Carversville Inn

Name: Carversville Inn
Address: 6205 Fleecydale Rd., 18913, PA, 18913
Telephone: 215-297-0900

6205 Fleecydale Rd., Carversville, PA 18913, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:30PM •

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Deals & Coupons

Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

ESCARGOTS IN A DIJON MUSTARD-GARLIC BUTTER SAUCE

LOBSTER AND WAKAME EGG ROLLS, LOBSTER-SAGE SAUCE

BRIE EN CROUTE

WITH SMOKED DUCK, FRESH BERRIES, AND APRICOT COMPOTE

CEVICHE, GUACAMOLE, AND CORN CHIPS

SMOKED SALMON

WITH CRÈME FRAICHE-HORSERADISH, CAPERS, AND SHALLOTS WITH TOASTED MELBAS

TODAY'S SOUP

VARIES DAILY

LOCAL FIELD RIPENED TOMATO ROSE

WITH FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE

BELGIAN ENDIVE AND WATERCRESS SALAD

WITH APPLES, SPICY PECANS, DANISH BLUE, AND CIDER VINAIGRETTE

BABY SPINACH SALAD

WITH MUSHROOMS, HARD-BOILED EGG, CRUMBLED BACON AND A CREAMY BACON DRESSING

ENTREES

PAN SEARED SALMON

SERVED WITH ROASTED SWEET CORN-TOMATO SALSA AND STEAMED VEGETABLES

TODAY'S PASTA

PREPARATION CHANGES DAILY

WILD MUSHROOM RAGOUT

BAKED WITH GRUYERE

CAJUN SHELLFISH ETOUFFEE

WITH SHRIMP, SCALLOPS, CLAMS, AND MUSSELS SERVED WITH SAFFRON RICE PILAF

QUICHE AND BABY GREENS

GULF SHRIMP BAKED IN OLIVE OIL, GARLIC, AND LEMON

SOFT FLOUR TORTILLA WRAP OF PAN ROASTED CHICKEN BREAST

WITH BLACK BEANS, SOUR CREAM, CHEDDAR, PICO DE GALLO, AND LETTUCE WITH ROASTED POTATOES

SAUTÉED CRAB CAKE, REMOULADE SAUCE

PAN SEARED DIVER SCALLOP WRAPPED IN PROSCIUTTO ON SAUTÉED GREEN CABBAGE

WITH PEARL ONIONS AND MUSHROOM BROTH

HAMBURGER AND STEAK FRIES

WITH LETTUCE AND TOMATO

APPETIZERS

WILD MUSHROOM RAGOUT

BAKED WITH GRUYERE

BRIE EN CROUTE

WITH SMOKED DUCK, FRESH BERRIES, AND APRICOT COMPOTE

LOBSTER AND WAKAME EGG ROLLS, LOBSTER-SAGE SAUCE

GULF SHRIMP BAKED IN OLIVE OIL, GARLIC, AND LEMON

ESCARGOTS IN A DIJON MUSTARD-GARLIC BUTTER SAUCE

PAN SEARED DIVER SCALLOP

WRAPPED IN PROSCIUTTO AND SERVED ON SAUTÉED GREEN CABBAGE WITH CARAMELIZED PEARL ONIONS AND GINGER-FOREST MUSHROOM SAUCE

CEVICHE, GUACAMOLE, AND CORN CHIPS

SMOKED SALMON

WITH CRÈME FRAICHE-HORSERADISH, CAPERS, AND SHALLOTS W ITH TOASTED MELBAS

SOUPS AND SALADS

MIXED SALAD

CAESAR

CRUMBLED DANISH BLUE

TODAY'S SOUP

LOCAL FIELD RIPENED TOMATO ROSE

WITH FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE

BELGIAN ENDIVE AND WATERCRESS SALAD

WITH APPLES, SPICY PECANS, DANISH BLUE, AND CIDER VINAIGRETTE

BABY SPINACH SALAD

WITH MUSHROOM, HARD BOILED EGG, CRUMBLED BACON AND A CREAMY BACON DRESSING

ENTREES

SAUTÉED CRAB CAKES

WITH REMOULADE SAUCE

GRILLED FILET MIGNON, ROASTED RED PEPPER-HORSERADISH WHIPPED CREAM

CAJUN SHELLFISH ETOUFFEE

WITH SHRIMP, SCALLOPS, CLAMS, AND MUSSELS SERVED WITH SAFFRON RICE PILAF

HERB AND ROMANO CRUSTED VEAL CUTLET

WITH PROSCIUTTO, SAUTÉED AND SERVED WITH ROAST TOMATOES, CAPER, BUTTER

BREAST OF CHICKEN, CHEF'S WHIM

PAN SEARED MOULLARDE DUCK BREAST

WITH A MOREL MUSHROOM AND FOIE GRAS SAVORY BREAD PUDDING WITH A WHITE BALSAMIC-TART CHERRY SAUCE

Carversville Inn

Reviews 0

Deals & Coupons

Details

ESCARGOTS IN A DIJON MUSTARD-GARLIC BUTTER SAUCE

LOBSTER AND WAKAME EGG ROLLS, LOBSTER-SAGE SAUCE

BRIE EN CROUTE

CEVICHE, GUACAMOLE, AND CORN CHIPS

SMOKED SALMON

TODAY'S SOUP

LOCAL FIELD RIPENED TOMATO ROSE

BELGIAN ENDIVE AND WATERCRESS SALAD

BABY SPINACH SALAD

PAN SEARED SALMON

TODAY'S PASTA

WILD MUSHROOM RAGOUT

CAJUN SHELLFISH ETOUFFEE

QUICHE AND BABY GREENS

GULF SHRIMP BAKED IN OLIVE OIL, GARLIC, AND LEMON

SOFT FLOUR TORTILLA WRAP OF PAN ROASTED CHICKEN BREAST

SAUTÉED CRAB CAKE, REMOULADE SAUCE

PAN SEARED DIVER SCALLOP WRAPPED IN PROSCIUTTO ON SAUTÉED GREEN CABBAGE

HAMBURGER AND STEAK FRIES

WILD MUSHROOM RAGOUT

BRIE EN CROUTE

LOBSTER AND WAKAME EGG ROLLS, LOBSTER-SAGE SAUCE

GULF SHRIMP BAKED IN OLIVE OIL, GARLIC, AND LEMON

ESCARGOTS IN A DIJON MUSTARD-GARLIC BUTTER SAUCE

PAN SEARED DIVER SCALLOP

CEVICHE, GUACAMOLE, AND CORN CHIPS

SMOKED SALMON

MIXED SALAD

CAESAR

CRUMBLED DANISH BLUE

TODAY'S SOUP

LOCAL FIELD RIPENED TOMATO ROSE

BELGIAN ENDIVE AND WATERCRESS SALAD

BABY SPINACH SALAD

SAUTÉED CRAB CAKES

GRILLED FILET MIGNON, ROASTED RED PEPPER-HORSERADISH WHIPPED CREAM

CAJUN SHELLFISH ETOUFFEE

HERB AND ROMANO CRUSTED VEAL CUTLET

BREAST OF CHICKEN, CHEF'S WHIM

PAN SEARED MOULLARDE DUCK BREAST

MUSTARD CRUSTED SALMON, LEMON BUTTER

TODAY'S PASTA

ROASTED RACK OF LAMB, HEARTY ROSEMARY CABERNET SAUCE

CHAR-GRILLED NEW YORK STRIP STEAK

GRILED CENTER CUT SMOKED PORK CHOP