Millrose Restaurant & Brewing Co.

Name: Millrose Restaurant & Brewing Co.
Address: 45 S. Barrington Rd., 60010, IL, 60010
Telephone: 847-382-7673

45 S. Barrington Rd., Barrington, IL 60010, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

TASTE OF MILLROSE

BREW BATTERED SHRIMP, ROSE’S ITALIAN SAUSAGE, ROSE’S BRATWURST, POTATO SKINS, ROSE’S MEATBALLS, SPICY WINGS, ONION STRAWS AND RIBS

A CHILLED SEAFOOD PLATTER FEATURING LARGE GULF SHRIMP, OYSTERS, CLAMS, CRAB

SERVED WITH COCKTAIL SAUCE, HORSERADISH AND LEMON

FRESHLY SHUCKED OYSTERS ON THE HALF SHELL

SERVED WITH FRESH HORSERADISH, COCKTAIL SAUCE, AND LEMON

BAKED OYSTERS

WITH SEASONED SPINACH AND TOPPED WITH HOLLANDAISE SAUCE

JUMBO GULF SHRIMP

WITH COCKTAIL SAUCE AND LEMON

CRAB AND SHRIMP CAKES

SERVED WITH A CAJUN STYLE REMOULADE SAUCE AND CHILI-GARLIC MAYO

BACON-JALAPENO WRAPPED SHRIMP SKEWER GRILLED

WITH TERIYAKI GLAZE AND CHILI CILANTRO SAUCE

MILLROSE BREW BATTERED SHRIMP

WITH COCKTAIL OR SWEET AND SOUR SAUCE

SAUTEED CALAMARI IN SPICY BUTTER SAUCE OR PANKO CRUSTED CALAMARI

WITH RED CHILI MAYO

BAKED ARTICHOKE AND SPINACH DIP

SERVED WITH BLUE CORN TORTILLAS

BLUE TORTILLA CHIPS

TOPPED WITH CHILI, SHREDDED CHEESE, TOMATOES, GREEN ONIONS, BLACK OLIVES, LETTUCE AND JALAPENOS. WITH GUACAMOLE AND SOUR CREAM

GRILLED CHICKEN & CHEESE QUESADILLAS,

WITH MELTED CHEESE, GREEN ONION AND DICED TOMATOES IN A FLOUR TORTILLA WITH GUACAMOLE, SALSA, SOUR CREAM & SHREDDED LETTUCE

ROSE’S MEATBALLS

TOSSED WITH ROSE’S BBQ SAUCE

ROSE’S BBQ RIB APPETIZER

SPICY HOT CHICKEN WINGS

CRISPY ONION STRAWS

PARMESAN CHICKEN FINGERS

POTATO SKINS

WITH CHEDDAR CHEESE, BACON AND ROSE’S CANADIAN BACON, SOUR CREAM AND SCALLIONS

BAKED GOAT CHEESE

WITH TOMATO SAUCE AND KALAMATA OLIVES SERVED WITH CRISP SOURDOUGH BREAD

Soups & Combinations

MILLROSE CHILI

KITCHEN SOUP

HEARTY BEEF VEGETABLE SOUP

BAKED FRENCH ONION SOUP

HALF OF SANDWICH AND CUP OF SOUP

| OR

HALF OF SANDWICH AND HOUSE SALAD

SANDWICHES INCLUDE CHOICE OF TURKEY, CANADIAN BACON, OR ROASTED BEEF ON MUL

WITH LETTUCE, TOMATO, AND MAYONNAISE.

WEDGE OF LETTUCE

TOPPED WITH CRUMBLED BLEU CHEESE, CRISPY BACON, GOLDEN RAISINS AND CHOICE OF DRESSING

SLICED BEEFSTEAK TOMATO, SWEET ONION, BASIL AND FRESH MOZZARELLA

WITH BALSAMIC VINAIGRETTE

CAESAR SALAD

WITH CRISP ROMAINE, PARMESAN CHEESE AND SEASONED CROUTONS

BABY SPINACH

TOSSED WITH EVOO, FRESH LEMON & FRESH CRACKED PEPPERCORN

Salads

TRADITIONAL CAESAR SALAD OF CRISP ROMAINE LETTUCE, PARMESAN CHEESE AND CROU

SERVED WITH YOUR CHOICE OF BLACKENED OR GRILLED SALMON OR CHICKEN BREAST

PISTACHIO CRUSTED CHICKEN BREAST SERVED OVER ROMAINE AND BABY LETTUCE,

TOSSED WITH ORANGE SEGMENTS, CELERY, RED ONIONS AND KALAMATA OLIVES IN BALSAMIC VINAIGRETTE.

GRILLED CHICKEN BREAST SERVED OVER BABY GREENS

WITH GOAT CHEESE, APPLES, CELERY, SWEET ONIONS AND ROASTED WALNUTS WITH APPLE-THYME VINAIGRETTE.

GRILLED TUNA,

SERVED OVER MIXED GREENS, KALAMATA OLIVES, GREEN BEANS, RED POTATOES AND HARD BOILED EGG WITH SPICY HONEY MUSTARD DRESSING

MILLROSE COBB SALAD

FEATURING ROASTED TURKEY, HICKORY BACON, SWISS AND CHEDDAR CHEESE, HARD BOILED EGG, CRUMBLED BLEU CHEESE, TOMATO AND AVOCADO OVER MIXED GREENS WITH YOUR CHOICE OF DRESSING

BABY SPINACH

TOSSED WITH EVOO, FRESH LEMON, STRAWBERRIES, SHAVED PARMESAN CHEESE AND BALSAMIC REDUCTION

BABY SPINACH, SEASONED CROUTONS, DICED RED ONION, CRISPY BACON AND SLICED E

WITH HOT BACON DRESSING

Pasta

CHICKEN OR GULF SHRIMP

SAUTEED WITH ANDOUILLE SAUSAGE, SCALLIONS, SIMMERED IN CAJUN CREAM SAUCE TOSSED WITH PENNE PASTA

SAUTEED SHRIMP, MUSHROOMS AND CHIVES IN MARSALA WINE SAUCE

TOSSED WITH FARFALLE PASTA

ROSE‚S MEATBALLS AND ITALIAN SAUSAGE OVER SPAGHETTI

SERVED WITH HEARTY MARINARA SAUCE AND GARLIC BREAD

CHICKEN STIR FRIED

WITH RED ONIONS, BROCCOLI, CARROTS & WATER CHESTNUTS IN A TERIYAKI SAUCE OVER JASMINE RICE

Sandwiches

GRILLED AHI TUNA

TOPPED WITH CHEDDAR CHEESE ON SEVEN GRAIN BREAD AND SERVED WITH SPICY MUSTARD

GRILLED GROUPER FILET

TOPPED WITH MELTED CHEDDAR CHEESE, GRILLED ONIONS AND ZESTY HONEY MUSTARD SERVED ON MARBLED RYE BREAD

THINLY SLICED ROAST BEEF

WITH SAUTEED ONIONS, MUSHROOMS AND MOZZARELLA CHEESE ON A GARLIC FRENCH BREAD WITH GIARDINIERA PEPPERS AND AU JUS

MILLROSE CLUB

WITH TURKEY, BACON, TOMATOES AND LETTUCE SERVED ON 7 GRAIN BREAD

GRILLED CHICKEN BREAST

SERVED WITH YOUR CHOICE OF TERIYAKI SAUCE AND GINGER MAYONNAISE OR CAJUN SPICES WITH SPICY CAJUN MAYONNAISE ON A WHOLE WHEAT BUN

SPICED GRILLED CHICKEN BREAST, MOZZARELLA CHEESE, LETTUCE, TOMATO, GIARDINI

REUBEN SANDWICH

WITH CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND DRESSING ON DARK RYE BREAD

POTATO CRUSTED PORK MEDALLIONS

WITH TOMATO, ONION AND LETTUCE, AND A CHIVE MAYONNAISE ON A TOASTED KAISER BUN

BBQ PULLED PORK ON A KAISER ROLL

SERVED WITH COLE SLAW

GRILLED CHEESE

WITH TOMATO, CANADIAN BACON AND AMERICAN CHEESE

Burgers & More

10oz STEAK BURGER

WITH CANADIAN BACON, THICK CUT CHEDDAR CHEESE, TOMATO, PICKLE AND PEPPERCORN-SHALLOT MAYONNAISE ON AN EGG GLAZED BUN

BEEF TENDERLOIN TIPS

SAUTEED WITH PLUM TOPMATOES, BELL PEPPERS & ONIONS IN A BRANDY SUACE OVER STEAMED WHITE RICE & BROCCOLI

LB ALL AMERICAN BURGER

WITH YOUR CHOICE OF BACON, CHEESE, GRILLED ONION AND MUSHROOM

BISON BURGER

TOPPED WITH GRILLED ONIONS AND SWISS CHEESE ON BLACK BREAD

SMOKED TURKEY BREAST

WITH TOMATOES, LETTUCE, SWEET ONION AND CRANBERRY SAUCE IN HONEY WHEAT TORTILLA WRAP

Millrose Specialties

ROSE’S BABY BACK RIBS

THE SPECIALTY OF THE HOUSE SERVED WITH OUR SPECIAL SAUCE | Rose’s Ribs and Special Sauce are available at the Country Store

MILLROSE COUNTRY STEW

A VARIETY OF GARDEN FRESH VEGETABLES SIMMERED WITH TENDER MEATS, HERBS AND SPICES, SERVED IN OUR BREAD TUREEN

SAUTEED SALMON

STUFFED WITH CREAMED SPINACH AND CRABMEAT, TOPPED WITH SHRIMP CREAM SAUCE, SERVED WITH WILD RICE AND FRESH VEGETABLES

PANKO CRUSTED GROUPER

SAUTEED WITH WHITE WINE MUSHROOM SAUCE OVER MASHED POTATOES AND BROCCOLI

GRILLED TERIYAKI GLAZED SALMON

SERVED WITH JASMINE RICE & STIR FRIED VEGETABLES

PANKO CRUSTED TILAPIA BROILED

WITH SEASONED CRAB STUFFING, MELTED SWISS AND CHEDDAR CHEESE WITH SHRIMP SHERRY CREAM SAUCE, SERVED WITH WILD RICE AND VEGETABLE OF THE DAY

GRILLED OR BLACKENED CENTER CUT PORK CHOP

SERVED WITH MASHED POTATOES, FRESH VEGETABLES AND APPLE CHUTNEY

SLOW ROASTED ROSE’S BONE-IN PORK LOIN CHOP

WITH PAN GRAVY, SAGE STUFFING, MASHED POTATOES, VEGETABLE OF THE DAY AND APPLE CHUTNEY

HOT ROASTED TURKEY BREAST

SERVED WITH STUFFING, GRAVY, MASHED POTATO AND VEGETABLE OF THE DAY

HOMEMADE MEATLOAF

SERVED WITH RED EYE GRAVY, MASHED POTATO AND VEGETABLE OF THE DAY

DINNER

Appetizers

TASTE OF MILLROSE

BREW BATTERED SHRIMP, ROSE’S ITALIAN SAUSAGE, ROSE’S BRATWURST, POTATO SKINS, ROSE’S MEATBALLS, SPICY WINGS, ONION STRAWS AND RIBS

A CHILLED SEAFOOD PLATTER FEATURING LARGE GULF SHRIMP, OYSTERS, CLAMS, CRAB

SERVED WITH COCKTAIL SAUCE, HORSERADISH AND LEMON

FRESHLY SHUCKED OYSTERS ON THE HALF SHELL

SERVED WITH FRESH HORSERADISH, COCKTAIL SAUCE, AND LEMON

BAKED OYSTERS

WITH SEASONED SPINACH AND TOPPED WITH HOLLANDAISE SAUCE

JUMBO GULF SHRIMP

WITH COCKTAIL SAUCE AND LEMON

GRILLED BACON-JALAPENO SHRIMP SKEWER

WITH TERIYAKI GLAZE AND CHILI CILANTRO SAUCE

MILLROSE BREW BATTERED SHRIMP

WITH COCKTAIL OR SWEET AND SOUR SAUCE

CRAB AND SHRIMP CAKES

SERVED WITH A CAJUN STYLE REMOULADE SAUCE AND CHILI-GARLIC MAYO

SAUTEED CALAMARI IN SPICY BUTTER SAUCE OR PANKO CRUSTED CALAMARI

WITH RED CHILI MAYO

BAKED ARTICHOKE AND SPINACH DIP

SERVED WITH BLUE CORN TORTILLAS

BLUE TORTILLA CHIPS

TOPPED WITH CHILI, SHREDDED CHEESE, TOMATOES, GREEN ONIONS, BLACK OLIVES, LETTUCE AND JALAPENOS. WITH GUACAMOLE AND SOUR CREAM

GRILLED CHICKEN & CHEESE QUESADILLAS,

WITH MELTED CHEESE, GREEN ONION AND DICED TOMATOES IN A FLOUR TORTILLA WITH GUACAMOLE, SALSA, SOUR CREAM & SHREDDED LETTUCE

ROSE’S MEATBALLS

TOSSED WITH ROSE’S BBQ SAUCE

ROSE’S BBQ RIB APPETIZER

SPICY HOT CHICKEN WINGS

CRISPY ONION STRAWS

PARMESAN CHICKEN FINGERS

POTATO SKINS

WITH CHEDDAR CHEESE, BACON AND ROSE’S CANADIAN BACON, SOUR CREAM AND SCALLIONS

BAKED GOAT CHEESE

WITH TOMATO SAUCE AND KALAMATA OLIVES SERVED WITH CRISP SOURDOUGH BREAD

Soups & Salads

MILLROSE CHILI

KITCHEN SOUP

HEARTY BEEF VEGETABLE SOUP

BAKED FRENCH ONION SOUP

LICED BEEF STEAK TOMATOES,

WITH SWEET ONION, BASIL AND FRESH MOZZARELLA WITH BALSAMIC VINAIGRETTE

CAESAR SALAD

WITH ROMAINE, PARMESAN CHEESE AND SEASONED CROUTONS

WEDGE OF LETTUCE

TOPPED WITH CRUMBLED BLEU CHEESE, CRISPY BACON, GOLDEN RAISINS AND CHOICE OF DRESSING

BABY SPINACH

TOSSED WITH EVOO, FRESH LEMON, FRESH CRACKED PEPPERCORN

Pasta & Burgers

SHRIMP OR CHICKEN

SAUTEED WITH ANDOUILLE SAUSAGE AND SCALLIONS SIMMERED IN CAJUN CREAM TOSSED WITH PENNE PASTA

SAUTEED SHRIMP

WITH MUSHROOMS AND CHIVE IN A MARSALA SAUCE TOSSED WITH FARFALLE PASTA

ROSE’S MEATBALLS AND ITALIAN SAUSAGE OVER SPAGHETTI

WITH HEARTY MARINARA SAUCE AND GARLIC BREAD

PASTA PRIMAVERA, JULIENNE VEGETABLES

SAUTEED WITH OLIVE OIL, GARLIC AND FRESH HERBS TOSSED WITH BOW-TIE PASTA, TOPPED WITH FRESH PARMESAN CHEESE

10oz STEAK BURGER

WITH THICK CUT CHEDDAR CHEESE, CANADIAN BACON, TOMATO, PICKLE AND PEPPERCORN-SHALLOT MAYONNAISE ON AN EGG GLAZED BUN

1/2 LB ALL AMERICAN BURGER

WITH YOUR CHOICE OF BACON, CHEESE, GRILLED ONIONS AND MUSHROOMS

BISON BURGER

TOPPED WITH GRILLED ONIONS AND SWISS CHEESE ON BLACK BREAD

Beef & Lamb

FILET MIGNON

GRILLED MARINATED OR SAUTEED DIJON CRUSTED LAMB RACK

NEW YORK STRIP

ROAST PRIME RIB OF BEEF

WITH NATURAL JUICES

RIBEYE STEAK

LONDON BROIL

WITH BORDELAISE SAUCE, LEMONY SPINACH AND ROSEMARY FRIES

Pork

THE SPECIALITY OF THE HOUSE

THE RIBS THAT PUT THE "ROSE" IN MILLROSE BREWING COMPANY

BABY BACK RIBS

GLAZED WITH OUR SPECIAL BBQ SAUCE, SERVED WITH FRENCH FRIES AND CORN ON THE COB | Rose‚s Ribs and Special Sauce are available at the Country Store

SLOW ROASTED ROSE‚S BONE IN PORK LOIN

WITH PAN GRAVY, SAGE STUFFING, MASHED POTATOES AND VEGETABLE

GRILLED DOUBLE CUT PORK CHOP

WITH APPLE-BRANDY GLAZE, TOPPED WITH BLUE CHEESE AND TOASTED PECANS SERVED WITH MASHED POTATOES AND VEGETABLE

PANKO CRUSTED PORK TENDERLOIN MEDALLIONS

WITH AN APPLE BRANDY CREAM SAUCE SERVED WITH WILD RICE AND VEGETABLE

Poultry

BREADED BONELESS CHICKEN BREAST LAYERED

WITH ROSE’S CANADIAN BACON AND SWISS CHEESE, SERVED WITH HONEY MUSTARD SAUCE, WILD RICE AND VEGETABLE

HERB ROASTED HALF CHICKEN

SERVED WITH WILD RICE AND VEGETABLE (ALSO AVAILABLE BBQ’D)

SAUTEED CHICKEN BREAST

WITH TOMATOES, MUSHROOMS & ARTICHOKES IN A WHITE WINE SAUCE SERVED WITH SPANISH RICE & VEGETABLE

Seafood

STEAMED ALASKAN KING CRAB LEGS,

SERVED WITH WILD RICE, VEGETABLE AND DRAWN BUTTER

PANKO CRUSTED TILAPIA

BROILED WITH SEASONED CRAB STUFFING, MELTED SWISS AND CHEDDAR CHEESE WITH SHRIMP CREAM SAUCE, SERVED WITH WILD RICE AND VEGETABLE

SAUTEED SALMON

STUFFED WITH CREAMED SPINACH & CRABMEAT, TOPPED WITH SHRIMP SAUCE SERVED WITH WILD RICE & VEGETABLE

GRILLED BACON-JALAPENO SHRIMP

SKEWERS WITH TERIYAKI GLAZE AND CHILI-CILANTRO SAUCE SERVED WITH ROSEMARY FRIES AND BROCCOLI

BAKED GULF SHRIMP

WITH ARTICHOKES, MUSHROOMS, AND ROASTED RED PIQUILLO PEPPERS, BROILED WITH PARMESAN HERB CRUST SERVED WITH WILD RICE AND VEGETABLES

PANKO CRUSTED GROUPER OVER HORSERADISH-DILL MASHED POTATOES

WITH MUSHROOM WHITE WINE SAUCE AND BROCCOLI

GRILLED TERIYAKI GLAZED SALMON

SERVED WITH JASMINE RICE AND STIR FRIED VEGETABLES

PECAN CRUSTED WALLEYE PIKE

WITH CRANBERRY BUTTER, WILD RICE AND VEGETABLE

MILLROSE BREW BATTERED SHRIMP

SERVED WITH SPANISH RICE AND VEGETABLE OF THE DAY, COCKTAIL AND SWEET & SOUR SAUCE

SAUTEED SWORDFISH OREGANATO

WITH TOMATO-LEMON-BASIL PAN SAUCE WITH MASHED POTATOES & BROCCOLI OR MARINADE & GRILLED SERVED WITH WILD RICE & VEGETABLE

Mixed Seafood Grill

GRILLED MARINATED GULF SHRIMP, BROILED SCALLOP CASSOULET

WITH WHITE WINE CREAM SAUCE AND GRILLED CATCH OF THE DAY SERVED WITH WILD RICE AND VEGETABLE

Combinations

GRILLED BEEF TENDERLOIN FILET AND YOUR CHOICE OF BREW BATTERED SHRIMP SERVE

| OR

HALF SLAB OF ROSE’S RIBS AND A QUARTER BARBECUED CHICKEN

SERVED WITH FRENCH FRIES AND CORN ON THE COBB

HALF SLAB OF ROSE’S RIBS AND BREW BATTERED SHRIMP

WITH FRENCH FRIES AND CORN ON THE COBB

Sides

STEAMED BROCCOLI OR ASPARAGUS

WITH HOLLANDAISE SAUCE

GARLIC SAUTEED BABY SPINACH OR CREAMED SPINACH

TWICE BAKED OR LOADED POTATO

ROSEMARY PARMESAN FRIES

Lighter Fare

BEEF TENDERLOIN TIPS

SAUTEED WITH PLUM TOMATOES, BELL PEPPERS AND ONIONS IN A BRANDY SAUCE OVER STEAMED WHITE RICE AND BROCCOLI

CAESAR SALAD OF CRISP ROMAINE LETTUCE, PARMESAN CHEESE AND SEASONED CROUTON

SERVED WITH YOUR CHOICE OF BLACKENED OR GRILLED ATLANTIC SALMON OR CHICKEN BREAST

GRILLED MARINATED CHICKEN BREAST SERVED OVER BABY GREENS

WITH GOAT CHEESE, APPLES, CELERY, SWEET ONIONS AND ROASTED WALNUTS WITH APPLE-THYME VINAIGRETTE.