Primavera Pizza Kitchen

Name: Primavera Pizza Kitchen
Address: 853 E. Lancaster Ave., 19335, PA, 19335
Telephone: 610-873-6333

853 E. Lancaster Ave., Downingtown, PA 19335, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Shrimp and Scallops

Grilled sea scallops and gulf shrimp in a cognac cream sauce with puff pastry

Bruschetta

Tuscan bread grilled with garlic and olive oil, topped with diced tomato, fresh basil, fresh mozzarella and balsamic vinegar

Stuffed Mushrooms

Stuffed with crabmeat and topped with lobster sauce

Mussels Marinara

Mussels sautéed in olive oil, garlic and marinara sauce

Shrimp Le Jon

Gulf shrimp filled with horseradish, wrapped in bacon and served with sauce le jon

Fried Calamari

Baby squid lightly floured and fried, served with tangy marinara

Shrimp cocktail

Gulf shrimp, cocktail sauce

Clams

Littleneck clams sauteed in olive oil, garlic, white wine and parsley

Lunch Express

Panini

Sandwiches on homemade foccacia bread and served with French fries

Grilled Chicken

Grilled chicken breast with provolone, lettuce, tomatoes and onions

Grilled Salmon

Grilled salmon fillet with lettuce, tomatoes and house dressing

Michelangelo

Sliced turkey breast, fresh mozzarella, lettuce, tomatoes and honey mustard dressing

Grilled Vegetables

Grilled zucchini, eggplant, portabello mushroom and roasted peppers with melted provolone

Sausage and Peppers

Sweet Italian sausage with peppers, onions and tomato sauce

BBQ Pork

Grilled Pork tenderloin brushed with barbecue sauce and served with lettuce, tomato and onion

Soup and Salad

Mixed green or Caesar

Soup and Pasta

Ravioli, Orrechiette or Agnollotti

Salad and Pasta

Ravioli, Orrechiette or Agnollotti

Firenze Cobb Salad

Julienne of fresh roasted turkey, roasted red peppers, portabello mushrooms, chopped tomatoes, shaved Parmesan and frizzled prosciutto served over romaine lettuce with balsamic vinaigrette

Turkey Club Wrap

Fresh turkey breast, lettuce, tomato, bacon and mayonnaise wrapped in a flour tortilla

Buffalo Chicken Sandwich

Fresh grilled chicken breast with a tangy buffalo sauce, lettuce, tomato and bleu cheese dressing served on a Kaiser roll

Chicken Saltimbocca

Grilled chicken breast topped with prosciutto, melted provolone, lettuce, tomato and red onion served on a Kaiser roll

Soups and Salads

Minestrone

Soup of the Day

Insalata Mista

Field greens tossed with our house balsamic vinaigrette and garnished with tomato wedges

Caesar Salad

The traditional recipe with croutons, Parmesan cheese and our special dressing

Insalata Di Spinaci

Fresh baby spinach topped with bacon, mushrooms and hard-boiled egg served with house dressing

Pasta

Penne

Quill shaped pasta tossed with smoked salmon and fresh asparagus in a vodka cream sauce with tomato and basil

Fettucine Alfredo

Tossed with pecorino romano cheese and cream

Linguini and Clams

Red or White

Lasagna Bolognese

Layers of pasta and meat sauce baked with mozzarella and parmesan

Ravioli

Filled with spinach and ricotta cheese, tossed with peas in a tomato cream sauce

Pescatora

Linguini with clams, mussels, shrimp, scallops and calamari in spicy marinara

For the Kids

Chicken Tenders and Fries

Spaghetti and Meatballs

Grilled and Sauteed

Filet Mignon

Sautéed mushrooms and demi-glace

New York Strip Steak

Peppercorn cream sauce

Chicken Sicilian

Boneless breast of chicken sautéed with capers, black olives and marinara

Chicken Marsala

Boneless breast of chicken sautéed with fresh mushrooms and marsala wine

Veal Saltimbocca

Veal scallopini with fresh sage, prosciutto ham in white wine

Veal Concordia

Veal scallopini sautéed with diced tomato, fresh basil and demi-glace

Veal Parmigiana

Fresh veal baked with tomato sauce and mozzarella, served with spaghetti

Veal Marsala

Veal scallopini with mushrooms and marsala wine

Salmon

8 oz. grilled fresh salmon with house dressing

Tuna

Grilled ahi tuna loin topped with roasted pepper cream sauce

Scampi

Grilled shrimp with fresh herbs, olive oil, garlic and lemon served over angel hair pasta

Eggplant Parmigiana

Layers of fresh eggplant, provolone cheese and tomato basil sauce

Stone Fired Pizza 12"

Traditional

Fresh tomato sauce, mozzarella, and basil

Quattro Stagioni

Topped in quarters with ham, mushrooms, black olives and artichoke hearts

Piccante

Fresh tomato sauce, sausage, pepperoni, black olives and crushed red pepper flakes

Pizza Alfredo

Diced chicken, broccoli and alfredo sauce