Carambola

Name: Carambola
Address: 1650 Limekiln Pike, 19025, PA, 19025
Telephone: 215-542-0900

1650 Limekiln Pike, Dresher, PA 19025, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Soups and Salads

CHEF'S SOUP OF THE SEASON

PETITE SALAD

Mixed greens with a Dijon mustard vinaigrette

SPINACH SALAD

Tossed with shiitake mushrooms and red onion in a warm bacon vinaigrette

CALIFORNIA MIXED GREENS

Served with crumbled bleu cheese, dried cranberries and a Dijon mustard vinaigrette

ASIAN TUNA SALAD

Grilled yellowfin tuna seared medium-rare, with frisée, bok choy and wasabi peas in a ginger vinaigrette

ORIENTAL CALAMARI SALAD

Calamari served with mixed greens tossed with an Oriental vinaigrette

CAESAR SALAD

Served with garlic croutons

MEDITERRANEAN SALAD

With crispy rock shrimp, feta, olives, cucumbers, tomato and chickpeas with a sherry wine vinaigrette

Grilled Pizza

CHICKEN PORTABELLA

Chicken with portabella mushrooms, caramelized onions, fresh tomatoes and cheese

FOUR CHEESE

Mozzarella, asiago, provolone and romano cheeses with plum tomato sauce

ASIAN TUNA PIZZA

Tuna carpaccio with a wasabi drizzle and a sweet soy dipping sauce

SMOKED SALMON

Capers, goat cheese and grilled scallions with fresh tomato concassé

Sandwiches

ASIAN SALMON BURGER

Served with a soy-ginger mayonnaise

GRILLED PORTABELLA PANINI

Asiago cheese, roasted peppers, spinach and garlic-herb oil

GOURMET BURGER

Certified Angus Beef™ with melted gruyére cheese, caramelized onions and frites

CURRIED CHICKEN SALAD SANDWICH

Granny Smith apples, scallions, red peppers and curry served in a whole-wheat pita

CARAMBOLA STEAK SANDWICH

Served with crispy fried onions, lettuce, sliced tomato and bleu cheese sauce on a baguette

GRILLED CHICKEN PANINI

Asparagus and fresh mozzarella oven-roasted with tomatoes and pesto mayonnaise

HAND-CARVED TURKEY BREAST

Served with smoked cheddar cheese and cranberry mayonnaise on brioche bread

DUCK BREAST SANDWICH

Grilled duck breast over mesculun greens, tomato and red onion with sun-dried cranberry catsup

PANINI OF THE WEEK

Ask your server for this week's creation

CRAB CAKE SANDWICH

Served on brioche bread with lettuce, tomato, red onion and Cajun rémoulade

Sides

POMMES FRITES

BUCO RINGS

Light Courses and Pasta

SHRIMP CARAMBOLA

Tasty shrimp wrapped in shredded phyllo dough, served with sauce nouveau

TRI-COLOR HUMMUS

Eggplant, spinach and roasted pepper hummus with Kalamata olives, baby greens and grilled pita

TUNA YAKINORI

Yellowfin tuna wrapped in nori paper wrapped in spinach, served medium-rare with cellophane noodle salad in a soy wasabi reduction

MOULES FRITES

Steamed mussels in a garlic shallot tomato-herb broth, served with pommes frites

PASTA WITH VEAL BACON

Crisp veal bacon and onion in a tangy marinara sauce tossed with spinach fettuccine

WILD MUSHROOM RAVIOLI

Served in a light apple schnapps cream sauce with toasted walnuts

TORTELLINI

Cheese-filled tortellini served with a wild mushroom sauce topped with fresh Israeli basil

LINGUINE FUME

With house-smoked salmon and lemon zest, served in a light cream sauce with fresh thyme

SWEET POTATO RAVIOLI

Served with sauce beurre noir, dried cranberries and andouille sausage, topped with green onions

PENNE PORTABELLA

Portabella mushrooms, sun-dried tomatoes and pine nuts served in a Marsala wine sauce

Desserts

GOURMET CAKES AND PASTRIES

Your server will present you with the day's selections

GELATO

Ask your server about our flavor of the day

DINNER

Appetizers

FRIED CALAMARI

An Old Favorite Served with Tangy Plum Tomato Sauce

GREAT EASTERN MUSSELS

Offered in a Plum Tomato or Garlic-White Wine Sauce

CRISPY ASIAN-STYLE SPARERIBS

With a Tamarind-Plum Glaze and Crispy Wasabi Pea Salad

TUNA YAKINORI

Yellow-Fin Tuna Wrapped in Nori Paper Wrapped in Spinach. Served Medium-Rare with Cellophane Noodle Salad in a Soy Wasabi Reduction

WILD MUSHROOM RAVIOLI

Apple Schnapps Sauce and Toasted Walnuts

SHRIMP CARAMBOLA

Tasty Shrimp Wrapped in Shredded Phyllo Dough with Sauce Nouveau

Soups and Salads

CAESAR SALAD

The Classic, with Garlic-Sourdough Croûtons

CHICKEN SOUP

With Tri-Colored Orzo

CHEF'S SOUP OF THE SEASON

PETITE SALAD

SPINACH SALAD

Tossed with Shiitake Mushrooms and Red Onion in a Warm Bacon Vinaigrette

ORGANIC CALIFORNIA MIXED GREENS

Served with Dijon Vinaigrette, Crumbled Maytag Bleu Cheese and Dried Cranberries

Grilled Pizza

FOUR CHEESE AND TOMATO

Mozzarella, Asiago, Provolone and Romano with Plum Tomato Sauce

CHICKEN PORTOBELLO

Chicken with Portobello Mushrooms, Caramelized Onions, Fresh Tomatoes and Cheese

ASIAN TUNA PIZZA

Tuna Carpaccio with a Wasabi Drizzle and a Sweet Soy Dipping Sauce

SMOKED SALMON

Capers, Goat Cheese and Grilled Scallions with Fresh Tomato Concassé

Summer Harvest 2006

Appetizers

STEAMED LITTLENECK CLAMS

Served with Olive-Oil Poached Garlic Sauce, Grilled Parmesan Polenta and Crispy Prosciutto

HEIRLOOM TOMATO AND BUFFALO MOZZARELLA SALAD

With Thai Basil Vinaigrette

Soup

Garnished with Cilantro Sour Cream

Entrées

KOBE BEEF BURGER

Served with Roasted Shallot Aioli, Truffle-Scented Shoestring Potatoes and Crispy Onion Rings

OVEN-ROASTED TROUT

Served with Chorizo-and-Pepper Hash, Sugar Snap Peas and Pineapple-Infused Red Wine Sauce

ROASTED BLUENOSE BASS

Served with Lobster and Oven-Dried Tomato Relish, Sautéed Asparagus and Olive Vinaigrette

GRILLED FILET MIGNON AND TEMPURA SOFT SHELL CRAB

Served with Wasabi Potato Purée, Bok Choy and a Sweet Orange Reduction

Pasta and Risotto

ANGEL HAIR MARSALA

Porobello Mushrooms, Sun-Dried Tomatoes and Pine Nuts Served in a Marsala Wine Sauce

GRILLED SHRIMP RISOTTO

Shrimp with a Tomato Salsa Served on a Bed of Saffron Rice

DUCK DI VINE

Pan-Seared Duck Breast Served Medium-Rare, Sautéed with Wild Mushrooms, Andouille Sausage and Arugula in a Port Wine Sauce over Saffron Linguine

LOBSTER RISOTTO

Sweet Peas and Grape Tomatoes in a Rich Lobster Sauce

TWO-SALMON FETTUCCINE

Served with Poached and Smoked Salmon, Fresh Spinach, Mushrooms and Tomatoes in a Light Cream Sauce

CIOPPINO

Mussels, Clams, Shrimp, Longstino and a Seasonal Whitefish in a Tomato-Saffron Broth with Brown Rice

Grilled and Roasted Entrées

GRILLED CENTER-CUT PORK CHOP

Served with Foie Gras Butter, Sweet Potato Fries and a Pear-Apple Compote

GRILLED CHICKEN ROLL-UP

Stuffed with Brandied Raisins, Fresh Basil, Mozzarella Cheese and Prosciutto in a Light Tomato Cream Brandy Sauce

NORWEGIAN SALMON

Glazed Thai Barbecue Sauce and Truffled Potato Purée

PAN-SEARED HALIBUT

Served with a Chorizo Spring Roll and Wilted Spinach in a Sweet Corn Broth

ROASTED CHAMBORD-GLAZED DUCK

Lightly Smoked with Cherry Wood

GRILLED TUNA STEAK

Served with a Savory Sauce of Balsamic Vinegar, Caramelized Onions, Pine Nuts and Raisins

ROASTED GRILLED CHICKEN

One-Half Chicken Basted with Honey-Thyme Marinade

CRAB CAKES

Carambola's Special Crab Cake Blend Pan-Sautéed Golden Brown

HANGER STEAK FRITES

Aged Beef Served with Truffle-Balsamic Vinaigrette, Tomato-Arugula Salad and House-Cut Pornmes Frites

SEARED FILET MIGNON MEDALLIONS AND BLEU CHEESE RAVIOLI

Served with a Caramelized Onion-Apple Compote and Frisée | * Entrées Served with Garlic Mashed Potatoes and Fresh Vegetable of the Day | * Please, No Substitutions

Desserts

GOURMET CAKES AND PASTRIES

Your Server Will Present You with the Day's Selections

GELATO

Ask Your Server about Our Flavor of the Day