Siam Cuisine

Name: Siam Cuisine
Address: 4950 York Rd., 18912, PA, 18912
Telephone: 215-794-7209

4950 York Rd., Buckingham, PA 18912, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Thai Menu

Soups

1 Siamese Wonton (Kiew Nam)

Wontons with sliced chicken, shrimp and vegetables

2 Silver Noodles (Voon Sen Soup)

Cellophane noodles with sliced chicken, shrimp & Chinese mushrooms

3 Vegetable Soup

Mixed vegetables and tofu

4 Coconut Soup (Gai Tom Kla)

5 Lemon Grass (Tom Tum)

6 Seafood Noodle Soup (Su-Ky)

Rice noodle soup with shrimp, fish, squid and mixed vegetables in seafood broth and sweet/sour spicy tomato sauce

7 Hot & Sour Vegetable Soup (Gaeng Som Pug)

Mixed vegetable in Thai hot & sour lemon-chili flavored broth

Salads

8 Siam Garden Salad (Salad Pug)

Lettuce, tomato, cucumber, onion and pepper in house vinaigrette

9 Thai Salad (Som Tum)

Sliced cabbage, stripped carrots tossed with mildly spiced lemon sauce topped with ground peanut

10 Beef Salad (Yum Mua)

Sliced charbroiled sirloin beef tossed with salad greens in a spicy lime dressing

11 Calamari Salad (Yum Pla Muk)

Poached fresh chunks of squid tossed with salad greens in a spicy lime dressing

12 Voon Sen Salad (Yum Voon Sen)

Fresh silver noodles tossed with chicken, shrimp & lemon dressing

13 Grilled Eggplant Salad (Yum Ma-Kurr) (Seasonal)

Grilled oriental eggplant tossed with salad greens in a spicy lime dressing. Topped with poached shrimp.

14 Siam Chef's Salad (Salad Kag)

Sliced broiled chicken, hard-boiled egg & green salad topped with peanut dressing

15 Duck Salad

Fried Duck strips tossed with spicy lime vinaigrette dressing served over a bed of romaine, tomato and cucumber

16 Mee Pu (Angel Hair Noodle Salad)

Poached angel hair rice noodles tossed with garlic oil and lime juice. Topped with fresh crabmeat and ground peanut.

17 Larb Gai (Minted Chicken Salad)

Chopped chicken breast tossed with lime/lemon grass dressing, served over green salad, tomato & cucumber

Appetizers

18 Thai Spring Rolls

Crispy rice pancake stuffed with marinated pork and vegetable

19 Steamed Mussels (Hoy Ob Moa Din)

In tropical herbs (lemon grass/lemon leaf) served with a spicy lime dipping sauce.

20 Fried Beancurd (Tofu Todd)

With sweet and sour ground peanut dipping sauce

21 Satay (Chicken of Beef)

Chargrilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad

22 Thai Dumpling (Steamed of Fried)

Thai style chicken & shrimp dumpling served with honey soy ginger sauce

23 Thai Fish Cake (Todd Mun Pla)

Fresh fish cake with sweet & sour cucumber salad

24 Shrimp Rolls (Goong Todd)

Fried wrapped shrimp (6) with rice pancake served with honey plum dipping sauce

25 Mee Grob (Royal Crispy Noodles)

Fried angel hair noodles tossed with sweet and sour honey sauce, topped with shrimp and fried tofu strips

26 Mixed Seafood Tempura

Mixed seafood tempura (shrimp, scallop and squid) Thai tempura style served with spicy chili sauce

27 Combination Plate (Sampler)

A combination of spring roll, crispy wonton, mixed satay & steamed dumpling, sweet & sour/peanut sauce and honey soy dipping sauce

Entrees Noodles & Fried Rice

28 Pad Thai (Siam Noodles)

Stir-Fred rice noodle with egg, diced tofu, scallion and bean sprouts:

29 Stir-Fried Angel Hair Noodles (Mee Siam)

Angel hair noodles stir-fried with broccoli in mildly spiced thin soy sauce:

30 Stir-Fried Silver Noodles (Phan Voon Sen)

Cellophane noodles stir-fried with mixed vegetable in thin soy & oyster sauce:

31 Spicy Drunken Noodles (Phad Kee Moa)

Thai style flat rice noodle stir-fried with mixed vegetables, sweet basil and garlic pepper spicy chili sauce:

32 Siam Pineapple Fried Rice (Krow Phad)

Home style fried rice with pineapple & mixed vegetables:

Thai Curries

33 Green Curry (Gaeng Keaw Wan)

34 Red Curry (Gaeng Ped)

35 Spicy Crispy Beans (Phad Prik Khing)

Stir-fried green beans with spicy red curry paste

36 Pa-Nang Curry (Dry Curry Paste)

Mildly spiced Thai style panang curry

37 Masamun Curry (Gaeng Masamun)

Traditional authentic masamun curry with peanut sauce

Stir-Fried Dishes

38 Stir-Fried Tofu

Fried tofu & mixed vegetables with a thin soy gravy

39 Stir-Fried Ginger (Phad Khing)

Ginger, onion and scallion in mushroom with this soy & oyster sauce.

40 Stir-Fried Cashews

Sautéed with onion, bell pepper in mildly spicy sauce

41 Stir-Fried sweet Basil (Phad Ka-Pow)

Sweet basil and mixed vegetables in spicy chili paste

42 Spicy Bamboo (Phad Nor Mai)

Stir-Fried bamboo shoots with sweet basil, garlic and minced hot peppers

43 Spicy Chicken or Beef (Phad Prik)

Sauteed chicken or beef with vegetables in mildly spiced sauce

Siamese Duck

44 Duck Curry

served with coconut red curry sauce

45 Duck Tamarind

served with tamarind garlic pepper sauce

46 Duck Ginger

served with mushroom ginger sauce

47 Duck Basil

served with sweet basil garlic hot chili sauce

48 Duck Panang

served with mildly spiced Thai style panang curry sauce

Fish & Seafood Dishes

49 Spicy Tamarind Salmon (Pla Lad Prik)

Sautéed salmon topped with hot pepper, garlic & tamarind sauce

50 Coconut Curry Salmon (Pla Shu Shee)

Sautéed salmon with red curry sauce

51 Steamed Salmon (Pla Neung)

With ginger, scallions & Chinese mushrooms in a light oyster sauce

52 Chargrilled Salmon (Pla Poa)

Grilled marinated salmon served with sweet tamarind sauce on side

53 Chilean Sea Bass

Steamed filet of Chilean sea bass

54 Stir-Fried Shellfish (Phad Powh Tak)

Mussels, squid, scallops and shrimp stirfried in sweet basil and chili garlic sauce

55 Seafood Hot Pot (Powh Tak)

Mussels, squid, scallops and shrimp in hot and sour broth with lemon grass and exotic spices

56 Seafood Ginger

Stir-Fried shrimp, scallop, squid & salmon in ginger mushroom oyster suace. Served over angel hair noodle

57 Seafood Curry

Sautéed shrimp, scallop, squid and salmon in red curry & coconut sauce

House Specialties

58 Flambéed Hen (Gai Lue Fire)

Baked marinated hen flambéed in brandy and sweet chili sauce

59 Baked Shrimp (Goong Ob Voon Sen)

Baked shrimp and silver noodles with Chinese herbs in a porcelain bowl

60 Grilled Rack of Lamb

Chargrilled New Zealand lamb served over angel hair noodles topped with coconut curry sauce

61 Stir-Fried Asparagus (Seasonal)

Fresh asparagus stir-fried with sweet basil, red bell pepper in a thin garlic chili sauce:

62 Stuffed Salmon

Steamed filet of salmon wrapped with home made fresh flat rice noodles served with:

63 B.B.Q. Chicken (Gai Kark)

Chargrilled marinated half bone chicken (Thai Style) served on side with home-made sweet & sour sauce