Mike Ditka's

Name: Mike Ditka's
Address: 100 E. Chestnut St., 60611, IL, 60611
Telephone: 312-587-8989

100 E. Chestnut St., Chicago, IL 60611, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Breakfast

Fresh Fruit Medley

A Variety of Fresh, Seasonal Fruit with a Yogurt, Granola Parfait

The Continental

Assorted Baked Goods with a Yogurt, Granola Parfait

Breakfast Sandwich

Scrambled Eggs, Grilled Ham, Cheddar Cheese, Lettuce,Tomato, and Mayonnaise on Multi-Grain Toast, with Lyonnaise Potatoes

Coach's Option

Scrambled Eggs, Grilled Ham or Sausage Patty, Cheddar Cheese, on Two English Muffins, with Lyonnaise Potatoes

Good Call

Three Eggs Any Style, Sausage or Bacon, with Lyonnaise Potatoes and Toast

French Toast of Champions

Texas Toast Dipped and Coated inWheaties with Berries, Powdered Sugar and Syrup

Ham & Swiss Omelet

Three Egg Omelet with Diced Ham and Melted Swiss Cheese, with Lyonnaise Potatoes and Toast

Veggie & Egg White Omelet

Sauteed Broccoli, Spinach, Peppers, Onions, Tomatoes, with Lyonnaise Potatoes and Toast

Sides

Price: $4.00 each

| Ham | Bacon | Sausage

Price: $5.00 each

| Cereal with Fruit | Oatmeal Granola

LUNCH

APPETIZERS

Fried Calamari

Cajun coated, fried crisp and served with remoulade dip

Cowboy Oyster Shooters

Fresh oysters in a shot glass with Tabasco vinaigrette

Pot Roast Nachos

Corn Tortillas, our own pot roast, sour cream, jalapenos, tomatoes, scallions, and cheddar jack cheese

Onion Ring Tower

Batter fried onion rings tossed in BBQ spices and piled high with jalapeno-ranch dipping sauce

Sweet and Spicy Chicken Wings

With Mike's chunky blue cheese dipping sauce

Mini Burgers

Traditional: Ketchup, mustard, pickles, onions and American cheese. 4 per order

SPECIALTY SOUPS & SALADS

Crab Bisque

with sherry and fresh crab

Chicken Noodle Soup

With all white meat chicken, fresh vegetables & egg noodles

Chopped Salad

With a dozen vegetables, crumbled blue cheese and a creamy dijon vinaigrette

Crispy Chicken Salad

Seasoned chicken tenders over mixed greens tossed with bacon, tomatoes, scallions, hard cooked eggs, cheddar-jack cheese and honey-dijon dressing

Mango Chicken Salad

Grilled marinated chicken breast over mixed greens tossed with cabbage, bean sprouts, peanuts, wontons and mango vinaigrette

House Caesar

With parmesan and garlic croutons

Santa Fe Chicken Salad

BBQ chicken tenders, romaine lettuce, tomatoes, jack cheese, crispy tortillas and honey-bbq ranch dressing

Maryland Crab Cake Salad

Jumbo Lump Crab Cakes over mixed greens, tossed with tomatoes, red onions, hard-cooked egg, goat cheese and honey-dijon dressing

"Pittsburgh" Steak Salad

Sliced peppercorn crusted Angus sirloin over mixed greens, tomatoes, cheddar-jack cheese, Mikes fries and ranch dressing

AWARD WINNING PRIME BURGERS & SANDWICHES

The "Fridge" Burger

Voted Chicago's #1 burger by the Chicago Sun-Times. Cheddar cheese, lettuce, tomato, pickles, onions, mustard and mayo

All American Burger

American cheese, lettuce, pickles, onions and secret sauce

Barbeque Burger

Ditka's BBQ sauce, bacon, Cheddar Cheese, crispy onion strings, pickles and mayonnaise

Blue Cheese Burger

Chunky blue cheese dressing, bacon, lettuce and tomato

The Ditka Club Wrap

Smoked turkey, bacon, ham, lettuce, tomato, cheddar and mayonnaise wrapped in a tomato tortilla

Southwest Chicken Sandwich

Blackened chicken breast, guacamole, lettuce, tomatoes, pepper-jack cheese, jalapeÃ±o-mayo with crispy onion strings

Maryland Crab Cake Sandwich

Jumbo crab cake, lettuce, tomato and lemon aioli

Pulled Pork Sandwich

Hickory smoked in house with jalapenos, onions, BBQ sauce, mayonnaise and cheddar

Spicy Chicken Caesar Wrap

Spicy chicken tenders, Romaine lettuce, tomatoes, Parmesan cheese and spicy Caesar dressing wrapped in a tomato tortilla

Prime Rib Sandwich

Slow roasted prime rib, with lettuce, tomato and horseradish cream sauce

LUNCH SIZED ENTREES

Coaches Meatloaf Stack

House recipe meatloaf on Jalepeno corn bread, Ditka's BBQ sauce, smashed potatoes and fried onion strings

Da Pork Chop

With cinnamon apples, spaetzle and green peppercorn roasted garlic au jus

Training Table Pot Roast

With Bourbon maple glaze and smashed potatoes

Rigatoni with Grilled Chicken

Pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth

Barbecued Baby Back Ribs

Hickory smoked in house with Ditka's Real BBQ Sauce, served with Mike's fries

Wild Caught Salmon

Wasabi crusted with lemon cilantro butter, asparagus and scallion smashed potatoes

Jumbo Sea Scallops

Pan seared with fresh jicima slaw and citrus-garlic butter

Fresh Fish of the Day

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ALA CARTE SIDES

Red Skin Smashed Potatoes

Mike's Fries

Broccoli

Asparagus

Creamed Spinach

DINNER

APPETIZERS

Fried Calamari

Cajun coated, fried crisp and served with ramoulade dip

Cowboy Oyster Shooters

Fresh oysters in a shot glass with Tabasco vinaigrette each

Trophy Shrimp Cocktail

Jumbo Gulf shrimp with fresh and chunky cocktail sauce

Maryland Crab Cakes

Jumbo Lump Crab with rÃ¨moulade sauce and fresh lemon

Sesame Crusted New Zealand Lamb Chops

With roasted garlic dip, balsamic glaze and caramelized onions

Pot Roast Nachos

Corn tortillas, our own pot roast, sour cream, jalapenos, tomatoes, scallions and cheddar-jack cheese

Onion Ring Tower

Batter fried onion rings tossed in BBQ spices with jalapeno-ranch dipping sauce

Mini Burgers

Sweet and Spicy Chicken Drumettes

With Mike's chunky blue cheese dipping sauce

SPECIALTY SOUPS AND SALADS

Crab Bisque

With sherry and fresh crab meat

House Caesar

With parmesan and garlic croutons

Chopped Salad

With a dozen vegetables, crumbled blue cheese and a creamy dijon vinaigrette

Caprese Stack Salad

Layers of heirloom tomatoes, fresh mozzerella, marinated cucumbers, red onions, basil and balsamic vinaigrette

Wedge Salad

Iceberg lettuce, tomatoes, bacon, onions and chunky blue cheese dressing

Mike's Salad

Organic greens, Granny Smith apples, Danish blue cheese, toasted pecans and sherry vinaigrette

STEAKS AND CHOPS

Fullback Size Filet Mignon

10 oz. center cut

Grilled Bone-In Filet

16 oz. tenderloin served on the bone

Grilled New York Strip

16 oz. premium Angus boneless strip

Da Pork Chop

In a league of its own. Warm cinnamon apples, spaetzle and green-peppercorn roasted garlic au jus

Kick-Ass Paddle Steak

20 oz. Bone-in Angus ribeye

Grilled T-Bone

24 oz. premium Angus T-Bone

Bone-In Rotisserie Prime Rib

"Ditka" Cut with burgundy mushrooms, horseradish sauce and au jus

Blackened Prime Rib

16 oz. Boneless Prime Rib, slow roasted, blackened, topped with roquefort cream and onion strings

Grilled Rack of Lamb

20 oz. New Zealand Lamb Rack served with mint jelly

Add To Any Entrees

FRESH SEAFOOD

Wild Caught Salmon

Wasabi crusted with lemon cilantro butter, asparagus and scallion smashed potatoes

Crab and Parmesan Crusted Halibut

Baked Pacific halibut topped with jumbo lump crab and parmesan bread crumbs over island rice and lemon buerre blanc

Jumbo Sea Scallops

Pan seared with fresh jicima slaw and citrus-garlic butter

Maryland Crab Cakes

Two jumbo lump crab cakes with remoulade sauce and fresh lemon

Twin Lobster Tails

Two cold water lobster tails with asparagus and island rice

THE GRABOWSKI LINEUP

The "Fridge" Burger

Voted Chicago's #1 burger by the Chicago Sun-Times. Cheddar cheese, lettuce, tomato, pickles, onions, mustard and mayo

Kick-Ass Paddle Steak

Premium Angus bone-in ribeye steak with sweet corn smashed potatoes

Coaches Meatloaf Stack

House recipe meatloaf on Jalepeno corn bread, Ditka's BBQ sauce, smashed potatoes and fried onion strings

Barbecued Baby Back Ribs

Hickory smoked in house with Ditka's Real BBQ Sauce, served with Mike's fries

Training Table Pot Roast

With bourbon maple glaze and smashed potatoes

Chicken Fried Steak

Fried, breaded Angus sirloin, with country style gravy, scallions and smashed pototoes

Rotisserie Chicken

Sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes

Rigatoni with Grilled Chicken

Pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth

THE GRABOWSKI LINEUP

Rotisserie Chicken

Sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes

Training Table Pot Roast

With bourbon maple glaze and smashed potatoes

Barbecued Baby Back Ribs

Hickory smoked in house with Ditka's Real BBQ Sauce and crispy fries

Rigatoni with Grilled Chicken

Pasta tubes with grilled chicken breast, wild mushrooms, roasted peppers, herbs, garlic, parmesan and chicken broth

Chicken Fried Steak

Breaded fried Angus steak with country style gravy, scallions and smashed potatoes

Char-Grilled Meatloaf

House recipe, baked then grilled with homestyle gravy and smashed potatoes

The "Fridge" Burger

Voted Chicago's #1 burger by the Chicago Sun-Times. Half pound burger with cheddar, lettuce, tomato, pickles, onions, mustard and mayo

ALA CARTE SIDES

Asparagus

Creamed Spinach

Sauteed Spinach & Mushrooms

Giant Baked Potato

Twice Baked Potato

Baked Sweet Potato

Au Gratin Potatoes

Red Skin Smashed Potatoes

Mike's Fries

Macaroni and Cheese

LATE NIGHT MENU

Mini Burgers

Traditional: Ketchup, Mustard, Pickles, Onions and American Cheese Spicy: Carmelized Onions, Mayonnaise and Pepper Jack Cheese.

Chicken Wings

Ditka Style:

Sweet & Spicy Sauce and Blue Cheese Dressing

Buffalo:

Ditkas Hot Sauce and Blue Cheese Dressing.

BBQ:

Ditkas BBQ Sauce and Ranch Dressing.

Pot Roast Nachos

Corn Tortillas, Our own Pot Roast, Sour Creme, Jalapenos, Tomatoes, Scallions and cheddar cheese.

Fried Calamari

Cajun cooked, Fried Crisp and served with Remoulade Dip

Mini Duck Cigars

Crispy Spring Roll Wrappers filled with a Duck and Mushroom Stuffing with mixed Greens and a Mango Vinaigrette.

Mini Crab Cake Sandwiches

Baked Goat Cheese & Crabmeat

Warm jumbo lump with Imported Goat Cheese and Fresh Tomato Relish and Bruschetta.

Chopped Salad

With a Dozen Vegetables, Crumbled Blue Cheese and Creamy Dijon Vinaigrette.

Da Pizza Pizza, 10

DESSERTS

Banana Cream Pie

A Crispy Graham Cracker Crust Filled with Rich Custard and Fresh Banana

Chocolate Layer Cake

Just Like You Remember It, Rich Dark and Moist Chocolate Cake with Buttercream Icing