Lamberti's Cucina

Name: Lamberti's Cucina
Address: 1300 Centerville Rd., 19808, DE, 19808
Telephone: 302-995-6955

1300 Centerville Rd., Wilmington, DE 19808, US

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 10:00AM-10:00PM •Thursday: 10:00AM-10:00PM •Friday: 10:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Bruschetta

A blend of plum tomatoes, onions and extra virgin olive oil served over crisped seasoned Italian bread slices.

Mozzarella Sticks

Lightly breaded and served with a marinara sauce for dipping.

Clams Casino

Littleneck clams topped with peppers, onions, bacon and breadcrumbs.

Aldo’s Special Zucchini Fritti

Julienned strips of zucchini flour dipped and lightly battered with a sauce for dipping.

Roasted Peppers & Fresh Mozzarella

Our own roasted peppers with fresh mozzarella.

Panzarotti

Potato croquettes filled with mozzarella cheese.

Fried Calamari

Tender calamari, lightly fried and served with a tangy marinara sauce.

Mussels Lamberti

Fresh mussels in your choice of zesty red or white wine garlic sauce.

Antipasto Rustico

Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

Mangia Italiano – Family Appetizer

Combine any three of the appetizers above. Served family style for all to share.

Insalata & Zuppa

Lamberti’s Caesar Salad

Crisp Romaine lettuce and Italian croutons tossed with our own homemade Caesar dressing.

Mesclun Salad

A medley of field greens topped with balsamic vinaigrette

Caprese Salad

Fresh mozzarella, tomatoes, garlic, basil and olive oil.

House Salad

Family Style Salad Bowls

per person:

Zuppa Del Giorno

Lamberti’s Pesce

Linguine & Clams

Tender littleneck clams sauteed in a white wine and garlic or a zesty red sauce.

Mussels

Fresh mussels in your choice of a zesty red sauce or a white wine and garlic sauce, served over linguine.

Modo Nostro

Baby shrimp sauteed in a white wine garlic sauce with a touch of marinara over capellini.

Sea Scallops & Shrimp Alfredo

Tender sea scallops and shrimp in a creamy alfredo sauce tossed with fettuccine and parmesan cheese.

Shrimp Scampi

Colossal shrimp sauteed with garlic and fresh cut tomatoes in a white wine blush sauce, served with a vegetable and potato of the day.

Lamberti’s Zuppa Di Pesce

Colossal shrimp, mussels, calamari, clams and scallops in a zesty red sauce or a white wine garlic sauce, served over linguine.

Capellini Positano

Jumbo lump crabmeat tossed with fresh plum tomatoes, olive oil, garlic and fresh basil, served over capellini.

Mama Lamberti’s Cucina Italiano

Lasagna

Made with meat and cheese.

Stuffed Shells

Stuffed with ricotta and topped with melted mozzarella.

Sausage & Peppers

Sweet sausage and bell peppers in marinara sauce served over penne.

Baked Ziti Sicilian

Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with eggplant.

Eggplant Parmigiana

Baked eggplant topped with mozzarella and served in a marinara sauce with the vegetable and potato of the day.

Pollo O Vitello

Griglia

Marinated and grilled, served with garlic and oil.

Abruzzi

Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.

Maximo

Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes and shiitake mushrooms, topped with asparagus and mozzarella cheese.

Marsala

Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.

Parmigiana

Topped with marinara and mozzarella.Topped with marinara and mozzarella.

Classic Pasta Dishes

Gnocchi Margherita

Sauteed cherry tomatoes with olive oil and basil, topped with fresh buffalo mozzarella.

Capellini Primavera

Seasonal vegetables and tomatoes sauteed in olive oil and light garlic marinara.

Fusilli Pomodoro

Chopped tomatoes sauteed in a white wine garlic sauce with a touch of marinara.

Penne Puttanesca

A classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

Fettuccine Alfredo

Homemade fettuccine served in a cream sauce.

Pappardelle Roman

An aurora cream sauce with fresh tomatoes, sun-dried tomatoes and a touch of vodka and pesto.

Tortellini Tre’P

Alfredo sauce with peas, proscuitto and parmesan.

Fettuccine Bolognese

Ground meat with onions, tomatoes, basil and wine, served over fettuccine.

Paccheri Ragu

Homemade meatballs and sausage served in a traditional Sunday ragu over giant rigatoni.

Ravioli Al Tuna

Cheese ravioli sauteed with onions, peas and tomatoes, tossed with fresh Mediterranean tuna.

Paglia Afieno

A mix of fresh whole wheat spinach fettuccine, sauteed with olive oil, garlic, raisins, pine nuts and grilled Portobello mushrooms.

Meats

NY Strip

12-oz. steak served with the vegetable and potato of the day.

Filetto Gorgonzola

8-oz. filet mignon, wrapped with bacon and grilled, then oven roasted with a creamy crabmeat and gorgonzola cheese topping, served with the vegetable and the potato of the day.

Panini

Grilled Chicken Bella Bleu

Grilled chicken with roasted peppers and melted bleu cheese.

Sausage, Broccoli Rabe & Scamozza

Sauteed with olive oil and garlic, topped with smoked mozzarella cheese.

Wood Fired Pizza

Margherita

Topped with olive oil, fresh tomatoes, mozzarella cheese and basil.

Marinara

Topped with fresh tomatoes, garlic, olive oil, capers, anchovies and olives.

Alla Diavolo

Topped with fresh tomatoes, buffalo mozzarella and salami.

Orolano

Topped with mixed fresh garden vegetables.

Capricciosa

Topped with fresh basil, buffalo mozzarella, mushrooms and prosciutto cotto.

Create Your Own Pizza

Pepperoni ~ Mushrooms ~ Peppers ~ Sausage ~ Meatballs

Bambini

Macaroni & Cheese ~ Chicken Fingers ~ Kids Pizza

DINNER MENU

Antipasti

Bruschetta

A blend of plum tomatoes, onions and extra virgin olive oil served over crisped seasoned Italian bread slices.

Mozzarella Sticks

Lightly breaded and served with a marinara sauce for dipping.

Clams Casino

Littleneck clams topped with peppers, onions, bacon and breadcrumbs.

Aldo’s Special Zucchini Fritti

Julienned strips of zucchini flour dipped and lightly battered with a sauce for dipping.

Roasted Peppers & Fresh Mozzarella

Our own roasted peppers with fresh mozzarella.

Panzarotti

Potato croquettes filled with mozzarella cheese.

Fried Calamari

Tender calamari, lightly fried and served with a tangy marinara sauce.

Mussels Lamberti

Fresh mussels in your choice of zesty red or white wine garlic sauce.

Antipasto Rustico

Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.

Mangia Italiano – Family Appetizer

Combine any three of the appetizers above. Served family style for all to share.

Insalata & Zuppa

Lamberti’s Caesar Salad

Crisp Romaine lettuce and Italian croutons tossed with our own homemade Caesar dressing.

Mesclun Salad

A medley of field greens topped with balsamic vinaigrette.

Caprese Salad

Fresh mozzarella, tomatoes, garlic, basil and olive oil.

House Salad

Family Style Salad Bowls

per person:

Zuppa Del Giorno

Lamberti’s Pesce

Linguine & Clams

Tender littleneck clams sauteed in a white wine and garlic or a zesty red sauce.

Mussels

Fresh mussels in your choice of a zesty red sauce or a white wine and garlic sauce, served over linguine.

Modo Nostro

Baby shrimp sauteed in a white wine garlic sauce with a touch of marinara over capellini.

Shrimp & Veal Capri

Veal Scallopine and rock shrimp with mushrooms, blanketed with mozzarella cheese, served in a lemon and white wine sauce.

Shrimp Scampi

Colossal shrimp sauteed with garlic and fresh cut tomatoes in a white wine blush sauce, served with a vegetable and potato of the day.

Lamberti’s Zuppa Di Pesce

Colossal shrimp, mussels, calamari, clams and scallops in a zesty red sauce or a white wine garlic sauce, served over linguine.

Capellini Positano

Jumbo lump crabmeat tossed with fresh plum tomatoes, olive oil, garlic and fresh basil, served over capellini.

Shrimp & Veal Pavarotti

Veal scallopine and rock shrimp sauteed with mushrooms, tomatoes, garlic and wine topped with mozzarella.

Calamari Freschi

Tender rings of calamari sauteed and served in a tangy marinara sauce or fried with a side of linguine marinara.

Sea Scallops & Shrimp Alfredo

Tender sea scallops and shrimp in a creamy alfredo sauce tossed with fettuccine and parmesan cheese.

Mama Lamberti’s Cucina Italiano

Lasagna

Made with meat and cheese.

Stuffed Shells

Stuffed with ricotta and topped with melted mozzarella.

Sausage & Peppers

Sweet sausage and bell peppers in marinara sauce served over penne.

Baked Ziti Sicilian

Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with eggplant.

Eggplant Parmigiana

Baked eggplant topped with mozzarella and served in a marinara sauce with the vegetable and potato of the day.

Pollo O Vitello

Griglia

Marinated and grilled, served with garlic and oil.

Abruzzi

Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.

Maximo

Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes and shiitake mushrooms, topped with asparagus and mozzarella cheese.

Marsala

Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.

Parmigiana

Topped with marinara and mozzarella.

Arrabiate

Sliced hot peppers, mushrooms, tomatoes, olives and proscuitto.

Cacciatore

Sauteed with onions, mushrooms, tomatoes and peppers.

Piccata

Lightly sauteed in extra virgin olive oil with mushrooms, capers, white wine and lemon.

Classic Pasta Dishes

Gnocchi Margherita

Sauteed cherry tomatoes with olive oil and basil, topped with fresh buffalo mozzarella.

Capellini Primavera

Seasonal vegetables and tomatoes sauteed in olive oil and light garlic marinara.

Fusilli Pomodoro

Chopped tomatoes sauteed in a white wine garlic sauce with a touch of marinara.

Penne Puttanesca

A classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers.

Fettuccine Alfredo

Homemade fettuccine served in a cream sauce.

Pappardelle Roman

An aurora cream sauce with fresh tomatoes, sun-dried tomatoes and a touch of vodka and pesto.

Tortellini Tre’P

Alfredo sauce with peas, prosciutto and parmesan.

Fettuccine Bolognese

Ground meat with onions, tomatoes, basil and wine, served over fettuccine.

Paccheri Ragu

Homemade meatballs and sausage served in a traditional Sunday ragu over giant rigatoni.

Paglia Afieno

A mix of fresh whole wheat spinach fettuccine, sauteed with olive oil, garlic, raisins, pine nuts and grilled Portobello mushrooms.

Meats

NY Strip

12-oz. steak served with the vegetable and potato of the day.

Filetto Gorgonzola

8-oz. filet mignon, wrapped with bacon and grilled, then oven roasted with a creamy crabmeat and gorgonzola cheese topping, served with the vegetable and the potato of the day.

Wood Fired Pizza

Margherita

Topped with olive oil, fresh tomatoes, mozzarella cheese and basil.

Marinara

Topped with fresh tomatoes, garlic, olive oil, capers, anchovies and olives.

Alla Diavolo

Topped with fresh tomatoes, buffalo mozzarella and salami.

Orolano

Topped with mixed fresh garden vegetables.

Capricciosa

Topped with fresh basil, buffalo mozzarella, mushrooms and prosciutto cotto.

Create Your Own Pizza

| Pepperoni ~ Mushrooms ~ Peppers ~ Sausage ~ Meatballs

Bambini