Seasons Café

Name: Seasons Café
Address: 120 E. Delaware Pl., 7th fl., 60611, IL, 60611
Telephone: 312-649-2349

120 E. Delaware Pl., 7th fl., Chicago, IL 60611, US

• Monday: 8:30AM-11:30PM •Tuesday: 8:30AM-11:30PM •Wednesday: 8:30AM-11:30PM •Thursday: 8:30AM-11:30PM •Friday: 8:30AM-12:30PM •Saturday: 8:30AM-12:30PM •Sunday: 8:30AM-11:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Continental Breakfast

Fresh Orange Juice, Grapefruit Juice or Juice of the Day, Bakery Selection

Midwest Breakfast

Fresh Orange Juice, Grapefruit Juice or Juice of the Day, Two Eggs Any Styl

Nutritionally Balanced Breakfast

Fresh Juice of the Day, Egg–White Omelette, Shiitake Mushrooms, Tomatoes

| Or

Mixed Seasonal Berries, Multi–Grain Pancakes with Natural Fruit Syrup, Re

| Or

Morning Energiser of Banana and Orange Juices, Selection of Vine and Tree

Japanese Breakfast

Grilled Salmon Teriyaki, Sweet Egg Omelette, Steamed Rice, Miso Soup, Seaso

A LA CARTE

FRUITS AND JUICES

| Chilled Ruby Grapefruit Segments with Pomegranate Syrup | Raspberries, Strawberries, Blackberries or Blueberries | Low–Fat Yoghurt with Seasonal Fruits | Sliced Seasonal Fruits and Berry Plate | Fresh Orange Juice, Grapefruit Juice, or Juice of the Day

CEREALS AND GRAINS

| Low–Fat Granola with Seasonal Fruits | Hand–Rolled Granola with Berries | Swiss Style Birchermuesli Topped with Pecans and Berries | Hot Irish Oatmeal with Brown Sugar and Raisins or Served “Brûlée” Style | Variety of Dry Cereals

BREAKFAST BAKERIES AND BREADS

Fresh–Baked Muffins, Danish Pastries, Croissants, Bagels, English Muffins

BREAKFAST SPECIALTIES

Applewood–Smoked Salmon, Tian of Vine–Ripened Tomatoes, Toasted Bagel a

Three–Egg Omelette, Your Choice of Fillings

Traditional, Smoked Salmon or Crab Cake Benedict

Blueberry or Buttermilk Pancakes with Pistachio Praline Butter and Warm Ver

Lemon–Ricotta Hot Cakes, Sour Cherry Preserves and Lemon Curd

Raisin–Brioche French Toast Stuffed with Mascarpone, Bananas and Walnuts

Old–Fashioned Belgian Waffle with Seasonal Berries and Powdered Sugar

New England Corned–Beef Hash with Poached

Eggs and Herb–Grilled Asparagus

Maine Lobster, Spinach and Scallion Omelette, Tomato Fondue

Grilled Beef Filet, Two Eggs Any Style, Basil Roasted Roma Tomatoes and Ski

Ham Steak, Neuske’s Applewood–Smoked Bacon, Canadian Bacon, Turkey Baco

LUNCH - SAMPLE MENU

COLD SELECTIONS

California Rolls with Wasabi, Soy and Pickled Ginger

Grilled Nectarines, Frisée and Goat Cheese Salad, Port Wine Syrup

Mandarin Grilled Quail Breast on Gingered Vegetables with Spicy Soy Vinaigr

Heirloom Tomato Salad with Basil-Roasted Pepper Bocconcini

Ginger Grilled Shrimp with Thai Dipping Sauce

Pepper Crusted Ahi Tuna, Vodka Caviar Cream

Applewood Smoked Salmon and Weekly Variety, Traditional Garnishes, Toast Po

Tabouleh with Mint, Lemon and Cucumbers

Greek Style Salad, Garden Tomatoes, Red Onions and Feta Cheese

Asian Beef Salad, Napa Cabbage, Crispy Carrots, Shredded Bok Choy and Cello

Chilled Gulf Shrimp and Empress Crab Claws, Cocktail Sauce and Marie Rose

Selection of Air Dried Beef, Serrano Ham, Country Pate and Smoked Duck Saus

Shaved Parma Ham with Black Mission Figs and Balsamic Syrup

Assorted Chilled Seafood Salad with Creamy Tarragon Vinaigrette

Garden Bean and Almond Salad with Red Wine Shallot Vinaigrette

Grilled Asparagus with Shaved Reggiano and Truffle

Sherry Vinaigrette

Panache of Seasonal Fruit

Assorted Yoghurt

Four Seasons Granola

Flavored Hummus and Baba Ghanoush with Warm Pita Triangles

HOT SELECTIONS

Bacon and Sausage Patties

Omelette Station:

| Mushrooms, Peppers, Ham, Swiss Cheese, Cheddar, Tomatoes, Onion, Crab Meat, Lobster, Shrimp, Goat Cheese, Caviar Cream

Hash Brown Potatoes

Ricotta Cheese Blintz with Berry syrup

Individual Quiches

Eggs Benedict Florentine and Traditional

Waffle Station with Whipped Cinnamon Cream, Berry Compote, Warm Vermont Map

Freshly Prepared Doughnuts

TASTE OF THE MIDWEST

Thyme Roasted Atlantic Salmon, Wilted Arugula and Spinach, Corn Butter Sauc

Veal Picatta with Wild Mushroom Ragoût, Lemon-Caper Sauce

Basil Crusted Rack of Lamb, Cabernet Wine Reduction

Peppered Sirloin of Beef, Pearl Onion Jus

Chicken Parmesan with Buffalo Mozzarella

Dauphinoise Potatoes

VEGETABLE AND MEDITERRANEAN

Artichoke Gratin with Tomato-Goat Cheese, Goat Cheese-Chive Fondue

Four Cheese Ravioli, Sweet Pea and Roasted Peppers, Tomato-Garlic Sauce

Daily Soup

Michigan Wild Rice, Pistachio and Sundried Cherries, Hazelnut Vinaigrette

ASIAN

Potstickers, Shrimp Dumplings with Dipping Sauces

Spice Steamed Snapper on Banana Leaf, Sizzling Chili Oil

Mongolian Beef Stirfry with Steamed Calrose Rice

Crispy Pekin Duck Rolls, Scallion-Plum Sauce

Vegetable Spring Rolls

Malaysian Style Beef and Chicken Satays

JUICE AND SMOOTHIE STATION

Freshly Squeezed Juices and Smoothies of the day

DINNER MENU

APPETISERS

Truffled Cheese Flatbread, Shaved Serrano Ham and Arugula Salad

Ahi Tuna Carpaccio, Crispy Capers and Violet Mustard Vinaigrette

Chilled Gulf Shrimp, Spicy Cocktail Sauce

HOME COOKING SPECIAL - SAMPLE MENU

Changes Daily

PRIX FIXE

Three–Course Luncheon, Changes Daily

SOUPS AND SALADS

Homestyle Chicken Noodle Soup

Traditional Onion Soup Gratinée

White Bean Soup, Pecorino Cheese

Classic Caesar Salad with Grilled Chicken or Herb Marinated Shrimp

Bibb Lettuce Salad with Red Wine Chive Vinaigrette

Steak Frites Salad - Grilled Flank Steak, Steak Fries, Baby Spinach, Aspara

Field Gathered Greens, Heirloom Apples, and Pomegranate Vinaigrette

Asian Chicken Salad, Low-Fat Ginger Vinaigrette

Seared Ahi Tuna Niçoise, Champagne-Tarragon Vinaigrette

The Original Cobb Salad

Lobster "Cobb" with Cilantro-Lime Vinaigrette

SANDWICHES

Grilled Sirloin Burger, Colby Cheddar, Swiss or Blue Cheese

Low–Carb Sirloin Burger, "Lettuce Bun," Low–Fat Cheddar and Sautéed Mu

Salmon Burger with Potato–Dill Roll, Grilled Asparagus

Croque Monsieur or Madame "Panini" - Madrange Ham, Gruyère and Polaine Bre

Chicken Club with Double Smoked Bacon

Maryland Crab and Sweet Corn Sandwich, Heirloom Tomato and Mizuna Salad

Ahi Tuna Club, Wasabi Maynonnaise, Chinese Bacon, Toasted Brioche

MAIN COURSES

Herb-Roasted Chicken, Garlic Spinach, Fingerling Potatoes and Cured Tomatoe

Lake Superior Whitefish, Heirloom Tomato and Shaved Fennel Salad, Wilted Ar

Sea Scallops, Maine Lobster Risotto

Classic Margherita Pizza

FIRST COURSES

Surf and Turf Tartare - American Kobe Beef with Violet Mustard, and Ahi Tun

Summer Vegetable Salad - Wild Sallet and Freeze Dried Corn Croûtons

Heirloom Tomato Salad, Vermont Goat Cheese Soufflé Mousseline, Yellow Toma

Organic Carnaroli Risotto, Green Garlic Burgundy, Hazelnut Snails

Zucchini Flower and Sweet Corn Bisque, Homemade Ricotta Cheese Fritter, Sum

MAIN COURSES

Butter Poached Maine Lobster, Corn Noodles, Fava Beans, Lobster Froth

Alaskan Halibut Cooked in a Clay Pot, Kaffer Lime Scented Broth, Chinese Sa

Harn's Farm's Beef Tenderloin, Braised Kobe Shortrib, Morel Bone Marrow Cus

Peking Duck Breast Glazed with Farm Honey, Wild French Asparagus, Cherry Ga

Mediterranean Colorado Lamb Rack, Chick-Pea Polenta Panise, Tagine Sauce, a

SEASONS TASTING MENU - SAMPLE MENU

Chilled Watercress Soup, Truffled Potato Salad, Warm Poached Quail Egg

Salad of Crispy Sweetbreads, Pickled Chnaterelles, Fava Bean Mousseline

Veal Tenderloin, Buttered Ramps, Artichokes, Whipped Potatoes with Spanish

"Land vs. Sea" - Braised Veal Cheek, Seared Diver Sea Scallop, White Aspara

A Global Cheese Tasting, Napolean of Port, Soaked Bing Cherries, Black Pepp

CHILDREN’S MENUS

RISE AND SHINE

"T-Rex" Dinosaur Oatmeal, Sliced Bananas, Grape Clusters or Melon with Low-

"Breakfast of Champions" Your Choice of Whole Grain Cereal with Bananas or

Mickey Mouse Plain or Whole Grain Waffles with Fresh Strawberries, Blueberr

Silver Dollar Pancakes (Plain or Blueberry) with Maple Syrup

Scrambled Eggs with Bacon or Sausage

TUMMY TICKLERS

Grilled Cheese Sandwich

Grilled Vienna Beef Hot Dog

Chicken Fingers with Ranch Sauce

"Mile High" Peanut Butter and Jelly Sandwich

Hamburger, Cheeseburger or Turkey Burger

Spaghetti with Choice of Tomato Sauce, Meatballs, Butter and Cheese

Kraft Mac 'n' Cheese

LIGHT BITES

Natural Applesauce with no Added Sugar

Fresh Fruit Kabob with Low-Fat Yoghurt Dip

Steamed Edamame (Soy Beans)

"Ants on a Log":

Build Your Own Celery Boats with Natural Peanut Butter and Raisins

Low-Fat Mozzerella Cheese Sticks with Whole Grain Crackers

FOR OUR TWEENS

Design Your Own Tacos:

Crisp Corn Shells or Soft Flour

Tortillas Served with:

Choice of Seasoned Lean Ground Beef or Chicken, Low-Fat Refried Beans, Shredded Cheese, Salsa, Chopped Tomatoes and Shredded Iceberg Lettuce

Grilled Chicken Breast Sandwich on Wheat Bun with Low-Fat Mozzarella

Hamburger, Cheeseburger or Turkey Burger with Pickle, Lettuce and Tomato

Four Seasons "TV" Dinners Served with Beverage and Fresh Fruit Crumble - Ch

Barbecue Chicken Breast with Corn on the Cob and Green Beans, Roast Turkey with Mashed Potatoes, Gravy and Buttered Peas, Grilled Petit Beef Filet with Oven-Roasted Fries and Young Carrot