Adobe Cafe

Name: Adobe Cafe
Address: 4550 Mitchell St., 19128, PA, 19128
Telephone: 215-483-3947

4550 Mitchell St., Philadelphia, PA 19128, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Guacamole Dip

Served with Adobe tortilla chips

Coconut Shrimp

Served with a pineapple and mango sauce

Skillet Seared Steak Tips or Seitan Tips

Adobe Favorite: served with a smoked jalapeno mayonnaise and soft flour tortillas

Lone Star Mussels

Steamed in roasted garlic, rosemary and Yuengling Lager

Texas Ranchero Wings or Seitan Wings

Red chili glazed with ranch dressing on the side

Fiesta Nachos

Topped with black beans puree, guacamole, sour cream, jack and cheddar cheese, jalapenos, pico de gallo and black olives

French Fried Yams

Topped with a tomatillo salsa verde and melted jack and cheddar cheese

Cheese Quesadilla

With jack and cheddar cheese

Assorted Mushroom Quesadilla

Mushrooms, goat cheese and Jack and cheddar cheese

Chicken Quesadilla

Shredded chicken, jack and cheddar cheese

Seitan or Vegetable Quesadilla

Roasted red peppers, spinach, mushrooms, onions and jack and cheddar cheese

Soups

Roasted Vegetable Tortilla

Seasonal vegetables and roasted tomatoes topped with guacamole

Sante Fe Black Bean

Smoked black beans, peppers, and onions

Creamy Corn and Chorizo Chowder

Sweet corn, potato, and spicy Mexican sausage

Lobster Bisque

Lobster and cream base with carrots, celery and onions

Award Winning Beef Chili

Our own spicy version of the classic

Salads

Cantina Salad

Blend of mixed greens and fresh vegetables

Taco Salad

Basil tortilla shell filled with lettuce, sour cream, pico de gallo, guacamole, and mixed cheeses

Portabello Mushroom Salad

Served over mixed greens and topped with a pineapple and mango relish

Caesar

A classic made with our homemade dressing and topped with seasoned tortilla strips

Sandwiches, Wraps, and Paninis

Gringo Burger

Firegrilled Chicken Breast

Firegrilled Veggie Burger

Firegrilled Tilapia Fish

Seitan Tips Sandwich

Soy Marinated Portabello Mushroom

Chicken Wrap

A sundried tomao pesto wrap with grilled chicken, veggies and cheese

Steak Wrap

A sundried tomao pesto wrap with grilled steak, veggies and cheese

Veggie Wrap

A sundried tomao pesto wrap with grilled veggies and cheese

Cheese and Tomato Panini

Jack cheese, pepper cheese and sliced tomato on grilled bread

Chicken Panini

Grilled chicken, pepper cheese, tomato and red onion on grilled bread

Fajitas

Flank Steak

Chicken Breast

Gulf Shrimp

Tilapia

(mild white fish)

Vegetarian

(portabello mushroom)

Seitan

Brunch Selections

Huevos Rancheros

Warm flour tortillas layered with refried beans and fried eggs topped with a roasted tomato salsa and served with a side of mango relish.

Huevos a la Mexicana

Two eggs scrambled with diced tomatoes, green peppers and onions. Served with a side of refried beans and warm flour tortillas.

Entrees

BBQ Duck or Ground beef Burrito

With BBQ black beans and melted jack and cheddar cheese. Served with Spanish rice and mixed vegetables

New Mexican Pork or Chicken Burrito

With smoked white beans and melted jack and cheddar cheese. Served with Spanish rice and mixed vegetables

Veggie Burrito or Black Bean and Cheese Burrito

With black beans and melted soy cheese. Served with Spanish rice and mixed vegetables

Blackened Catfish or Tilapia

Topped with a margarita sauce and served with spanish rice and mixed vegetables

Southwest Crab Cakes

Served with avocado fruit relish and topped with chipolte aioli. Served with mashed potatoes and mixed vegetables

Chicken or Beef Tamales

Steamed pat corn meal served in a traditional corn husk

DINNER MENU

Appetizers

Guacamole Dip

Served with Adobe tortilla chips

Jerk Spiced Grilled Calamari

Topped with a sweet balsamic glaze. Served with pineapple, mango and pico relish

Fried Calamari

Served with a chipotle aioli sauce

Skillet Seared Steak Tips

Adobe Favorite: served with a smoked jalapeno mayonnaise and soft flour tortillas

Coconut Shrimp

Served with a pineapple and mango sauce for dipping

Texas Ranchero Wings

Red chili glazed with ranch dressing on the side

Lone Star Mussels

Steamed in roasted garlic, rosemary and Yuengling lager

Adobe Steamers

Little neck clams topped with a chili pesto

Fiesta Nachos

Topped with black beans puree, guacamole, sour cream, jack and cheddar cheese, jalapenos, pico de gallo and black olives

French Fried Yams

Topped with a tomatillo salsa verde and melted jack and cheddar cheese

Chile con Queso

Cheese and our house salsa melted together. Served with tortilla chips

Salads

Cantina Salad

Blend of mixed greens and fresh vegetables

Taco Salad

Basil tortilla shell filled with shredded lettuce, sour cream, pico de gallo, guacamole and jack and cheddar cheese

Portabello Mushroom Salad

Marinated with balsamic vinegar and olive oil. Served over mixed greens and topped with a pineapple, mango and pico relish

Caesar

A classic made with our homemade dressing and topped with seasoned tortilla strips

Soups

Roasted Vegetable Tortilla

Seasonal vegetables and roasted tomatoes topped with guacamole

Sante Fe Black Bean

Smoked black beans, peppers and onions

Creamy Corn and Chorizo Chowder

Sweet corn, potato and spicy Mexican sausage

Lobster Bisque

Lobster and cream base with carrots, celery and onions

Award Winning Beef Chili

Our own spicy version of the classic

Fire Grilled Sandwiches

Gringo Burger

Fire Grilled Chicken Breast

Fire Grilled Tilapia Fish

Fire Grilled Veggie Burger

Soy Marinated Portabello Mushroom

Quesadillas

Cheese Quesadilla

With jack and cheddar cheese

Chicken Quesadilla

Shredded chicken, jack and cheddar cheese

Assorted Mushroom Quesadilla

Mushrooms, goat, jack and cheddar cheese. Topped with a balsamic glaze

Shrimp Quesadilla

Baby shrimp with goat, jack and cheddar cheese. Topped with balsamic glaze

Ground Beef Quesadilla

Ground beef with jack and cheddar cheese

Vegetable Quesadilla

Roasted red peppers, spinach, mushrooms, onions and jack and cheddar cheese

Pizza

appetizer

Entrées

Chimichangas

Served with Spanish rice and topped with guacamole and sour cream. Served over a roasted tomato red salsa and a tomatillo salsa verde

Tamales

Served with refried beans and Spanish rice. Topped with sour cream and roasted tomato red salsa

Tostadas and Flautas

Served with Spanish rice and refried beans

Enchiladas

Two corn tortillas rolled with jack and cheddar cheese, then topped with sauce and cheese and baked until perfection. All served with Spanish rice and mixed vegetables

Tacos

Your choice of three hard corn, soft corn or soft flour shells. All are served with pico de gallo, guacamole, sour cream, lettuce, Spanish rice and refried beans on the side. Cooked with cilantro, onions and jack and cheddar cheese. (Cannot be combined)

Burritos

One 10” soft flour tortilla rolled with melted jack and cheddar cheese. Topped with sour cream. All served with Spanish rice and mixed vegetables

Fajitas

All fajitas marinated in a special house recipe then grilled to order. Served sizzling with black beans, sauteed green peppers and onions, jack and cheddar cheese, guacamole, sour cream, pico de gallo, lettuce and soft flour tortillas served on the side.

From The Grill

Your choice of Adobe coated French Fries, mashed potatoes du jour, Spanish Rice, refried beans, black beans or BBQ Beans. Options only available for the steaks

Kebobs

Served with green peppers, white onions and tomatoes. Served with soft flour tortillas, Spanish rice and mixed vegetables

ADOBE DINNERS

Adobe Mexican Combo

Beef tamale, crispy beef taco, chicken soft taco and vegetable enchilada. Served with Spanish rice and refried beans. (No substitutions)

Blackened Catfish

With margarita sauce. Served with Spanish rice and mixed vegetables

Pan Seared Salmon

With wasabi crème fraiche and balsamic glaze. Served with Spanish rice and mixed vegetables

Blackened Tilapia

With margarita sauce. Served with Spanish rice and mixed vegetables

Southwestern Crab Cakes

Avocado fruit relish topped with chipotle aioli. Served with mashed potatoes du jour and mixed vegetables

Shrimp Taquitos

Sauteed in an ancho puree, pineapple, mango and pico relish. Topped with BBQ sauce with peppers, onions and mushrooms. Served with mixed vegetables and Spanish rice

Baked Boneless Chicken Breast

Stuffed with goat cheese, spinach and roasted red peppers with a jalapeno cream sauce. Served with mashed potatoes du jour and mixed vegetables

Grilled Yucatan Chicken Breast

With Spanish rice, black bean, corn, pineapple, mango and pico relish, sautéed green peppers and onions. Topped with a sweet balsamic glaze

For the Little Buckaroos

Mexican Grilled Cheese

Two Flour tortillas melted with jack and cheddar cheese

Cheese Pizza

Our version made with flour tortillas

Chicken Fingers

Burger

Grilled Chicken Sandwich

4 Beef Crispy Tacos

Topped with sour cream

Vegetarian Options

Appetizers

Guacamole Dip

Served with Adobe tortilla chips

Skillet Seared Seitan Tips

Like our famous steak tips, but made with seitan and dairy free jalapeno mayo

Sauteed and blackened Tofu Fingers

With chipotle aioli sauce

Fiesta Nachos

Topped with black beans, guacamole, tofu sour cream, soy cheese, jalapenos, pico de gallo and black olives

Texas Ranchero Seitan Wings

Red chile glaze (does contain butter) served with a dairy free jalapeno mayo

Vegetable Pizza

A fresh mix of vegetables over a roasted red tomato sauce and topped with soy cheese

French Fried Yams

Topped with tomatillo salsa verde and melted soy cheese

Soups

Roasted Vegetable Tortilla

Seasonal vegetables and roasted tomatoes topped with guacamole

Sante Fe Black Bean

Smoked black beans, peppers and onions

Salads

Cantina Salad

Blend of mixed greens and fresh vegetables

Taco Salad

Basil Tortilla shell filled with shredded letttuce, tofu sour cream, pico de gallo, guacamole and soy cheese

Portabello Mushroom Salad

Marinated with balsamic vinegar and olive oil. Served over mixed greens and topped with a pineapple, mango and pico relish

Fajitas

Seitan

Tofu

Soy Marinated Portabello Mushroom

Combo

(choice of two)

Quesadillas

Cheese Quesadilla

Made with soy cheese

Vegetable Quesadilla

Roasted red peppers, spinach, mushrooms and onions

Seitan Quesadilla

Roasted red peppers and caramelized onions

Fire Grilled Sandwiches

Fire Grilled Veggie Burger

Soy Marinated Portabello Mushroom

Seitan Tips Sandwich

Served with a dairy free jalapeno mayo

Fire Grilled Tofu

With cilantro chili pesto

Burritos

Vegetable Burrito

Seitan Burrito

Bean and Cheese Burrito

Stuffed with pico de gallo, lettuce and Spanish rice

Vegetarian Enchiladas

Seitan Enchilada

Seitan and mixed vegetables

Bean & Cheese Enchilada

With black beans and soy cheese

Mushroom Enchilada

Black beans and mushrooms

Vegetable Enchilada

With mixed vegetables

Vegetarian Dinners

Tostada

Two deep-fried tortillas served flat and topped with refried beans, lettuce, jalapenos and tofu sour cream. Served with Spanish rice and refried beans

Seitan Tacos

(Cannot be combined) Your choice of shell: hard corn, soft corn or soft flour. Pico de gallo, guacamole, tofu sour cream, soy cheese and lettuce on the side. Served with Spanish rice and refried beans

Seitan Kebobs

With green peppers and onions. Served with soft flour tortilla, Spanish rice and mixed vegetables

Sauteed and blackened Tofu Dinner

Served with our Cantina salad. Topped with balsamic glaze and a pineapple, mango and pico relish

Vegetable Chimichanga

A deep fried flour tortilla stuffed with soy cheese and mixed vegetables. Served with Spanish rice and topped with guacamole and tofu sour cream. Served over a roasted tomato red salsa and a tomatillo salsa verde

Dessert Selections

Keylime Pie

A Classic Lime Dessert

Flan

A Traditional Egg Custard with a caramel sauce

Flourless Chocolate Cake

Topped with a Roasted Banana Cream

Banana Sopapillas

Bananas sautéed in Brandy and Kahlua served over ice cream and topped with cinnamon chips

Warm Apple Fruit Crisp

Baked under a sweet walnut crumb, apples and bananas topped with ice cream and fruit coulis

Peanut Butter Silk

Chocolate cookie crumb crust topped with a peanut butter mousse finished with peanuts and chocolate syrup

Texas Millionaire

Cheesecake topped with chocolate and pecans