Cock 'n Bull

Name: Cock 'n Bull
Address: bet. Rtes. 202 & 263, 18931, PA, 18931
Telephone: 215-794-4010

bet. Rtes. 202 & 263, Lahaska, PA 18931, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 9:30AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SUNDAY COUNTRY BRUNCH

Omelets to order

Eggs Benedict

Waffles

Scrambled Eggs

Bacon

Sausage

Corn Pudding

Home Fried Potatoes

Bagels

Smoked Salmon

Roasted Chicken

Quiche du jour

Baked Cod

Sliced Turkey with Gravy

Carving Station

Top Round of Beef

Virginia Ham

Fresh Breads

Pastries

Muffins

Croissants

A variety of Salads

Pick `n Peel Shrimp

Fresh Fruit

Sweet Table

LUNCHEON MENU

APPETIZERS

Jumbo Shrimp Cocktail

Five large shrimp with our homemade cocktail sauce.

Bruschetta

Toasted garlic baguette points topped with fresh Mozzarella, diced Roma tomatoes and basil, drizzled with extra virgin olive oil.

Spinach Pinwheels

A mixture of spinach and blended cheeses wrapped in filo dough served with a roasted garlic cheese dip.

Fried Calamari

Italian-style, lightly breaded calamari rings, fried to a golden brown and served with marinara sauce.

Baked Brie

Soft brie enveloped in puff pastry dough, baked golden brown and topped with a raspberry glaze and garnished with spiced walnuts.

SOUPS & SALADS

Beef Vegetable Soup

A house specialty made with garden vegetables and tender beef.

Soup of the Day

A sampling of our Chef’s creativity.

Caesar Salad

The traditional salad with our homemade

Village Bibb Salad

Fresh Boston bibb lettuce topped with mandarin oranges and spiced pecans, served with our raspberry vinaigrette dressing.

Mediterranean Salad

Grilled chicken breast served on a bed of Romaine lettuce, with tomatoes, fresh Mozzarella, sliced portabella mushrooms and roasted red peppers, served with house dressing.

Lahaska Salad

Grilled chicken breast served on a bed of mixed greens, with mandarin oranges, dried cranberries and spiced walnuts, served with our orange vinaigrette dressing.

Trio Salad

A sampling of our homemade shrimp, chicken and egg salads, served on a bed of freshly cut mixed greens, garnished with cherry tomatoes and cucumber slices.

BURGERS

Traditional Burger

Cheese Burger

Blue Cheese Burger

Sautéed Mushroom Burger

Bacon & Swiss Burger

Vegetarian Garden Burger

SANDWICHES

Maryland Crab Melt

Crabmeat and blended cheeses served open-faced with sliced tomato and American cheese on an English muffin.

Marinated Chicken Sandwich

Grilled balsamic-marinated chicken breast topped with roasted red peppers and herbed cheese spread, served on a fresh Kaiser roll.

French Dip

Thinly sliced roast beef, warmed and served on a torpedo roll with herb cheese, grilled onion and au jus.

Gourmet Turkey Sandwich

Sliced turkey breast, green leaf lettuce, and our own cranberry mayonnaise, served on lightly toasted raisin bread.

Turkey Avocado Croissant

Sliced turkey breast, green leaf lettuce, freshly sliced avocado, and mayonnaise, served on a flaky croissant.

The “Your-Choice” Sandwich

Your choice of our homemade tuna, chicken, shrimp or egg salad served with lettuce and tomato, on your choice of white, wheat, or rye bread, Kaiser roll, croissant or wrap!

Chicken Bruschetta Wrap

Grilled chicken with fresh Mozzarella, diced Roma tomatoes, basil, and green leaf lettuce, wrapped in a flour tortilla.

Jack Daniels Wrap

Grilled marinated steak with Cheddar cheese, sliced portabella mushrooms and roasted red peppers, with our Jack Daniels sauce, wrapped in a flour tortilla.

Roasted Vegetable Wrap

Roasted seasonal vegetables and mixed greens with an herb cheese spread, wrapped in a flour tortilla.

California Wrap

Sliced turkey breast, ham, bacon, Swiss cheese, freshly sliced avocado, lettuce and tomato and our mayonnaise, wrapped in a flour tortilla.

CLASSICS

Beef Burgundy

Tender beef, sweet onions, carrots & mushrooms in a hearty Burgundy wine sauce, served in an oat bread bowl with steamed vegetables on the side.

Traditional Turkey

Sliced turkey breast with giblet gravy, cornbread stuffing and cranberry sauce, served with potato and vegetable of the day.

Mom’s Meatloaf

Our favorite recipe is filled with peppers, onions, and tomatoes, topped with our country mushroom gravy and served with potato and vegetable of the day

Chicken Pot Pye

Tender chicken, potatoes and garden vegetables, tossed in a creamy sauce, baked with a flaky crust and served with creamy homemade apple slaw and country cornbread.

Grilled Salmon

A 6-ounce grilled salmon fillet topped with a pineapple and pepper compote, served with rice pilaf and vegetable of the day.

Fish & Chips

Batter-dipped and lightly fried white fish, served with coleslaw, French fries and your choice of tartar or cocktail sauce.

PASTA

Penne Fresca

Sautéed red onions, roasted red peppers and fresh spinach, tossed with penne pasta in a light olive oil

Fettuccini Alfredo

Freshly cooked fettuccini pasta tossed in a rich and creamy Alfredo sauce, topped with grated

DINNER

Appetizers

Shrimp Cocktail

The Classic... five large shrimp, served with cocktail sauce

Baked Brie

Soft Brie cheese, enveloped in puff pastry dough, baked golden brown, topped with a raspberry glaze and garnished with toasted walnuts

Fried Calamari

Fresh calamari rings, dusted with Italian-style bread crumbs, fried to a golden brown and served with a spicy tomato sauce, fresh lemon and Parmesan cheese

Crab Cake

Our classic crab cake lightly fried and served with a honey-mustard sauce

Bruschetta

Toasted garlic croutons topped with fresh Mozzarella, diced Roma tomatoes and basil, drizzled with virgin olive oil

Stuffed Artichokes

Five artichoke hearts filled with a crabmeat and Swiss cheese stuffing, topped with a tarragon cream sauce

Mushroom Pennsylvania Dip

Button mushrooms and sundried tomatoes in a Madeira cream sauce served with seasoned croutons

Soups & Salads

Beef Vegetable Soup

A house specialty made with garden vegetables and tender beef

Soup of the Day

A sampling of our chef ’s creativity

Caesar Salad

The traditional salad with our homemade Caesar dressing

Pasta

Penne Fresca

Sautéed red onions, roasted red peppers and fresh spinach, tossed with penne pasta in a light olive oil sauce

Fettuccine Alfredo

Fresh cooked pasta, tossed with a rich and creamy Alfredo sauce and topped with grated Parmesan cheese

Cock ’n Bull Classics

Crab Cakes

Twin crab cakes fried golden brown, topped with rémoulade sauce and served on a bed of mesclun greens

Chicken Pot Pye

Famous at the Cock ’n Bull. Tender chicken, potatoes and garden vegetables, blended in a hearty sauce and baked with a flaky crust

Beef Burgundy

A Cock ’n Bull tradition. Tender cubes of beef, sweet onions and locally grown mushrooms, simmered in a hearty Burgundy wine sauce and served in a bread bowl

Prime Rib of Beef

We are proud to serve you the Midwest’s Finest Prime Rib. Aged 28 days, your premium choice, hand cut Prime Rib is carefully prepared. Taste and enjoy the Tradition

Cock ’n Bull Meatloaf

Hearty, juicy meatloaf seasoned with peppers, onions and tomatoes, then topped with a robust mushroom demi glace

Seafood

Shrimp Scampi

8 large shrimp sautéed in a traditional scampi sauce and fresh Roma tomatoes, then tossed with fettuccine pasta

Grilled Salmon

Grilled salmon filet topped with a pineapple and pepper compote, and served with rice pilaf and chef ’s vegetable

Twin Tails

Two 5 oz. lobster tails, broiled and served with drawn butter and lemon

Stuffed Flounder

Fresh flounder, stuffed with our own crab-mix and baked with herb butter, white wine and fresh lemon

Low-Carb Choices

Broiled Salmon

Broiled Salmon served over broccoli and topped with a lemon chive vinaigrette

Beef Filet

Our 8 oz. beef filet, pan-seared and stuffed with Gorgonzola cheese, wrapped with bacon and served with broccoli

Grilled Balsamic Chicken Breasts

2 Fresh chicken breasts marinated in balsamic vinegar, grilled and topped with sautéed spinach and roasted red peppers

Meats & Poultry

New York Strip Steak

12 oz. of hand-cut strip loin, char-grilled to your liking and topped with garlic-herb butter

Chicken Marsala

Two plump chicken breasts, lightly sautéed with shiitake, portabella and locally grown mushrooms in a Marsala wine sauce, served with fresh vegetable and Chef ’s selected starch

Roast Duckling

Semi-boned, slow-roasted and prepared with an orange Grand Marnier glaze

Chicken Breast

Chicken breast sautéed and topped with prosciutto ham and walnuts, accompanied by a Gorgonzola cream sauce

Surf & Turf

A 6 oz. filet mignon, paired with a 5 oz. lobster tail and served with drawn butter and fresh lemon

Filet Mignon

8 oz. of center cut beef filet, grilled to your liking and served with béarnaise sauce

Additions

Sautéed Onions

Sautéed Mushrooms

All entrées include our honey wheat loaf and your choice of:

Tossed House Salad or Old-Fashioned Lettuce Wedge & Sliced Tomatoes with your choice of dressing; Bleu Cheese, Honey-Mustard, House Vinaigrette, Thousand Island or Ranch.

Children’s Menu

Hamburger

served with French fries

Cheeseburger

served with French fries

Chicken Strips

served with French fries

Fettuccine

served with marinara or alfredo sauce

Grilled Cheese

served with French fries