John Harvard's Brew House

Name: John Harvard's Brew House
Address: 629 W. Lancaster Ave., 19087, PA, 19087
Telephone: 610-687-6565

629 W. Lancaster Ave., Wayne, PA 19087, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

TAVERN TAPAS

CLASSIC CALAMARI

Tender pieces of calamari lightly battered and fried golden brown. Served with sliced cherry peppers & shallots in our own plum tomato pomodoro sauce

BUFFALO TENDERS

Batter-fried boneless chicken tenders tossed in Buffalo sauce, or our hotter than hell sauce. Served with bleu cheese dressing

SOUP OF THE MOMENT

Hand-crafted by our chef and served piping hot

HOUSE SALAD

Assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing

PUB NACHOS

Yellow corn tortilla chips piled high and smothered with cheddar & Jack cheeses. Topped with tomatoes, jalapenos, black olives, salsa & sour cream

BUFFALO WINGS

House marinated and fried to perfection. Tossed in Buffalo sauce or our hotter than hell sauce.

LOBSTER BISQUE

Our lobster bisque is a traditional rich, creamy soup with bits of lobster and finished with sherry

SPINACH & ARTICHOKE DIP

A creamy blend of parmesan and cream cheese with fresh spinach, artichokes and herbs, topped with fresh salsa and served with crisp corn tortillas

HARVEST OF SALADS

MANDARIN CHICKEN SALAD

Hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, Mandarin oranges, and crisp wontons. Dressed with honey ginger dressing

THAI PEANUT SHRIMP SALAD

Grilled gulf shrimp. Served over chopped assorted greens with a Thai peanut dressing, julienne carrot, red cabbage, dice tomato, celery, and shaved coconut

BUFFALO CHICKEN SALAD

Crispy fried chicken tossed in a spicy Buffalo sauce. Served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and bleu cheese crumbles

MEDITERRANEAN CHICKEN SALAD

A red wine and herb marinated chicken breast, charbroiled and served over chopped assorted greens,with hummus, feta cheese, artichokes, red onions, cherry peppers, Kalamata olives, and pita bread

CHICKEN CAESAR SALAD

A charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and Caesar dressing

CALAMARI CAESAR SALAD

Our tender calamari seasoned and fried golden. Served atop a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese, and Caesar dressing. Finished with a splash of pomodoro sauce

BURGERS

BREW HOUSE BURGER

Our half pound burger charbroiled and seasoned to perfection. Served on a sesame seed bun with lettuce, tomato, onion and pickle

YANKEE BURGER

Our half pound burger charbroiled and seasoned to perfection, brushed with our house BBQ sauce, topped with a slab of cheddar cheese, and bacon. Served on a sesame seed bun with lettuce, tomato, onion and pickle

CHEESE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion and pickle

THE LAFAYETTE BURGER

Our half pound burger charbroiled and seasoned to perfection, topped with sautéed mushrooms, a slab of Swiss cheese, and finished with French dressing. Served on a sesame seed bun with lettuce, tomato, onion and pickle

THE GARDEN BURGER

A grilled vegetarian burger topped with sautéed mushrooms and cheddar cheese. Served on a sesame seed bun with lettuce, tomato, onion, and pickle

SANDWICHES AND WRAPS

BUFFALO CHICKEN SANDWICH

A delicate chicken breast battered and fried golden brown then tossed in our spicy Buffalo sauce. Served on a sesame bun with lettuce, tomato, red onion, pickle, and a side of bleu cheese dressing

THE TUNA MELT

Tuna salad on our house bread toasted in the oven with tomato & melted cheddar cheese

SOUTHWEST CHICKEN WRAP

Roasted chicken, pepper Jack cheese, red onion, avocado, jalapenos, black olives, salsa, sour cream and lettuce, in a flour tortilla

STEAK & CHEESE WRAP

Sautéed shaved steak cooked with peppers and onions then topped with melted cheese and fresh field greens all rolled up in a flour tortilla

BACKWOODS BBQ CHICKEN SANDWICH

Our chicken breast grilled to perfection then basted with our house BBQ sauce and topped with a slab of cheddar cheese and strips of crisp bacon. Served on a sesame bun with lettuce, tomato, red onion, and pickle.

SIMPLY GRILLED BREAST OF CHICKEN

With lettuce, tomato, red onion & mayonnaise on a sesame roll grilled blackened upon request

TOASTED ROAST BEEF WRAP

A toasted Cajun spiced flour tortilla stuffed with sliced roast beef, tomatoes, red onion, cheddar cheese, lettuce & horseradish sauce

CHICKEN FRIED RANCH WRAP

Battered chicken breast fried golden and dressed with ranch buttermilk dressing. Topped with diced tomatoes red onion, cheddar cheese and fresh field greens, wrapped in a flour tortilla

SANDWICH COMBO OF THE DAY

A cup of soup with a half sandwich of the day, with your choice of French fries or house salad

BREW HOUSE CLASSICS

KNIFE & FORK MEATLOAF SANDWICH

Our classic grilled meatloaf, open faced over toasted garlic bread and sour cream mashed potatoes with mushroom gravy, carrots and peas

CHICKEN POT PIE

Tender chunks of all white meat chicken slowly simmered in a rich cream sauce with white wine and mixed with fresh carrots, onions, mushrooms and peas, topped with a flaky puff pastry lid

FISH & CHIPS

North Atlantic cod dipped in our fresh made batter, fried crisp, served atop French fries with tartar sauce, cole slaw and lemon

KIDS

Kid Burger

Kid Cheese Burger

Kid Finger

Kid Soup

Kid Clam Chowder

(Bisque)

DESSERTS

BROWNIE ICE CREAM DREAM

Chocolate brownies topped with large scoops of Edy's vanilla bean ice cream, then smothered in fudge sauce and caramel. Topped with whipped cream and walnuts

APPLE CRISP

Apples, cinnamon, and sugar covered with a crisp oatmeal topping. Served with a scoop of Edy's vanilla bean ice cream, and caramel sauce

VANILLA BEAN ICE CREAM

Three heaping scoops of Edy's vanilla bean ice cream

BUTTERSCOTCH BREAD PUDDING

An old favorite! This pudding is made by our chefs and served warm for your enjoyment. Topped with a scoop of Edy's vanilla bean ice cream and caramel sauce

CHOCOLATE COBBLER

A triple layer of chocolate delight served warm then topped with vanilla ice cream and a drizzle of house made raspberry sauce.

SORBET

Chef's selection. Please ask you server for the sorbet of the day

RICOTTA CHEESECAKE

Creamy cheesecake made with ricotta cheese in a biscotti crust. Topped with raspberry sauce