Italian Bistro
Grilled brick oven bread topped with fresh diced plum tomatoes, garlic, olive oil, oregano and basil
Gently Fried Mozzarella with Our Marinara
Fresh Mussels Slow Cooked in a Brothy Marinara Sauce
Lightly Breaded and Gently Fried Baby Squid Served with our Zesty Vodka Infused Cocktail Sauce and Sundried Tomato Dip
A Slightly Spicy Mixture of Fresh Garden Vegetables, Bacon, and Bread Crumbs, Baked on a Half Shell Clam
Crabmeat Stuffed Mushrooms
A Vintage Combination of Marinated Mozzarella and Tomato, Roasted Peppers, Provolone, Prosciuto and Salami. Served with Bruschetta
Imported Little Neck Clams Sauteed in a Brothy Pinot Grigio Lemon-Wine Sauce
Homemade Lightly Breaded Ravioli Stuffed with Maine Lobster and Italian Cheeses. Served on a Bed of Greens with a Chilled Sun Dried Tomato Cocktail Drizzle
Chilled Jumbo Shrimp Served with a Ketel One Vodka Infused Cocktail Sauce
Delizioso Combination of Bruschetta, Maine Lobster Fried Ravioli, Clams Casino, and Fried Calamari..Enough for 2!
An international classic topped with fontina, Swiss and parmesan cheeses
Homemade Soup Made From Scratch Each Morning
Romaine Lettuce Tossed With Our Homemade Caesar Dressing, Parmesan Cheese, and Croutons
Bite Size Mozzarella Balls, Marinated Tomatoes, and Mixed Greens Finished with a Lemon-basil Dressing
Baby Spinach Leaves Topped with Red Onions, Vine Ripened Tomatoes, Mushrooms, Bacon Chips, andSliced Egg. Finished with a Chianti Wine Vinaigrette, Crumbled Italian Blue Cheese andPine Nuts
Rosemary Grilled Chicken, Eggplant, Fresh and Sun Dried Tomatoes on a Bed of Steamed Broccoli Rabe, Crowned with a Grilled Jumbo Shrimp and Served with a Lemon Rosemary Olive Oil Herb Dressing
Greens Topped with Brick Oven Baked Shrimp, Scallops, and Fresh Tuna. Garnished with Tomatoes, Red Onions, Olives and a Lemon Olive Oil Dressing.Served in a Freshly Baked Pita Shell
Spaghetti tossed with our homemade basil-pomodoro sauce with optional sweet Italian sausage, meatsauce, or meatballs.
Neapolitan Pasta Tubes Tossed with a Sweet Tomato Sauce, then Baked with Imported Parmigiana and Mozzarella Cheeses
Broccoli Florets and Seasonal Mixed Vegetable Sautéed with Butter, Onions, Tomatoes, Pecorino Cheese, and Pine Nuts, Gently Tossed with Pencil Point Pasta
Fettuccine Pasta Tossed with a Blend of Sweet Butter, Parmesan Cheese, Cream and Ground Black Pepper
Pencil Point Pasta Tossed with Fresh Tomatoes, Grilled Eggplant, Garlic andBasil, Baked with Fresh Mozzarella Cheese
Bowtie Pasta Sautéed with Garlic, Grilled Eggplant, Sun-Dried Tomatoes, Basil andFresh Mozzarella Cheese
Shell Pasta Tossed with Italian Sausage, Garlic, Peppers, andOnions in a Country Style Tomato Sauce
A Spicy Tuscan Country Dish Featuring Strips of Tender Chicken Sautéed with Italian Red Chili Peppers, Olive Oil, Garlic, White Wine, Fresh Cherry Tomatoes, Parmigiano andAromatic Herbs; Served Over Fresh Rigatoni Tube Pasta
Tender Chopped Baby Clams Sautéed in a White Wine Garlic Sauce . Served Over Linguine Pasta
Fresh Shellfish Slow cooked in our Home-made Marinara Sauce, Served Over Linguine
Shrimp Stuffed Pasta Served in a Delicious Lobster Brandy Cream Sauce With Baby Shrimp
Gulf Shrimp Sautéed With Shiitake Mushrooms in a Pinot Grigio Wine, Olive Oil and Garlic Sauce Served Over Linguine
Shrimp, Scallops, andSalmon Tossed in a Basil Marinara Sauce over Linguine. Baked With a Mozzarella- Parmesan Finish.
Crabmeat, Fresh Asparagus andSun-Dried Tomatoes, Sautéed in a Champagne Cream Sauce. Served Over Fettuccine
Fresh Linguine Noodles Tossed With a Delicious Lobster Tail in a Brothy Lobster Tomato Sauce with Accents of Fresh Asparagus, Aromatic Herbs andShaved Parmigiana. Magnifico!
Shrimp, Scallops, Calamari, Clams, Mussels, andSalmon Served in a Spicy Marinara Sauce on a Bed of Steaming Linguine
Cheese filled ravioli with a light tomato sauce and parmesan cheese the above baked with mozzarella cheese
Potato Pasta Dumplings Served in a Pomodoro Basil Sauce with a Sprinkling of Parmesan Cheese
Fresh Rolled Crepe Canneloni Stuffed with Chicken, Veal, Beef andHerbs, Baked in a Light Tomato Cream Sauce with a Mozzarella-Parmesan Crust.
Layers of Egg Pasta and Tuscan Meat Sauce, Baked with Mozzarella andRicotta Cheese ,with Accents of Shaved Parmigiana
Freshly Sliced Eggplant Baked with Tomato Sauce, Parmesan and Mozzarella Cheese. Served with a Side of Pasta
Fresh eggplant slices stuffed with a light mixture of spinach andricotta then baked with pomodoro sauce andmozzarella. Served with a side of pasta
Meat Filled Pasta Hats Tossed with Prosciutto, Sweet Peas, Fresh Cream andParmesan Baked with Mozzarella
Lightly breaded chicken breast, baked with mozzarella cheese and basil tomato sauce served with a side of pasta instead of vegetables and potato
A Northern Italian Classic! Gently Pan-Fried Chicken Cutlet Served with Fresh Field Greens, Fresh Lemon and Tomato. Finished with an Aged Balsamic Dressing and Cracked Black Pepper
Chicken Breast Sautéed with Fresh Green Peppers, Plum Tomato, Mushrooms, Herb-Butter and White Wine
Breast of Chicken Simmered in Our Tasty Modena Balsamic Vinegar, Wild Mushrooms, Onions, Freshly Roasted Peppers and Pomodoro
Breast of Chicken Sautéed with Fresh Mushrooms, Artichoke Hearts, Butter, Herbs and Marsala wine
Lightly breaded veal medallions, baked with mozzarella cheese, basil, and tomato sauce and served with a side of pasta
Tender veal medallions dipped in an egg batter then sautéed in white wine, butter, lemon and wild mushrooms.
Veal sautéed with large shrimp, roasted garlic, fresh basil, white wine, fresh tomato
Fresh filet of flounder stuffed with fresh crab imperial and topped with buttery spinach leaves
Fresh Cut of Atlantic Salmon, Herb-Coated and Finished with a Basil-Tomato Vodka Cream Sauce
Cajun Spiced Yellow Fin Tuna Served with Diced Tomatoes, Olives andScallions in a Lemon Olive Oil Dressing
Jumbo Shrimp andBreast of Chicken Baked with Butter, Garlic, White Wine, Mushrooms, andSeasoned Bread Crumbs
Jumbo Shrimp Stuffed with Crab Meat andFresh Herbs Baked in a Lobster Brandy Sauce
An Amazing Combinataion of Shrimp Cocktail, Fried Shrimp, and Shrimp Ravioli. Fantastico!!
Jumbo Shrimp Sautéed with Milk Fed Veal, Roasted Garlic, Basil, White Wine andFresh Tomato
Free Range Flavorful Tuscan Marinated Chicken Seared in our Brick-Oven with Lemon, Extra Virgin Olive Oil and Wood Roasted Garden Vegetables
An Ancient Roman Recipe. Wood Grilled Sweet Sausage Served with Freshly Roasted Peppers and Sauteed Onions
Grilled breast of chicken marinated in olive oil, lemon, garlic and rosemary
Wood Grilled Center Cut Filet Mignon Finished with a Black Peppercorn- Cognac Sauce Reduction
Prime Aged Center Cut Sirloin, Grilled to Perfection, and Topped With Our Basil - Tomato Sauce and Aged Parmigiano Finish
A Hearty Combination of Grilled Chicken, Wood Grilled Shrimp and Sweet Sausage Topped with a Marsala Reduction
Our zuppa del giorno, bistro house salad, and the half sandwich of the day.
Marinated Chicken, Roasted Peppers, Mozzarella and Field Greens Served with a Sundried Tomato Mayo on Artisian Country Bread.
Grilled Eggplant, Zucchini, Roasted Peppers, Onions and Imported Provolone Cheese on a Rustic Italian Roll
Paper Thin Slices of Chicken Breast Grilled to Perfection with Sauteed Spinach, Tomatoes and Baked with Provolone Cheese.
Thin Slices of Fresh Tuna Loin baked with an herb mariinade and Served with Tartar Sauce, Arugola and Tomato on our Artisan Italian Roll.
Boneless Chicken Breast Breaded and Baked with Mozzarella Cheese on our Panino Roll.
8 oz Certified Angus Burger with Letttuce, Tomatoes, Onions and Provolone on a Seasoned Bun
Jumbo Homemade Meatballs Topped with our Pomodoro Sauce and Baked with Fresh Mozzarella Cheese.
Grilled Sweet Sausage, Caramelized Onions and Broccoli Rabe served on a Fresh Baked Panino Roll.
Grilled brick oven bread topped with fresh diced plum tomatoes, garlic, olive oil, oregano and basil
Gently Fried Mozzarella with Our Marinara
Fresh Mussels Slow Cooked in a Brothy Marinara Sauce
Lightly Breaded and Gently Fried Baby Squid Served with our Zesty Vodka Infused Cocktail Sauce and Sundried Tomato Dip
A Slightly Spicy Mixture of Fresh Garden Vegetables, Bacon, and Bread Crumbs, Baked on a Half Shell Clam
Crabmeat Stuffed Mushrooms
A Vintage Combination of Marinated Mozzarella and Tomato, Roasted Peppers, Provolone, Prosciuto and Salami. Served with Bruschetta
Imported Little Neck Clams Sauteed in a Brothy Pinot Grigio Lemon-Wine Sauce
Homemade Lightly Breaded Ravioli Stuffed with Maine Lobster and Italian Cheeses. Served on a Bed of Greens with a Chilled Sun Dried Tomato Cocktail Drizzle
Chilled Jumbo Shrimp Served with a Ketel One Vodka Infused Cocktail Sauce
Delizioso Combination of Bruschetta, Maine Lobster Fried Ravioli, Clams Casino, and Fried Calamari..Enough for 2!
An international classic topped with fontina, Swiss and parmesan cheeses
Homemade Soup Made From Scratch Each Morning
Romaine Lettuce Tossed With Our Homemade Caesar Dressing, Parmesan Cheese, and Croutons
Bite Size Mozzarella Balls, Marinated Tomatoes, and Mixed Greens Finished with a Lemon-basil Dressing
Baby Spinach Leaves Topped with Red Onions, Vine Ripened Tomatoes, Mushrooms, Bacon Chips, andSliced Egg. Finished with a Chianti Wine Vinaigrette, Crumbled Italian Blue Cheese andPine Nuts
Rosemary Grilled Chicken, Eggplant, Fresh and Sun Dried Tomatoes on a Bed of Steamed Broccoli Rabe, Crowned with a Grilled Jumbo Shrimp and Served with a Lemon Rosemary Olive Oil Herb Dressing
Greens Topped with Brick Oven Baked Shrimp, Scallops, and Fresh Tuna. Garnished with Tomatoes, Red Onions, Olives and a Lemon Olive Oil Dressing.Served in a Freshly Baked Pita Shell
Spaghetti tossed with our homemade basil-pomodoro sauce with optional sweet Italian sausage, meatsauce, or meatballs.
Neapolitan Pasta Tubes Tossed with a Sweet Tomato Sauce, then Baked with Imported Parmigiana and Mozzarella Cheeses
Broccoli Florets and Seasonal Mixed Vegetable Sautéed with Butter, Onions, Tomatoes, Pecorino Cheese, and Pine Nuts, Gently Tossed with Pencil Point Pasta
Fettuccine Pasta Tossed with a Blend of Sweet Butter, Parmesan Cheese, Cream and Ground Black Pepper
Pencil Point Pasta Tossed with Fresh Tomatoes, Grilled Eggplant, Garlic andBasil, Baked with Fresh Mozzarella Cheese
Bowtie Pasta Sautéed with Garlic, Grilled Eggplant, Sun-Dried Tomatoes, Basil andFresh Mozzarella Cheese
Shell Pasta Tossed with Italian Sausage, Garlic, Peppers, andOnions in a Country Style Tomato Sauce
A Spicy Tuscan Country Dish Featuring Strips of Tender Chicken Sautéed with Italian Red Chili Peppers, Olive Oil, Garlic, White Wine, Fresh Cherry Tomatoes, Parmigiano andAromatic Herbs; Served Over Fresh Rigatoni Tube Pasta
Tender Chopped Baby Clams Sautéed in a White Wine Garlic Sauce . Served Over Linguine Pasta
Fresh Shellfish Slow cooked in our Home-made Marinara Sauce, Served Over Linguine
Shrimp Stuffed Pasta Served in a Delicious Lobster Brandy Cream Sauce With Baby Shrimp
Gulf Shrimp Sautéed With Shiitake Mushrooms in a Pinot Grigio Wine, Olive Oil and Garlic Sauce Served Over Linguine
Shrimp, Scallops, andSalmon Tossed in a Basil Marinara Sauce over Linguine. Baked With a Mozzarella- Parmesan Finish.
Crabmeat, Fresh Asparagus andSun-Dried Tomatoes, Sautéed in a Champagne Cream Sauce. Served Over Fettuccine
Fresh Linguine Noodles Tossed With a Delicious Lobster Tail in a Brothy Lobster Tomato Sauce with Accents of Fresh Asparagus, Aromatic Herbs andShaved Parmigiana. Magnifico!
Shrimp, Scallops, Calamari, Clams, Mussels, andSalmon Served in a Spicy Marinara Sauce on a Bed of Steaming Linguine
Cheese filled ravioli with a light tomato sauce and parmesan cheese the above baked with mozzarella cheese
Potato Pasta Dumplings Served in a Pomodoro Basil Sauce with a Sprinkling of Parmesan Cheese
Fresh Rolled Crepe Canneloni Stuffed with Chicken, Veal, Beef andHerbs, Baked in a Light Tomato Cream Sauce with a Mozzarella-Parmesan Crust.
Layers of Egg Pasta and Tuscan Meat Sauce, Baked with Mozzarella andRicotta Cheese ,with Accents of Shaved Parmigiana
Freshly Sliced Eggplant Baked with Tomato Sauce, Parmesan and Mozzarella Cheese. Served with a Side of Pasta
Fresh eggplant slices stuffed with a light mixture of spinach andricotta then baked with pomodoro sauce andmozzarella. Served with a side of pasta
Meat Filled Pasta Hats Tossed with Prosciutto, Sweet Peas, Fresh Cream andParmesan Baked with Mozzarella
Lightly breaded chicken breast, baked with mozzarella cheese and basil tomato sauce served with a side of pasta instead of vegetables and potato
A Northern Italian Classic! Gently Pan-Fried Chicken Cutlet Served with Fresh Field Greens, Fresh Lemon and Tomato. Finished with an Aged Balsamic Dressing and Cracked Black Pepper
Chicken Breast Sautéed with Fresh Green Peppers, Plum Tomato, Mushrooms, Herb-Butter and White Wine
Breast of Chicken Simmered in Our Tasty Modena Balsamic Vinegar, Wild Mushrooms, Onions, Freshly Roasted Peppers and Pomodoro
Breast of Chicken Sautéed with Fresh Mushrooms, Artichoke Hearts, Butter, Herbs and Marsala wine
Lightly breaded veal medallions, baked with mozzarella cheese, basil, and tomato sauce and served with a side of pasta
Tender veal medallions dipped in an egg batter then sautéed in white wine, butter, lemon and wild mushrooms.
A Northern Italian Classic! Gently Pan-Fried Chicken Cutlet Served with Fresh Field Greens, Fresh Lemon & Tomato. Finished with an Aged Balsamic Dressing & Cracked Black Pepper
Tender medallions sauteed in a shallot, marsala wine sauce topped with sundried tomatoes and jumbo lump crabmeat
Jumbo Shrimp Sautéed with Milk Fed Veal , Roasted Garlic, Basil, White Wine & Fresh Tomato
Fresh filet of flounder stuffed with fresh crab imperial and topped with buttery spinach leaves
Fresh Cut of Atlantic Salmon, Herb-Coated and Finished with a Basil-Tomato Vodka Cream Sauce
Cajun Spiced Yellow Fin Tuna Served with Diced Tomatoes, Olives andScallions in a Lemon Olive Oil Dressing
Jumbo Shrimp andBreast of Chicken Baked with Butter, Garlic, White Wine, Mushrooms, andSeasoned Bread Crumbs
Jumbo Shrimp Stuffed with Crab Meat andFresh Herbs Baked in a Lobster Brandy Sauce
An Amazing Combinataion of Shrimp Cocktail, Fried Shrimp, and Shrimp Ravioli. Fantastico!!
Jumbo Shrimp Sautéed with Milk Fed Veal, Roasted Garlic, Basil, White Wine andFresh Tomato
Free Range Flavorful Tuscan Marinated Chicken Seared in our Brick-Oven with Lemon, Extra Virgin Olive Oil and Wood Roasted Garden Vegetables
An Ancient Roman Recipe. Wood Grilled Sweet Sausage Served with Freshly Roasted Peppers and Sauteed Onions
Grilled breast of chicken marinated in olive oil, lemon, garlic and rosemary
Wood Grilled Center Cut Filet Mignon Finished with a Black Peppercorn- Cognac Sauce Reduction
Prime Aged Center Cut Sirloin, Grilled to Perfection, and Topped With Our Basil - Tomato Sauce and Aged Parmigiano Finish
A Hearty Combination of Grilled Chicken, Wood Grilled Shrimp and Sweet Sausage Topped with a Marsala Reduction
FRENCH CREAM PUFFS TOPPED WITH LAYERS OF CREAMY DARK CHOCOLATE
ITALIAN FRUIT TART TOPPED WITH WILD BERRIES
OUR VERSION OF THE ITALIAN CLASSIC
CREAMY CHOCOLATE CAKE WITH A TOUCH OF BAILY’S IRISH CREAM AND A BROWNIE BACK CRUST
THIS IS THE FRENCH CLASSIC CREAMY PARFAIT EITHER IN WHITE OR DARK CHOCOLATE. SOMETIMES WITH FRESH FRUIT.
ITALIAN SWEEY CUSTARD, USUALLY ACCENTED WITH FRESH STRAWBERRIES AND HOMEMADE STRAWBERRY SAUCE.
ITALIAN STYLE FLAN WITH CARAMEL TOPPING
OUR EXECUTIVE CHEF PREPARES CREPES WITH VARIOUS STUFFINGS AND TOPPINGS. CHECK WITH THE CHEF FOR TODAY'S SELECTION
FRENCH CHEESE CAKE TOPPED WITH FRESH RASPBERRIES
CREAMY UNION OF CHOCOLATE AND VANILLA MOUSSE
COMBINATION OF BITTER, DARK, AND WHITE CHOCOLATE WITH IMPORTED CREAM CHEESE
THE CLASSIC
FILLED WITH FRESH RICOTTA AND CHOCOLATE CHIPS
VANILLA, CHOCOLATE, AND STRAWBERRY
CREAMY REESE'S PEANUT BUTTER FILLING WITH LAYERS OF CHOCOLATE IN A GRAHAM CRACKER CRUST