Half Moon Saloon

Name: Half Moon Saloon
Address: 108 W. State St., 19348, PA, 19348
Telephone: 610-444-7232

108 W. State St., Kennett Square, PA 19348, US

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Grazers

Crab Nachos everyone’s favorite

crab salad & feta-jack cheese melted over blue corn tortilla chips, topped with avocado salsa

Saku Tuna*

seared rare ahi, wakame sesame seaweed salad, wasabi & ginger soy sauce

Melted Gorgonzola-Jack Fries

with BBQ sauce

Half Moon Exotic Mushrooms

sauteed cranberries & walnuts in claret sauce, over melted gorgonzola ciabatta

Buffalo Style Chicken

Tenders with celery & bleu cheese

BBQ Pork Spring Rolls

with creamy garlic herb cheese, key lime sour cream, soba noodle salad & herb oil

Stout Shrimp

sauteed in a sweet Guinness broth over cheesy ciabatta croutons

Blue Corn Tortilla Chips

with red salsa picante

Soups

Gator Gumbo

with Crawfish & Sausage

Smoky Mushroom Bisque

Salads

Iceburg

Wedge carrot, cherry tomato & bleu cheese dressing

Caesar

with... Anchovies

House mixed greens,

carrot, cucumber, cherry tomato & cheese | dressings

Spinning Granny spinach & greens,

granny smith apples, walnuts, craisins, gorgonzola & cranberry vinaigrette

Lucky Yoo edamame beans, greens,

mandarin oranges, almonds, vegetables, soba noodle salad & cilantro dressing

Mediterranean plum tomatoes & greens,

artichoke hearts, kalamata olives, red onion, feta cheese & green goddess dressing

Tostada crispy tortilla shell, greens,

avocado salsa. feta-jack cheese, black beans & red salsa picante

add-ons

Grilled Tofu

Seared Filet Tips

Blackened Alligator

Marinated Chicken

Broiled Crab Cake

Shrimp-n-Scallops

Blackened Shrimp

Ahi Tuna

Scallops

sides

Herb Mashers

Avocado Salsa

Waffle Fries

Vegetable du Jour

Soba Noodle Salad

Wakame Sesame Seaweed

Pancetta Risotto

Sandwiches

Broiled Crabcake jumbo lump & claw

on a kaiser roll with tartar sauce

Bullwinkle hot pastrami, red onion, swiss cheese & honey mustard on rye

Buffalo Chicken Tender Wrap spiced tenders, greens & bleu cheese dressing

Mesquite Turkey & Brie on house made multi-grain bread

with roasted apples & chipolte apple butter

Philly Classic beef cheese steak on soft grilled flatbread

with shallots & melted feta-jack cheeses

Billy Bob wood smoked chicken

stuffed with brie, topped with avocado salsa on an english muffin

Grilled Vegetable

Melt with exotic mushrooms, provolone & smoked tomato coulis on focaccia

Prosciutto-n-Provolone on rosemary focaccia

with grilled asparagus, caramelized onion & a balsamic reduction

Putz big black bean burrito

with mashers & feta-jack cheese, served with red salsa picante

Tuna

Melt with provolone & tomato on an english muffin

6oz.Burgers

Full Moon* Local Buffalo,

naturally raised, 97% fat free!

Harvest Moon

spiced vegetable wild rice burger

Daily Wild Game Burger

see Specials

Half Moon* Angus Beef

toppings

American. Provolone. Swiss

Gorgonzola Cheese

Caramelized Onions

Exotic Mushrooms

Avocado Salsa

Bacon

lunch plates & entrees

Basil Moons Petite Raviolis

sauteed with exotic mushrooms, sun dried tomatoes, wilted greens & roasted garlic in a blush sauce

Buffaloaf BBQ glazed Local Buffalo meat-loaf overmashed sweet potatoes

with hericot vert

Cast Iron Yellow Fin Tuna

with crispy pancetta risotto, asparagus tips & seasonal exotic mushrooms

Quiche du Jour

with a vegetable green salad & dresssing

Coconut-Curry Vegetable Stirfry over soba noodles

Three Cheese Tomato Quesadilla monterey jack, feta & cheddar,

served with avocado salsa & key lime sour cream

Dinner Menu

Grazers

Crab Nachos

everyone’s favorite... crab salad & feta-jack cheese melted over blue corn tortilla chips, topped with avocado salsa

Half Moon Exotic Mushrooms

sauteed cranberries & walnuts in claret sauce, over melted gorgonzola ciabatta

BBQ Pork Spring Rolls

with creamy garlic herb cheese, key lime sour cream, soba noodle salad & herb oil

Saku Tuna*

seared rare ahi, wakame sesame seaweed salad, wasabi & ginger soy sauce

Stout Shrimp

sauteed in a sweet Guinness broth over cheesy ciabatta croutons

Blue Corn Tortilla Chips

with red salsa picante

Buffalo Style Chicken Tenders

with celery & bleu cheese

Melted Gorgonzola-Jack Fries

with BBQ sauce

SOUP

Gator Gumbo

with Crawfish & Sausage

Smoky Mushroom Bisque

Salads

Caesar

with... Anchovies

Iceburg

Wedge carrot, cherry tomato & bleu cheese dressing

House mixed greens,

carrot, cucumber, cherry tomato & cheese | Dressings cranberry or balsamic vinaigrette - green goddess - cilantro aioli - bleu cheese

Spinning Granny

spinach & greens, granny smith apples, walnuts, craisins, gorgonzola & cranberry vinaigrette

Lucky Yoo

edamame beans & greens, mandarin oranges, almonds, vegetables, soba noodle salad & cilantro dressing

Mediterranean

plum tomatoes & greens, artichoke hearts, kalamata olives, red onion, feta cheese & green goddess dressing

Sandwiches

Putz

big black bean burrito with mashers & feta-jack cheese, served with red salsa picante

Spiced Crab Salad Melt

made with artichoke hearts, baked on an english muffin with tomato & provolone

Billy Bob

wood smoked chicken stuffed with melted brie, topped with avocado salsa, on an english muffin

Broiled Crabcake

jumbo lump & claw on a kaiser roll with tartar sauce

6oz. Burgers

Full Moon* Local Buffalo,

naturally raised, 97% fat free!

Harvest Moon

spiced vegetable wild rice burger

Daily Wild Game Burger

see Specials

Half Moon* Angus Beef

toppings

American. Provolone. Swiss

Gorgonzola Cheese

Caramelized Onions

Exotic Mushrooms

Avocado Salsa

Bacon

salad, steak & entree "add-ons"

Ahi Tuna

Grilled Tofu

Seared Filet Tips

Blackened Alligator

Marinated Chicken

Broiled Crab Cake

Shrimp-n-Scallops

Blackened Shrimp

Scallops

sides

Waffle Fries

Vegetable du Jour

Soba Noodle Salad

Wakame Sesame Seaweed

Pancetta Risotto

Avocado Salsa

Herb Mashers

Steaks

Organic Uriguian Filet Mignon

& Exotic Mushrooms* Why Uruguay? One of the world’s highest standards for natural grass fed & pasture raised meats. Low in fat & high omega-3s. Served with garlic mashers, bearnaise & demi-glace

Masters Dry Aged N.Y. Strip Steak*

with mashers & cabernet demi-glace

Mercury*

5oz filet with exotic mushrooms, chipotle hollandaise & demi-glace

Port Cured Ostrich Filet*

with sweet potato mashers & asparagus

entrees

Duck Duo

duck confit & seared a duck breast with smashed root vegetables, hericot vert & natural jus

Basil Moons

petite raviolis sauteed with exotic mushrooms, sun dried tomatoes, wilted greens & roasted garlic in a blush sauce

Coconut-Curry Tofu Stirfry

fresh vegetables & grilled tofu over soba noodles

Free Range Chicken Breast

served with parma prosciutto, jasmine rice, hericot vert & Ursini lemon oil

Cast Iron Yellow Fin Tuna*

with crispy pancetta risotto, asparagus tips & seasonal exotic mushrooms

Broiled Twin Crab Cakes

with smoked tomato coulis & vegetable ribbons