Thai Orchid

Name: Thai Orchid
Address: 1748 DeKalb Pike, 19422, PA, 19422
Telephone: 610-277-9376

1748 DeKalb Pike, Blue Bell, PA 19422, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 4:30PM-9:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers & Soups

Thai Dumplings

Crispy dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce

Chicken Satay

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Crispy Rolls

A combination of pork, glass noodles and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce

Lemongrass Soup (Tom Yum)

Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice

Thai Ravioli Soup

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables

Thai Basil

A choice of chicken, beef or shrimp sautéed with garlic, onions, bell peppers, green beans, zucchini and fresh basil.

Thai Bamboo

Stir-fried choices of chicken or beef with bamboo shoots, peppers, beans and fresh basils

Thai Eggplant

Sweet Thai eggplants sautéed until golden brown and braised with chicken, garlic, peppers and aromatic herbs

Sweet and Sour

Sautéed slices of chicken or beef with cucumbers, tomatoes, pineapple and mixed vegetables in a delicate sweet and sour sauce

Seafood Lover

Sautéed seafood medley of salmon, squid, shrimp, scallop, green shell mussels, with lemongrass, basils, green beans, zucchini, onions, garlic, red bell peppers in a delicious and spicy sauce

Chu Chee Duck

Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, fresh basils and spicy seasoning

Pad Thai

Stir-fried thin rice noodles with bean curd, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasoning

Salads

Crying Tiger

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallions, lime juice and loaded with red hot chili peppers

Som Tum Salad

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings

House Salad

Best selected greens with special peanut dressing. Topped with bean sprouts and bean curd

Entrées

Mussaman Curry

A choice of chicken or beef in a rich red curry and peanut sauce with coconut milk, carrot, onions and potatoes

Green Curry

A choice of chicken, beef or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans, zucchini and fresh basils.

Red Curry

A choice of chicken, beef or shrimp in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basils.

Evil Jungle Princess

Boldly spiced chicken sautéed with vegetables medley flavored with exotic spices and herbs

Grand Palace Vegetables

Combination of chicken, beef and shrimp stir-fried with a medley of vegetables, glass noodles and traditional seasoning

Vegetarian Starters

Buddha's Dumpling

Sautéed delicious dumplings filled with healthful mixed vegetables, served with sesame sauce

Veggie Roll

Fried spring rolls filled with mixed vegetables and glass noodles, and served with sweet and sour sauce

Tofu Soup

Vegetarian bean stock tofu soup served with vegetables and glass noodles

Jasmine Soup

Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd

Vegetarian Entrées

Siam Noodle

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and traditional seasonings

Vegetarian Lover

Sautéed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean curds in a soy and mushroom sauce

Jungle 2 Jungle

Vegetables medley sautéed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basils

Holy Basil

Slices of tender bean curd sautéed with garlic, onions, bell peppers, green beans, zucchini and fresh basils

Heavenly Curry

Choice of Thai curry (* Mussaman, ** Red or *** Green) with medley vegetables, tofu and creamy coconut milk, flavored with fresh basils

Vegetarian Fried Rice

Fried rice with combination of mixed vegetables, tofu and pineapple

Vegetarian Drunken Noodle

Stir-fried jumbo rice noodles with mixed vegetables, tofu, fresh basil and spicy seasoning

DINNER

Delightful Appetizers

Tulip Dumplings

Chickens, shrimp and crabmeats wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Thai Dumplings

Crispy dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce

Chicken Sa-Tay

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Crispy Rolls

Filled with pork, bean thread and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce

Fish Cakes

Deep fried spicy fish cakes served with cucumber salad

Fortune Bag

A crispy golden bag filled with chicken, shrimps and crabmeats, served with sweet plum sauce

Shrimp in Blanket

Marinated shrimps in egg-roll skin, deep fried and served with delicately prepared plum sauce

Honey Moon

Chicken, Crabmeat and shrimps intertwined between round and crispy golden sheet, then sliced and served with honey plum sauce

Salads

House Salad

Best selected greens with special peanut dressing and topped with bean curd

Crying Tiger

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallions, lime juice and loaded with red hot chili pepper

Som Tum Salad

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings

Garden Salad

Fresh green leaves with special house vinaigrette dressing and topped with fresh mushroom

Soups

Lemongrass Soup

Traditional Thai hot and sour soup with shrimp or chicken lemon grass, mushroom and lime juice

Chicken Coconut Soup

Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice

Thai Ravioli Soup

Chicken and shrimp wrapped in delicate ravioli in a clear broth and vegetables

Entrées

Panang Shrimp

Fresh and fancy jumbo shrimp grilled in a pool of special panang curry sauce with Fresh basil, and served with angel hair

Seafood Lover

Sautéed seafood medley, salmon, squid, shrimp, scallop, green shell mussels, with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce

Bold & Spicy Shrimp

Fresh shrimp sautéed with lemon grass, basil, mushroom, green beans and boldly loaded with hot chili peppers, peppercorns and exotic herbs

Fish of the Day

Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony

Evil Jungle Princess

Boldly spiced chicken sautéed with vegetable medley, exotic spices and herbs

Chu Chee Duck

Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple

Mussaman Curry

A choice of beef or chicken in a rich red curry and peanut sauce with coconut milk, onions and potatoes

Green Curry

A choice of chicken, beef or shrimp a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil.

Red Curry

A choice of chicken, beef or shrimp a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil.

Thai Eggplant

Thai sweet eggplants sautéed until golden brown and braised with chicken, garlic, peppers and aromatic herbs

Drunken Noodle

Stir-fried jumbo rice noodle with chicken, fresh basil and spicy seasoning

Pineapple Fried Rice

Thai style fried rice with shrimp or chicken, egg, mixed vegetables and pineapple

Pad Thai

Stir-fried thin rice noodles with chicken or shrimp, bean curd, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasoning

Grand Palace Vegetables

Combination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and traditional seasoning

Thai Basil

A choice of chicken or beef sautéed with garlic, onion, bell pepper, green bean, zucchini and fresh basil

Thai BBQ Chicken

Grilled marinated chicken with traditional seasoning served with a delicately prepared sweet and sour sauce

Lamb of Siam

Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemary

Filet Mignon

Grilled Filet Mignon with burgundy mushroom peppercorn sauce or spicy Green curry sauce, served with green vegetables

Royal Crab Cakes

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herbs sauce

Lady's Slipper

Steamed chicken breast filled with shrimp, shitake mushroom and spinach, then served with a mellow orange sauce

Tutti Fruity Duck

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord Liqueur

Salmon Supréme

Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild Tamarind fruit sauce

Love & Passion

Roasted juicy Cornish hen, marinated in traditional seasonings with tender loving care, filled with pineapple, raisins and wild rice, then served with mellow orange sauce, flavored with Grand Marnier

Vegetarian Starters

Veggie Rolls

Fried spring rolls filled with mixed vegetables, tofu and cellophane noodles, and served with sweetand sour sauce

Buddha's Dumpling

Pan fried dumplings filled with healthful mixed vegetables, served with sesame sauce

Golden Tofu

Deep Golden fried tofu served with sweet and sour sauce, then topped with ground peanut

Jasmine Soup

Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd

Tofu Soup

Vegetarian bean stock tofu soup served with vegetables and glass noodles

Vegetarian Entrées

Vegetarian Lover

Sautéed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean curds in a soy and mushroom sauce

Siam Noodle

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings

Red Curry

Vegetables medley and tofu in delicious red curry sauce and coconut milk, flavored with fresh basil

Green Curry

Medley of market fresh vegetables and tofu in delicately prepared green curry sauce and coconut milk, flavored with fresh basil

Jungle 2 Jungle

Vegetables medley sautéed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basil

Sweet Surrender

A variety of mushrooms, bean curd and vegetables medley, blanketed with gigantic crispy golden bag, and yielded into a luscious sea of mango sauce

Vegetarian Fried Rice

Fried rice with combination of mixed vegetables, tofu and pineapple

Desserts

Ice Cream

A choice of Coconut, Mango or Ginger ice cream served with delicate chocolate tulip cup, napped with seasonal fresh fruits in a pool of raspberry sauce

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce

Mango with Sticky Rice

Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds