Sai Café

Name: Sai Café
Address: 2010 N. Sheffield Ave., 60614, IL, 60614
Telephone: 773-472-8080

2010 N. Sheffield Ave., Chicago, IL 60614, US

• Monday: 4:30PM-11:00PM •Tuesday: 4:30PM-11:00PM •Wednesday: 4:30PM-11:00PM •Thursday: 4:30PM-11:00PM •Friday: 4:30PM-12:00PM •Saturday: 4:30PM-12:00PM •Sunday: 3:30PM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

Miso Soup

Clear Soup

Seafood Soup

(For Two)

Salad

Cucumber Salad with Rice Vinegar

Lettuce Salad with Ginger Dressing

Seaweed Salad

Sake Kawa Salad

(Salmon Skin Salad)

Cold Appetizers

Goma-Ae

Boiled Spinach with Sesame Flavored Sauce

Oshitashi

Boiled Spinach served with bonito

Edamame

Soy bean

Kani-Su

Alaskan red king crab with cucumber. Served with vinegar sauce

Sunomono Moriwase

Seafood with cucumber in vinegar sauce

Kurage-Su

(Jelly Fish)

Fugu Kawa

(blowfish Skin)

Tako Sansai

Octopus and mountain veggie marinated with sesame oil (mild or spicy)

Hamachi Jalapeno

The belly party of yellow tail and thin slice Jalapeno served with light soy

Pacific Oyster Shooter

Seattle oyster served with scallion fish egg and our secret house sauce

Oshinko

Assorted pickled veggie

Ikura Oroshi

Salmon roe with sliced cucumber

Ikauni-Ae

Squid mixed with sea urchins

Ika Masako

Squid mixed with flying fish egg

Sashimi

Hot Appetizers

Yaki Tori

Boiled chicken and veggie on skewers

Gyo-Za

Home made pan fried dumplings (6 pcs.)

Pan Fried Scallops

Pan fried scallops with lemon flavored soy

Fried Oyster

Deep fried oyster with house sauce

Agedashi Tofu

Deep fried tofu served with spicy daikon and scallion in tempura sauce

Tuna Masago

Tuna mixed with masago roe wrapped in seaweed lightly battered and deep fried

Dynamite

Scallops mixed with flying fish egg avocado, mushroom, mayo cook in the oven

Tora Nome (Tiger Eyes)

Salmon wrapped in squid baked in the oven

Soft Shell Crab

Deep fried soft shell crab served with house vinegar sauce

Tempura

Chef Special Hand Rolled

White Tuna Hand Rolled

(With or Without Rice)

Spicy Scallop Hand Rolled

Smoked Salmon Skin with Salmon Roe Hand Rolled

Spicy Shrimp Tempura Hand Rolled

Creamy Scallop Hand Rolled

(Mild or Spicy)

Bobby's Hand Rolled

Soft Shell Crab Hand Rolled

A La Carte

Maguro

(Tuna)

Nama Sake

(Fresh Salmon)

Hirame

(White Fish)

Unagi

(Fresh Eel)

Tako

(Octopus)

Ama Ebi

(Sweet Shrimp)

Tobiko

(Flying Fish Egg)

Wasabi Tobiko

Spicy Tobiko

Black Tobiko

Tamago

(Egg)

Hotategai

(Scallop)

Toro

(Fatty Tuna)

Aji

(Spanish Mackerel)

Suzuki

(Sea Bass)

Escolar

Sakai Salmon

Hamachi

(Yellow Tail)

Sake

(Smoked Salmon)

White Tuna

Anago

(Eel)

Ika

(Squid)

Tai

(Red Snapper)

Saba

(Mackerel)

Kani

(King Crab)

Ikura

(Salmon Roe)

Uni

(Sea Urchin)

Katsuo

(Bonito)

Hokigai

(Surf Clam)

Spicy Scallop

Lobster

Unique Sushi & Maki

Halloween Maki

Fresh Salmon wrapped out side of rice with green bean tempura. Inside with wasabi and black fish egg on top of salmon

Dragon Maki

Fresh water eel and avocado wrapped out side of rice and inside with more eel, scallion, fish egg and tiny bit of cream cheese

Spicy Creamy Tako Maki

Chopped octopus mixed with fish egg, scallion and spicy sesame mayo

Rainbow Maki

Tuna, yellow tail, fresh salmon, and avocado wrapped out side of rice with crab stick in the middle

Volcano Maki

Creamy lobster mixed with wasabi tobiko spicy tempura crunch on top of maki

Tako Sansai Maki

Marinated octopus and mountain veggies (Spicy or Mild)

Spicy White Tuna Crunch

White tuna mixed with flying fish egg scallion avocado spicy sesame oil and tempura crunch out side of rice

Rainbow Tobiko

Kani Uni

White Fish Tempura

Uni Tempura

Maki-Mono

Tekka Maki

Tuna

Kappa Maki

Cucumber

California Maki

Avocado, crab stick, flying fish egg, cucumber

Futo Maki

Spinach, gourd, crab stick, cucumber, egg and sweet fish powder

Oshinko Maki

Japanese Pickle

Crazy Maki

Tuna, yellow tail, avocado, crab stick, fish egg and cucumber

Ebi Tempura Maki

Shrimp tempura, avocado, mayo, fish egg and cucumber

Bagel Maki

Smoked salmon, cream cheese

Kanpyo Maki

Squashed gourd

Sake Kawa Maki

Smoked salmon skin and cucumber

Unagi Maki

Fresh water eel with cucumber

Fashion Maki

Tuna, shrimp, avocado, mayo, fish egg and cucumber

Soft Shell Crab Maki

Soft shell crab, avocado, mayo, fish egg and cucumber

Name Sake Quri Maki

Fresh salmon with cucumber

Name Sake Avocado Maki

Fresh salmon with avocado

Ebiku Maki

Shrimp, cucumber with mayo

Negi Hamachi Maki

Yellow tail chopped with scallion

Vegetable Maki

Spinach, cucumber, gourd, pickles and asparagus

Spicy Tuna Maki

Tuna mixed with scallion and fresh chilly sauce

Entrees

Sukiyaki

Sliced beef, bean curd, mushroom, napa, yam noodles green onion cooked in broth

Yaki-Niku

Sliced beef cooked with sweet soy sauce

Yose-Nabe

Assortment of seafood with veggie cooked in broth

Tempura

Deep fried crispy lacy covering, piping hot and succulent served with tempura sauce

Lobster Tail

9 oz. Australian cold water lobster tail cooked with fresh ginger, green onion, jalapeno

Chilean Sea Bass

Pan seared bass cooked with green onion, jalapeno and sweet soy base sauce

Hamachi Shiyoyaki

Grilled yellow tail collar

Teriyaki

Charcoal broiled chicken, beef, or fish served with teriyaki sauce

Sashimi

Various types of fresh row fish and other ocean delicacies | Or | A La Carte

Chirashi

Assorted raw fish over the sushi rice

Tekka-Don

Fresh sliced raw tuna over sushi rice

Unagi-Don

Broiled fresh water eel over rice served with eel sauce

Hamachi-Don

Fresh sliced raw yellow tail over sushi rice

Sushi Combination

Rice

Ten-Don

Shrimp and veggie tempura over rice serves with teriyaki sauce

Oyako-Don Buri

Chicken, egg and onion

Japanese Style Fried Rice

Noodles

Nabe Yaki U-Don

Seafood and napa, veggie in broth

Tempura U-Don

Shrimp and veggie tempura in broth

Oyako U-Don

Chicken, egg and white onion in broth

Yaki Soba

Japanese Style Pan Fried Noodles