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With Nicoise Olives, Grape Tomatoes, Artichokes, & French Green Beans with Toasted Pita
With Stewed Leeks, Wilted Spinach, Preserved Lemon & Crispy Caper Beurre Blanc
With Red Onion, Hard Boiled Quail Egg, Capers, Toasted Brioche & Lemon Emulsion
With Dijon Lemon-Mustard, Caperberries, Shaved Pecorino Cheese & Toasted Brioche
With Romaine, Classic Caesar Dressing, Parmigiano-Reggiano & Crouton
With Grape Tomatoes, Honeydew, Red Onion & Balsamic Vinaigrette
With Goat Cheese, Nutmeg, Crisp Pancetta & Fig Molasses. Served with Mixed Field Greens in BalsamicVinaigrette
with Choice of Blue, Cheddar or Swiss Cheese with Seasoned Fries
Swiss, Cheddar & Jack Cheese, Roasted Red Peppers, Grilled Onions & Pesto Basil on Texas Toast. Served with a Cup of Tomato Soup
With Green Onion, Celery, Pickled Ginger & Pico de Gallo, Served with Fresh Fruit Salad
With Romaine, Classic Caesar Dressing, Croutons
Romaine, Ham, Turkey, Bacon, Blue, Swiss & Cheddar Cheeses, Tomatoes, Hard Boiled Egg & Honey Mustard Vinaigrette
With Wilted Spinach Sesame Spaetzle & Tomato-Caper Olive Oil
Grilled Flap Steak With Shoestring Fries, Parsley Butter & Pink Peppercorn Jus Served with Seasoned Fries
With Provencal Vegetable Ratatouille, Shaved Parmesan & English Pea Sauce
With Asian Stir Fry & Pineapple Soy Reduction
With Potato Fondant, Sautéed Spinach, Mushrooms & Chicken Jus
Mussels, Rock Shrimp, Clams, Calamari, Saffron & Shaved Reggiano
With Niçoise Olives, Grape Tomatoes, Artichokes & French Green Beans, with Toasted Pita
With Steweed Leeks, Wilted Spinach, Preserved Lemon & Crispy Caper Beurre Blanc
With Romaine, Classic Casear Dressing, Parmigiano-Reggiano & Croutons
With Choice of Blue, Cheddar, or Swiss Cheese with Seasoned Fries
With Green Onion, Celery, Pickled Ginger & Pico de Gallo. Served with Fresh Fruit Salad
Grilled Flap-Steak With Shoestring Fries, Parsley Butter & Pink Peppercorn Jus. Served with Seasoned Fries
With Provençal Vegetable Ratatouille, Shaved Parmesan & English Pea Sauce
Pan Seared with Stewed Leeks, Wilted Spinach, Preserved Lemon & Cripsy Caper Beurre Blanc
With Jicama Salad, Black Olive Tapenade & Wasabi Tabiko
With Dijon Lemon-Mustard, Caperberries, Shaved Pecorino Cheese, Toasted Brioche
With Spring Pea Purée & Roasted Young Garlic on Puff Pastry
With Fricassee of Rock Shrimp, Green Onions & Lemongrass
Pan Seared with Saffron Creamed Mussels & Winter Vegetable Ragoût
With Classic Caesar Dressing, White Anchovies, Parmesan Tulle
With Goat Cheese, Cherry Tomatoes & Ver Jus
With Duck Pastrami, Spiced Papayas & Orange Vinaigrette
Creamy Carnaroll Rice with Confit Duck Legs, Golden Corn Kernels, Grilled Asparagus & Shaved Reggiano
With Spinach, Red Onion Marmalade, Truffled Polenta Cake, Glazzed Baby Carrots, Sautéed White Graped & Port Reduction
With Mustard Greens, Baby Corn, Smoked Fava Beans & Balsamic Honey
With Roasted Artichokes, Little Neck Clams, Lemon Couscous & Passion Fruit Butter
Grilled with Mushroom Stuffed Rigatoni, Wilted Watercress, Sautéed Rhubard & Pistachio Bordelaise
With Rosemary Potato Feuille, Fiddlehead Ferns, Glazed Radishes & Madeira Jus
A Selection of the Season's Harvest
With Grilled Pineapple Fondant, Wilted Sorrel, Bean Sprouts, Shiitake Mushrooms & Soy Demi
With Mint Ice Cream & Blueberry Coulis
With Caramel Sauce, Apricot Compote & Cranberry Tuile
Double Chocolate Cake with Mandarin Coulis Infused with Thyme & Mint. Served with Fresh Berries andVanilla Ice Cream
Vanilla, Coffee & Red Wine Ice Creams with Dark Chocolate Sauce, Whipped Cream & Toasted Pistachios
Warm Chocolate Lava Cake, Dark Chocolate Bread Pudding & Milk Chocolate Paté in a Brandy Snap Cup
An Assortment of Cookies from Today's Selection
Layered Pistachio Biscuit with Pastry Cream, Toasted Pistachios & Dark Chocolate Truffle
Niçoise Olives, Grape Tomatoes, French Green Beans Artichokes, Extra Virgin Olive Oil. Served withToasted Pita
Served with Petite Salad, Tartar & Spicy Tomato Sauce
With Watercress Salad, Toasted Pumpernickel & Fig Molasses
Flap Steak with Seasoned Shoestring Potatoes, Parsley Butter & Pink Peppercorn Jus
Grilled & Puled Chicken with Pico de Gallo, Guacamole & Sour Cream
Grilled Duet of Beef and Shrimp Skewers, Caramelized Red Onions & Red Wine Reduction
With Blackened Grilled Chicken, Lettuce, Tomatoes, Chipotle Mayonaise & Fresh Cilantro
Romaine Hearts, Parmigiano Reggiano & Caesar Dressing
Stewed Leeks, Wilted Spinach, Preserved Lemon & Crispy Caper Beurre Blanc
With Napa Cabbage Salad & Pineapple Soy Glaze
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