Santorini

Name: Santorini
Address: 800 W. Adams St., 60607, IL, 60607
Telephone: 312-829-8820

800 W. Adams St., Chicago, IL 60607, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Greek, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Cold

Hot

Soups

FASOLADA (NAVY BEAN)

Monday / Friday

FAKES (LENTIL)

Wednesday

AVGOLEMONO (EGG LEMON)

Everyday

CLAM CHOWDER

Tuesday / Thursday / Sunday

Salads

SANTORINI SALAD

Mixed romaine lettuce over Greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese

VINAIGRETTE SHRIMP SALAD

Mixed romaine lettuce topped with boiled shrimp and cold octopus

CAESER SALAD

Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons

ATHENIAN SALAD

Mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing

VILLAGE SALAD (HORIATIKI)

Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies

CHAR-GRILLED CHICKEN SALAD

6 oz. breast served on top of romaine lettuce and cucumbers

CHAR-GRILLED SALMON SALAD

Traditional Dishes

SPANAKOTIROPITA

Spinach and feta cheese pie

DOLMADES

Vine leaves stuffed with 100% certified Angus beef

KEFTEDES

Meatballs topped with a tomato sauce and cheese

PASTICHIO

Made with 100% certified Angus beef, macaroni pasta, baked in a Bechamel sauce

VEGETARIAN MOUSSAKA

Zucchini, eggplant and potato bake in a Bechamel sauce, topped with feta and romono cheese

COMBINATION PLATE

1/4 Chicken Santorini served with small portions of Spinach Pie, Moussaka, Dolmades and Rice Pilaf

BEEF STIFADO

Braised chunks of beef with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoe | Wednesday

CHICKEN ALEXANDER

Baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with Santorini's homemade potatoes | Tuesday / Thursday / Saturday

CHICKEN APHRODITI

A select skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce | Monday / Wednesday / Friday

EXOHIKO LAMB

Baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato or fresh steamed vegetables | Monday / Wednesday / Friday

LAMB ARTICHOKES

Cooked with always-fresh artichoke hearts and egg-lemon sauce | Sunday / Tuesday

LAMB KAPAMA

Braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese | Friday

LAMB STAMNAS (CREPE)

Crepes stuffed with lamb, carrots and peas, topped with Greek cheese and red sauce | Tuesday / Thursday / Saturday

LAMB YOUVETSI

Braised lamb with pasta, topped with grated cheese | Monday

YOUNG BBQ LAMB

Barbecued in the authentic Greek way and served with oven-browned potatoes | Sunday / Thursday

Oceanic Fish

SWORDFISH STEAK

Charcoal-grilled and finished with Santorini sauce

TUNA STEAK

Charcoal-grilled and finished with Santorini sauce

LEMON SOLE FILET

Delicately sauteed and finished with Santorini sauce

NORWEGIAN SALMON

Prepared to your liking. Grilled or poached and served atop a creamy dill sauce

ORANGE ROUGHY

A favorite from New Zealand, broiled or sauteed to your liking

SPETSIOTA

Orange Roughy with carrots, onions and celery in a light tomato sauce served with rice

FLORIDA GROUPER

A boneless, skinless filet, baked or grilled to perfection and finished with Santorini sauce

GREEK BACCALAO

Pan-fried and served with Santori's own garlic sauce

FISH AND CHIPS

Battered cod served with french fries

FRIED KALAMARI

RED SNAPPER

Prepared Greek-style (occasionally unavailable)

BLACK SEA BASS

Prepared Greek-style (occasionally unavailable)

Fresh Water Fish

LAKE SUPERIOR WHITEFISH

Finest boneless cut available, broiled to your liking

WALLEYED PIKE CANADIAN

Sauteed or broiled and served with Santorini sauce

Fish from the Shell

SHRIMP SANTORINI

Tender, butterfield Colossus shrimp baked in butter, garlic and parmesan cheese

SHRIMP SCAMPI

Tender, butterflied Colossus shrimp baked in our own Scampi sauce

SHRIMP DE JONGHE

Plump, juicy Gulf shrimp baked in a seasoned breadcrumb mixture

SHRIMP TOURKOLIMANO

Oven-baked, butterflied Colossus shrimp in a tomato and feta cheese sauce

FRENCH FRIED SHRIMP

Served with choice of potato or steamed vegetables

SCALLOPS

Lightly sauteed and finished with wine sauce

ALASKAN KING CRAB LEGS

Fit for a king. Steamed or broiled and served with drawn butter or, for a real taste treat, Santorini own butter sauce

LOBSTER TAIL

Santorini's best Australian cold water tail broiled or steamed and served with drawn butter

Seafood Combinations

LOBSTER AND FILET

A 6 oz. tail combined with a 5 oz. steak

GREEK SURF AND TURF

One succulent Colorado lamb chop and one 6oz. South Australian cold-water lobster tail char-grilled to perfection.

SHRIMP AND FILET

Two shrimp prepared Santorini-style with a 5 oz. steak

SEAFOOD PLATTER

A variety of Santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet)

Steaks

NEW YORK SIRLOIN

USDA choice, charcoal-grilled to order

FILET MIGNON

USDA choice, charcoal-grilled to order

Chops

CENTER CUT PORK CHOPS

Two piece charcoal-grilled to order

LAMB PAIDAKIA

This sliced lamb chops. Order by the pound.

CENTER CUT LAMB CHOPS

| Charcoal grilled to order

VEAL CHOPS

Two succulent choice veal chops char-grilled on oak

Kebobs

LAMB

SHRIMP

SWORDFISH

VEGETARIAN KEBOB

FILET MIGNON

CHICKEN

Chicken

AUTHENTIC GREEK CHICKEN

Cooked our own special way. Please allow 30 minutes

CHICKEN SANTORINI

Pre-marinated, then baked in a garlic tomato sauce

QUAIL ORTYKIA

3 pieces charcoal-broiled

CHICKEN HALSTED

A boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo

GRILLED CHICKEN BREAST

Pre-marinated in our oqn Extra-Virgin Olive Oil, Fresh Squeezed Lemon Juice and Spices

Pasta

PORTOHELI

Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil

PORTO-HYDRA

Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil

AKROTIRI

Rigatoni pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil

PASSALIMANI

Rigatoni pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil

PLOMARI PASTA

Shrimp, squid and octopus sauteed in our own extra virgin olive oil with fresh basil, garlic and spices. Then doused with fresh squeezed lemon juice and finished with plomari ouzo. Served on spinach fettucine

Greek Side Dishes

HORTA

Boiled dandelion greens served with olive oil and lemon

GREEK FRIES

(cooked to order) Freshly-cut french fries pan-fried in olive oil and topped with grated cheese