John Harvard's Brew House

Name: John Harvard's Brew House
Address: 1001 Baltimore Pike, 19063, PA, 19063
Telephone: 610-544-4440

1001 Baltimore Pike, Springfield, PA 19063, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

TAVERN TAPAS

BUFFALO TENDERS

Batter-fried boneless chicken tenders tossed in our Buffalo sauce, or our hotter than hell sauce. Served with bleu cheese dressing

PUB NACHOS

Yellow corn tortilla chips piled high and smothered with cheddar & Jack cheeses. Topped with tomatoes, jalapenos, black olives, salsa & sour cream

CLASSIC CALAMARI

Tender pieces of calamari lightly battered and fried golden brown. Served with sliced cherry peppers & shallots in our own plum tomato pomodoro sauce

QUESADILLA

Roasted chicken and Jack cheese stuffed into a flour tortilla and baked `til crispy. Topped with salsa, sour cream, and jalapenos

HOUSE SALAD

Assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing

CAESAR SALAD

Crisp romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing

ASIAN CRISPADILLAS

Six tortilla triangles stuffed with a blend of chicken & ginger. Fried golden brown and drizzled with apricot ginger & Asian BBQ sauces

SPINACH & ARTICHOKE DIP

A creamy dip of spinach, artichoke hearts & blended cheeses baked `til golden & topped with fresh salsa. Served with crisp corn tortillas

CHICKEN SKEWERS

Four skewers of sesame marinated chicken fried golden brown and glazed with a hoisin BBQ sauce

BUFFALO WINGS

House marinated and fried to perfection. Tossed in Buffalo sauce, or our hotter than hell sauce

SOUP OF THE MOMENT

Handcrafted by our chef and served piping hot

LOBSTER BISQUE

Our lobster bisque is a traditional rich, creamy soup with bits of lobster and finished with sherry

HARVEST OF SALADS

MANDARIN CHICKEN SALAD

Hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, Mandarin oranges, and crisp wontons. Dressed with honey ginger dressing

BUFFALO CHICKEN SALAD

Crispy fried chicken tossed in a spicy Buffalo sauce. Served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and crumbled bleu cheese

THAI PEANUT SHRIMP SALAD

Grilled gulf shrimp. Served over chopped assorted greens with a Thai peanut dressing, julienne carrot, red cabbage, dice tomato, celery, and shaved toasted coconut

CHICKEN CAESAR SALAD

A charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and Caesar dressing

MEDITERRANEAN CHICKEN SALAD

A red wine and herb marinated chicken breast, charbroiled, and served over chopped assorted greens with hummus, feta cheese, artichokes, red onions, cherry peppers, Kalamata olives, and pita bread

BREW HOUSE BISTRO

RAVIOLI

Four-cheese ravioli and roasted garlic & spinach ravioli in a roasted pomodoro sauce with pesto drizzle. Served with marinated roasted red peppers, artichokes, and Kalamata olives

ORECCHIETTE WITH CHICKEN AND SAUSAGE

Hearty pasta served with chicken, sweet Italian sausage, asparagus tips, and diced tomatoes. All tossed in a rich garlic, white wine, and parmesan cream sauce

RANCH SIRLOIN STEAK

Our top sirloin steak rubbed with our special blend of steak seasoning and grilled to perfection. Served with sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

NEW YORK STEAK

Our center cut 12 oz. New York Strip steak grilled to perfection and served with our sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

SURF & TURF

A combination of our grilled bistro filet served with a skewer of grilled shrimp, sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

CRAB CAKES

Premium lump crab meat mixed with our own spices, breaded and pan fried to perfection. Served atop a corn and mushroom ragout, cilantro slaw and finished with a Remoulade sauce

ATLANTIC SALMON

A pan seared salmon filet cooked to perfection, served with red chili rice, and steamed asparagus spears. Finished with our mushroom butter sauce

SHRIMP SCAMPI

Large, succulent shrimp sautéed in a rich scampi butter sauce with tomatoes and broccoli, then tossed over linguini

CHICKEN DIJON

A pan roasted boneless chicken breast topped with Dijon mustard and herb bread crumbs, served over sour cream mashed potatoes and steamed asparagus spears. Finished with our mushroom butter sauce

BREW HOUSE CLASSICS

BACKWOODS LOUISIANA SMOTHERED FRIED CHICKEN

Buttermilk fried boneless breast of chicken with gulf shrimp, artichokes, mushrooms, and tomatoes in a light Cajun cream over cheddar mashed potatoes

FISH & CHIPS

Battered Atlantic cod deep-fried golden, served over French fries with cole slaw, lemon and tartarsauce

OLD FASHIONED CHICKEN POT PIE

Tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine. Mixed with carrots, onions, mushrooms, and peas, then topped with a flakey puff pastry lid

GRILLED MEATLOAF

Our house made meatloaf grilled and brushed with a tangy BBQ sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce, and fried onion rings

CHICKEN ENCHILADAS

Three blue corn tortillas wrapped around chicken and cheese then baked, served over red chili rice and black beans finished with our enchilada sauce

BURGERS AND SANDWICHES

BREW HOUSE BURGER

Our half pound burger charbroiled and seasoned to perfection. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

YANKEE BURGER

Our half pound burger charbroiled and seasoned to perfection, then brushed with our house BBQ sauce. Topped with a slab of cheddar cheese, and crisp bacon. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

THE GARDEN BURGER

A grilled vegetarian burger topped with sautéed mushrooms and cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

CHEESE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

THE LAFAYETTE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with sautéed mushrooms, a slab of Swiss cheese, and finished with French dressing. Served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

BACKWOODS BBQ CHICKEN SANDWICH

A delicate chicken breast grilled to perfection then basted with our house BBQ sauce. Topped with a slab of cheddar cheese and strips of crisp bacon. Served on a sesame bun with lettuce, tomato, onion, pickle, and French fries

BUFFALO CHICKEN SANDWICH

A delicate chicken breast battered and fried golden brown then tossed in our spicy Buffalo sauce. Served on a sesame bun with lettuce, tomato, onion, pickle, and French fries, and a side of bleu cheese dressing

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KIDS

Kid Burger

Kid Cheese Burger

Kid Finger

Kid Soup

Kid Clam Chowder (Bisque)

HOUSE DESSERTS

RICOTTA CHEESECAKE

Creamy cheesecake made with ricotta cheese in a biscotti crust. Topped with raspberry sauce

CHOCOLATE COBBLER

A triple layer of chocolate delight served warm then topped with vanilla ice cream and a drizzle of house made raspberry sauce.

BROWNIE ICE CREAM DREAM

Chocolate brownies topped with large scoops of Edy's vanilla bean ice cream, then smothered in fudge sauce and caramel topped with whipped cream, and walnuts

VANILLA BEAN ICE CREAM

Three heaping scoops of Edy's vanilla bean ice cream

BUTTERSCOTCH BREAD PUDDING

An old favorite! This pudding is made by our chefs and served warm for your enjoyment. Topped with a scoop of Edy's vanilla bean ice cream and caramel sauce

APPLE CRISP

Apples cinnamon and sugar covered with a crisp oatmeal topping. Served with a scoop of Edy's vanilla bean ice cream and caramel sauce