Mezza Luna

Name: Mezza Luna
Address: 763 S. Eighth St., 19147, PA, 19147
Telephone: 215-627-4705

763 S. Eighth St., Philadelphia, PA 19147, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:30PM •Saturday: 4:00PM-10:30PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ZUPPA

Zuppa del Giorno

Soup of the Day

ANTIPASTI & VARIE

Funghi Trifolati

Sautéed Wild Mushrooms with Parsley, Garlic and Extra Virgin Olive Oil

Cozze Napoletane

Sautéed Mussels, Chunks of Tomatoes, Basil, White Wine

Sauté di Vongole

Sautéed Baby Clams with Parsley in Red or White Sauce

Calamari Fritti, or Grilled

Antipasto Italiano

Parma Prosciutto, Coppa, Salami, Artichokes, Asparagus, Arrostiti, Cheese and Olives

Mozzarella Caprese

Fresh Mozzarella, Tomatoes, Basil and Olive Oil

INSALATE

Mediterranea

Mixed Salad topped with Feta Cheese, Black Olives, and Shrimp

Insalata del Giardino

Radicchio, Belgian Endive, Rucola, and Shaved Parmigiano

Caesar Salad

Romaine Harts, Focaccia Croutons in Our Creamy Caesar Homemade Dressing

Insalata Caprino

Mixed Greens topped with Warm Goat Cheese and Roasted Pine Nuts

Shrimp Cocktail

PASTA

Ravioli Pomodoro

Cheese Ravioli w/San Marzano Tomatoes and Basil

Linguine alle Vongole

Linguine w/Baby Clams, Parsley, and Olive Oil in a Red or White Sauce

Linguine alle Cozze

Linguine w/Mussels, Parsley, and Olive Oil in a Red or White Sauce

Gnocchi alla Gorgonzola

Ricotta Cheese Gnocchi in a Gorgonzola Sauce

Gnocchi alla Fiorentina

Ricotta Spinach Gnocchi in a Cream or Marinara Sauce

Agnolotti alla Mezza Luna

Half Moon Shaped Pasta filled with Pesto in a Cream-Splashed Sun Dried Tomato and Brandy Sauce

Pappardelle ai Porcini & Olio di Tartufo

Homemade Pappardelle w/ Fresh Porcini Mushrooms topped with Truffle Oil

Linguine Allo Scoglio

Linguine with Baby Clams, Mussels, Shrimp, Calamari, & Scallops in Red or White Sauce

SECONDI PIATTI

Pollo Puttanesca

Chicken Breast w/Capers, Tomatoes, White Wine, Extra Virgin Olive Oil & Gaeta Olives

Pollo Marsala

Sautéed Chicken Breast with Mushrooms in Marsala Wine Sauce

Pollo Sfizioso

Sautéed Chicken Breast, Wild Mushrooms, Crabmeat, Mozzarella, and White Wine

Pollo or Vitello Parmigiana

Chicken Breast or Veal served with a Side of Mixed Greens

Vitello “Champagne”

Veal Medallions, Wild Mushrooms, Artichokes, Champagne in a light Cream Sauce

Veal Involtino

Veal Medallions, Wrapped with Prosciutto di Parma, Fontina Cheese, Wild Mushrooms with a Touch of Tomato Sauce and Demiglaze

Vitello Porcini

Sautéed Veal Medallions, Porcini Mushrooms, Olive Oil, Garlic, and White Wine

Saltimbocca alla Romana

Veal Medallions, Prosciutto di Parma, seared in White Wine and Fresh Sage

Veal Pizzaiola

Sautéed Veal Medallions in Pizzaiola Sauce

Carne & Pesce

Veal Chop

12 oz Veal chop Grilled (Plain)

Rack of Lamb For (2 )

Roasted Lamb w/Garlic, Rosemary and Olive Oil

Grigliata Mista

Grilled Sea food w/Calamari, Shrimps, Scallops, and Octopus, tossed w/Fresh Chopped Tomatoes, and Olives

Salmone

10 oz Salmon Filet Blackened and served w/Baby Greens

Branzino, Dover Sole or Langostino

(when available)