Lutnia

Name: Lutnia
Address: 5532 W. Belmont Ave., 60641, IL, 60641
Telephone: 773-282-5335

5532 W. Belmont Ave., Chicago, IL 60641, US

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Details

Cuisine: Polish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Cold Appetizers

Herring in Oil

Herring in Sour Cream

Beef Tartar

Lox

stuffed with herb cheese

Stuffed Tomatoes

with feta cheese and black olives in fresh basil sauce

Shrimp

with Mango & Avocado Salsa

Hot Appetizers

Fried Chicken Liver

with prunes and bacon served with light garlic salads

Calamari Fritti

Potato Pancakes

Stuffed Mushrooms

(baked mushroom caps stuffed spinach, egg and mozzarella cheese)

Hunter Stew

(roast beef, Polish sausage, sauerkraut, prunes, wild mushrooms, red wine gin)

Escargots

in garlic lemon butter

Frog Legs

fried in a sweet butter and garlic

Fried Shrimp

Potato Dumplings

Pierogi (6 pieces)

Salads

Lutnia Salad

(tomato, onion, cucumber and red onion in sour cream sauce)

Polish Salad

(Boston lettuce and reddish in sweet & sour cream sauce)

Caesar Salad

(Romaine lettuce with homemade Caesar dressing and Parmesan cheese)

Crisp Spinach Salad

(with warm bacon dressing, mushrooms, tomato, egg)

Tomato & Fresh Mozzarella Salad

(served with olive oil, fresh basil and lemon)

Tropical Shrimp Salad

(with pineapple, mango, red onion)

Mark’s Favorite

(light garlic salad mixed vegetables and sliced, marinated in a Chopin vodka beef tenderloin)

Salmon & Avocado Salad

(smoked salmon served over grapefruit and avocado salad in light lemon wine sauce)

Capri Salad

(sliced tender breast of chicken marinated in Grand Marnier liquor)

Soups

Triple Soup

Chicken Soup

Cold beets & vegetables Soup

Red Borsch

with Croquets

White Borsch

Soup of the day

Entrees

Chicken Breast Escallops

(in creamy sage sauce)

Roulade of Chicken

(spinach stuffing)

Chicken Shashlik

Roast Duck Flambé

with Orange Sauce and Apples

Veal Stew

with Polish Dumplings

Rolled Veal

(stuffing with herb cheese, lightly breaded)

Vienna Veal Schnitzel

with Mushrooms

Pork Tenderloin

with Mushrooms Ragout

Pork Polish Cutlet

(breaded)

Hungarian Goulash in Potato Pancakes

Grilled Rib Eye Steak

(pepper sauce)

Beef Tenderloin

with Mushrooms

Polish Plate

(pierogis, stuffed cabbage & sausage)

Old Fashioned Style Roast Boar

(juniper gravy & potato cake)

Grilled Polish Sausage

(with fried onion, hunter stew and baked potatoes)

Fresh Sauté Trout

with Grapes

Fresh Grilled Salmon Filet in Chablis Wine Sauce

Fresh Broiled Polish Style Orange Roughy

(with dill butter & egg)

Poached Shrimp in Garlic – Cream Sauce

(over noodles)

Sea Scallops Sauté in Ratatouille Sauce

(over rice)

Desserts

Blintzes

(with cheese or apples)

Polish Style Baked Cheesecake

Apple Cake

Ice Cream

(your choice of two)

Tiramisu

Almond & Nut Parfait in Carmel Sauce

Dinner

Cold Appetizers

Salmon Tartar

with Capers

Lox

Stuffed with Herb Cheese

Herring in Sour Cream or Oil

Stuffed Tomatoes

with Feta Cheese and Black Olives in Fresh Basil Sauce

Beef Tartar

Shrimp

with Mango & Avocado Salsa

Hot Appetizers

Hunter Stew

Potato Pancakes

with Herb Sour Cream and Smoked Salmon

Fried Chicken Livers

Stuffed Mushrooms

(Scallops and Escargots)

Potato Dumplings

Escargots

Fried Shrimp

Pierogi

(for two)

Frog Legs

(Garlic Parsley Butter Sauce)

Calamari Fritti

Stuffed Shrimp

(Crab Meat Mozzarella Cheese Stuffing)

Chicken Shashlik

marinated in Polish Honey Liquor served over Wild Mushrooms Salad)

Salad

Caesar Salad

(for two)

Crisp Spinach Salad

with Warm Bacon Dressing (for two)

Lutnia Salad

(lettuce, tomato, onion & cucumber in dill yogurt sauce)

Polish Salad

(in sour cream sauce)

Tomato & Avocado Salad

Smoked Salmon & Avocado over Grapefruit in Lemon Light Sauce

Spring Salad

(mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing)

Entrée

Chicken Breast Escallops

(in creamy sage sauce)

Roulade of Chicken

(spinach stuffing)

Roast Duck Flambé

with Orange Sauce and Apples

Duck Breast Sauté in Raspberry Sauce

Roast Goose

with Sauerkraut and Pears

Pork Tenderloin

with Mushroom Ragout

Polish Pork Cutlet

(breaded)

Vienna Veal Schnitzel

with Mushrooms or Egg

Veal Stew

with Polish Dumplings

Stuffed Rolled Beef

(served with buckwheat & potato)

Hungarian Goulash in Potato Pancakes

Polish Plate

(pierogis, stuffed cabbage & sausage)

Grilled Rib Eye Steak

(pepper sauce)

Beef Tenderloin

with Mushrooms

Stroganoff

(Beef Tenderloin Flambé)

Steak a la “Diana” Flambé

Filet Mignon & Baby Lamb Chops

(with potato cake)

French Rack of Baby Lamb

Polish Woods Venison

(Sarnina) roasted & hunter’s gravy

Old Fashioned Style Roast Boar

(juniper gravy & potato cake)

Fish & Seafood’

Fresh Broiled Polish Style Orange Roughy

(with dill butter & egg)

Fresh Sauté Trout

with Grapes

Fresh Grilled Salmon Filet in Chablis Wine Sauce

Salmon-Sole Tower

with Spinach

Fresh Sauté See Bass in Lemon - Butter Sauce

Lobster Tail

Sea Scallops Sauté in Ratatouille Sauce

(over rice)

Poached Shrimp in Garlic - Cream Sauce

(over noodles)