Riva

Name: Riva
Address: 700 E. Grand Ave., 60611, IL, 60611
Telephone: 312-644-7482

700 E. Grand Ave., Chicago, IL 60611, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

"Jumbo Lunch" Crab Cake

With Louis sauce and Asian style slaw

Sashimi Tuna

Lightly seared served with ginger sauce

Fried Calamari

Crispy fried with cocktail sauce

Beef Brochette

Roasted onions, chimichurri sauce, crispy tomatoes, and roasted lemon

Golden Beet Napoleon

Herb infused goat cheese and hazelnut vinaigrette

Sushi King Crab Roll

Topped with key lime mayo

Sushi Spicy Tuna

Topped with spicy sriracha mayo

Sushi California Lobster Roll

Topped with citrus mayo and topiko

Fried Chicken Pot Stickers

Served with Asian cole slaw and ponzu sauce

Soups and Salads

New England Clam Chowder

Lobster Corn Bisque

Riva Bowl Salad

Riva Caesar Salad

Bay Shrimp Louis Salad

Jonah Crab Louis Salad

Combo Louis Salad

Grilled Steak Salad

8 oz. skirt steak grilled, sliced, and served with chopped romaine, red potatoes, grilled vegetables, bleu cheese, sun-dried romato vinaigrette, and fresh tomato concasse, topped with crispy fried onions.

Oriental Salad

A vegetarian salad made with baby corn, Jicama, shitake mushrooms, soba noodles, cucumbers, chopped romaine, carrots, red bell peppers, and low sodium ginger vinaigrette, topped with moo shoo chips.

Southwestern Salad

8 oz. of spicy chicken breast with chopped romaine, lime cilantro vinaigrette, pico do gallo, crispy corn tortilla, guacamole, and sour cream, topped with a jalapeno crown.

Chicken Chopped Salad

Chicken breast, mozzarella cheese, bacon, green onion, tomatoes, corn, and mixed baby greens, topped with mustard vinaigrette.

Seafood Chopped Salad

Calamari, sephia, salmon, crab, and shrimp with mustard dressing.

Kids Menu ~ $5.00

Hot Dog

Chicken Tenders

Cheeseburger

Mozzarella Sticks

Spaghetti and Meat Balls

House Specials

Fish and Chips

Maytag Bleu Cheese Encrusted Sirloin

Served with mashed potatoes and broccoli

Cedar Planked Salmon

Served with BBQ sauce and Asian cole slaw

Pastrami Encrusted Tilapia

Served with couscous salad, cool gazpacho and crispy fennel salad

Grilled Whitefish

Served with Peruvian lima beans, arugula salad, and baby tomatoes.

Filet Mignon Kabobs

Served with roasted red potatoes and shallot sauce

Lemon Chicken

Natural, French cut chicken breast, lemon and herb roasted, served with olive oil mashed red potatoes

1 lb. Whole Maine Lobster

Broiled or steamed, served with hericot verts and carrots

Our Pasta Shop

Spaghetti with Tomato Sauce

Linguini with Sautéed Shrimp

With broccoli, basil, hot peppers, garlic and olive oil

Salmon Ravioli

Served with roasted white mushrooms and a cognac cream sauce

Pistachio and Cheese Angelotti

Served with brown butter and sage

Chicken Tortellini

Sandwiches

Crab Cake Sandwich

Served with Louis dressing

Seared Ahi Tuna Sandwich

Grilled Chicken Sandwich

Ribeye Steak Sandwich

Turkey Croissant

Grilled Salmon BLT

Portobello and Brie Sandwich

Build Your Own Burger

Choice of American cheese, cheddar cheese, bleu cheese, bacon, grilled onions, sautéed mushrooms, and BBQ sauce

Sides

French Fries

Grilled Vegetables

Mashed Potatoes

Haricot Verts and Carrots

DINNER

Appetizers

"Jumbo Lump" Crab Cake

With Louis sauce and Asian style slaw

Sashimí Tuna

Lightly seared, served with ginger sauce

Tenderloin Skewers

With chicmichurri sauce

Golden Beet Napoleon

Herb infused goat cheese and hazelnut vinaigrette

Fríed Calamari

Crispy fried with cocktail sauce

Grilled Octopus

Giant lima bean ragout and tomato confit

Baked Clams

Plump East Coast clams stuffed and backed

Colossal Shrimp Cocktail

On a bed of ice with cocktail sauce

Diver Scallops

Bacon wrapped & seared with tomato sauce

Sushi King Crab Roll

Topped with key lime mayo

Sushi Spicy Tuna

Topped with spicy sriracha mayo

Sushi California Lobster Roll

Topped with citrus mayo and topiko

Beef Carpaccio

Thin sliced raw sirloin garnished with black truffles, tomatoes, and a micro salad

Coconut Shrimp

With Jamaican run down sauce

Mussels Thai Style

Coconut milk, lemon grass, and chilis

Chilled Buckingham Fountain

Oysters, Steamed Shrimp, Crab Salad, and Tuna Tartar, served with dipping s

Soups and Salads

New England Clam Chowder

Lobster Corn Bisque

Riva House Salad

Riva Caesar Salad

Tomato & Onion

With Maytag bleu cheese

Red & Gold Tomato Caprese

Finished with basil pesto

Summer Fruit Salad

Chicories, exotic radishes, and citronette

Iceberg Wedge

Topped with creamy bleu cheese dressing and crispy pancetta

House Specials

Sashimi Style Hawaiian Tuna

Served with ginger-soy sauce, wasabi, and an Asian soba salad

Swordfish Oscar

9oz. block of swordfish au gratin with Johan crab meat and bollandaise sauce. Served on a bed of asparagus and roasted banana potatoes

Alaskan Halibut Stack

Layered with crab cannelloni and baby spinach oyster mushroom ragout. Sauced with vanilla saffron essence

Pastrami Spiced Salmon

Accompanied by couscous salad and cool gazpacho sauce

28oz. Dover Sole

Pan seared and filleted tableside, with Parisian potatoes and choice of sauce

Zuppa di Pesce

A combination of clams, black mussels, shrimp, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons

Lemon Herb Chicken

Natural free range chicken, pan seared and served with olive oil, mashed potatoes, and pan jus

Roasted Rack of Lamb

Served with crispy fingerling potatoes with mint pesto and tomato confit

"Jumbo Lump" Crab Cakes

With Louis sauce and Asian style slaw

Surf and Turf

3/4 lb. Alaskan King crab legs and 12 oz. Cold Water Australian lobster tail

Prime Steaks

8oz. Petit Filet

11oz. Filet

24oz. Porterhouse

22oz. Ribeye Chop

20oz. Bone on Kansas City

16oz. New York Strip

12oz. Butt Steak

Chateaubriand for 2

From the Lobster Tank...

Whole Maine Lobster

Broiled or Steamed

Cold Water Lobster Tails

12oz. or 24oz. Broiled Lobster Tails

Alaskan King Crab Legs

1.5 lb. Served steamed

Our Pasta Shop

Fettuccini and Maine Diver Scallops

With Portobello mushrooms, in a tomato cognac cream sauce

Lobster Diavolo (Spicy)

A traditional Italian dish. Linguini tossed with Diavolo sauce and Jonah crab meat, topped with 1 lb. whole Maine lobster

Linguini Clams

A full pound of little neck clams tossed with linguini and your choice of red or white sauce