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with Sauterne, toasted Melbas and onion confit
with Japanese seaweed salad
served with Mache salad and sun dried tomato vinaigrette
wrapped in Parma prosciutto and truffle dressing
with sliced smoked duck and goat cheese served in a cheese basket
with pink peppercorn and mustard emulsion
with sherry wine and saffron
with Spanish cow cheese, sun dried cherries, toasted walnut crispy pancetta and balsamic vinaigrette
with plum tomato, black olive, capers berry and bourbon
with rosemary sauce and fresh herbs risotto
with chanterelles, cognac and mustard
with black olive tapenade over organic tomato coulis
with diver scallop and ginger carrot emulsion
with wild mushroom and truffle
with roasted garlic crust
with rock shrimp, diver scallop and a champagne wasabi emulsion
with fresh black trumpets, braised endive and red wine burgundy sauce
with sun dried cranberries and creme anglaise
with pinenut and caramel gelato
with Caramelized Bananas
Please confirm that this restaurant at this location is permanently closed...
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