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crispy egg roll stuffed with shrimp & chicken
egg roll with vegetables & mushrooms
rice paper roll with crab, shrimp & lettuce
roasted in soy-honey glaze
pan-fried or steamed dumplings
jumbo shrimp in crisp coating in sweet sauce
fresh tuna tartare with cilantro & sesame
served with peanut sauce & cucumber relish
lite cream cheese & crab in crispy shell
crispy coated with green onion & jalapeno
fresh water eel on rice
deep-fried tofu cubes & bonito flakes served with ponzu sauce
spicy chicken wings Japanese-style
whole calamari broiled in ginger teriyaki
spicy & smooth oyster shot
crisp with ponzu dipping sauce
fried shrimp & mix vegetable
tofu and seaweed
chilled soybean in the pod
leafy salad with ginger dressing
chilled spinach in sesame-soy sauce
in sweet vinegar dressing
honey-lemon dressing
Japanese cucumber salad & crab
Alaskan king crab & cucumber
grilled in our own teriyaki sauce
Japanese-style deep-fry
served with house salad & rice
Thai rice noodle withsprouts, cilantro, lime & crushed peanuts tofu
wheat flour noodles stir-fried with vegetables in brown sauce
rice flour noodles with vegetables in brown sauce
ramen noodle wok-tossed with shredded cabbage & scallion
shrimp & vegetable tempura served with thick noodle soup
thick noodle soup filled with seafood & vegetables
thin noodles in broth topped with roasted pork, spinach
beef stew with tofu, clear noodles & vegetables
2 maguro, 2 namasake, 2 hamachi, 2 ebi, 2 unagi & california roll
Chef's selection
chefs selection
assorted fish over a bed or sushi rice
8 piece of tuna, tobiko & ikura over rice
6pc of unagi (fresh water eel) over rice
Tuna
Yellowtail
Fresh Salmon
Freshwater Eel
Fatty Tuna
Red Snapper
Salmon Roe
Mackeral
Egg
Scallop
Sea Bass
Shellfish
broiled smelt
Shrimp
Albacore tuna
Smoked Salmon
Octopus
Squid
Flying Fish Roe
Alaskan King Crab
Oyster
Sweet Shrimp
surf clam
Flounder
herring roe
Red Clam
Sea Urchin
crab, avocado & cucumber
tuna
cucumber
tuna with cucumber or with avocado
shrimp & cucumber
fresh water eel & cucumber
fresh salmon with cucumber or avocado
spinach, cucumber, asparagus & avocado
black mushrooms
crispy salmon skin, cucumber, yamagobo & kaiware
with fish eggs & spicy mayo sauce
yellowtail with scallions
shrimp tempura, fish eggs, cucumber & spicy sauce
smoked salmon, cream cheese & scallions
tuna yellowtail, avocado, cucumber, & fish eggs outside
kani, spinach, tamago, gourd, oshinko & shitake
tuna, avocado, lettuce, cucumber & mayo
filled with unagi & tempura crunch wrapped in avocado
salmon skin & unagi roll wrapped in assorted fish
salmon, avocado, cilantro & tomato in spicy sauce
fried shrimp roll wrapped in baby tuna with ginger sauce
tuna tobiko, cilantro, avocado, jalapeno & lime
fried scallop roll wrapped in salmon with spicy sauce
with 8 steaming vegetables in light sauce
diced vegetables & peanuts in spicy Szechwan sauce
crispy-coated morsels in sweet glaze served with broccoli
zucchini, peapods, chestnuts, onions & mushrooms
mixed vegetables and cashews in light brown sauce
(chicken, beef & shrimp) scallion, carrots & bamboo over crispy rice noodles served in savory sauce
served roasted orange peels in sweet spicy sauce
breaded chicken stir-fried with vegetable in spicy sweet glaze
wok-tossed with Jicama garlic and oyster sauce
breaded morsels glazed with red peppers & napa served in sweet & spicy ginger sauce
sweet onions in red sweet spicy glaze
shrimp, scallops, calamari & vegetables in light sauce
1/2 Long Island duckling in aromatic spices, quick-fried
black mushrooms, water chestnuts in light brown sauce
served in light brown sauce
baby eggplant, string beans & broccoli in spicy chili sauce
braised tofu with mixed vegetables in spicy brown sauce
served with 4 pancake wraps & hoisin sauce
wok-tossed with vegetables, egg, scallions
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