La Scarola

Name: La Scarola
Address: 721 W. Grand Ave., 60654, IL, 60654
Telephone: 312-243-1740

721 W. Grand Ave., Chicago, IL 60654, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Entrees

Pasta Armani 8.95

Chicken breast strips, diced sausage, jalapeno peppers, onions & mushrooms in a tasty wine sauce, tossed with bucattini pasta & romano cheese.

Pasta Piselli 8.95

Diced pancetta, garlic, tomatoes, basil & green peas in a savory white wine sauce, tossed with ditalini pasta & cheese.

Penne Siciliano 8.95

Diced eggplant, prosciutto, onions & tomatoes in a light tomato wine sauce, tossed with penne pasta & romano cheese.

Macaroni Arrabiata 8.50

Roasted fresh mozzarella in a spicy marinara sauce with basil over rigatoni.

Orecchetti Della Casa 9.50

Ear shaped pasta, sautéed in extra virgin olive oil & garlic, tossed with broccoli, sundried tomatoes & spinach, topped with romano & goat cheese.

Pasta Primavera 8.50

Assorted vegetables in a tomato wine sauce over linguini pasta.

Pasta Giovanni 9.50

Diced shrimp sautéed with mushrooms & peas in a creamy vodka sauce, tossed with farfalle pasta & finished with romano cheese.

Tortellini in Panna 9.50

Cheese filled pasta tossed with prosciutto & mushrooms in a creamy Alfredo sauce.

Pasta Alla Joe 9.50

Onions, tomatoes, black olives & special herbs sautéed in garlic & olive oil, over a bed of linguini & topped with gorgonzola cheese & strips of grilled chicken breast.

Pasta Al Diavolo 9.50

Strips of chicken breast sautéed with tomatoes & garlic, tossed with a spicy marinara sauce & served over linguini pasta.

Pollo Alla Morelli 9.95

Chicken breast sautéed with mushrooms & zucchini in a light marsala wine sauce, topped with roasted imported provolone.

Pollo Tufano 9.95

Chicken breast, sautéed with chopped pancetta, spinach, cannelli beans & tomatoes in a light wine sauce.

Veal Parmigiana 10.95

Baked breaded veal in marinara sauce, topped with melted cheese & served over pasta.

Eggplant Parmigiana 9.50

Eggplant cutlets in marinara sauce with melted cheese over pasta.

Pollo alla Mancow (spicy) 11.95

Chicken breast, sauteed in olive oil with heavy garlic, shallots, asparagus, mushrooms, black olives, basil, heavy marinara sauce, hot giardinera and topped with roasted gorgonzola.

Penne alla Gianna 11.50

Chicken breast strips, egg plant, pepper flakes, shallots, and basil in lite tomato wine sauce, tossed with penne and diced provolone cheese.

Pasta Niko 11.50

Roasted sausage, diced pancetta, tomatoes, zucchini, and artichokes in lite wine sauce tossed with pasta shells and a touch of cream.

Pasta Garlic & Oil 9.50

Extra virgin olive oil, fresh sliced garlic, basil, parsley, hot pepper flakes, tossed with choise of pasta.

Pasta Pasquinelli 11.95

Pasta filled with cheese in butter and cheese with broccoli, sun dried tomatoes, tossed with roasted sausage and light goat cheese.

Gamberi alla Billy 13.50

Shrimp, asparagus, tomatoes, arugula. Broiled with garlic, olive oil, and light roasted gorgonzola, set over risotto, garnished with chicken breast strips and grilled zucchini.

Pollo alla Grillia 9.50

Chicken breast, grilled over vegetables & topped with roasted sliced mushrooms.

Sandwiches

Italian Sub 7.50

Capiccola, salami, mortadella, prosciutto, cheese, on French bread with lettuce, tomatoes, roasted peppers and our house dressing.

Eggplant Sandwich 6.50

On French bread with melted cheese and marinara sauce.

Chicken Riviera 7.50

Grilled chicken breast, a layer of prosciutto, served on French bread with cheese, lettuce, tomatoes and mayonnaise.

Cheese Steak 8.50

Thin sliced sirloin sautéed with mushrooms, peppers and cheese, served on French bread.

Appetizers

Brushetta 4.00

Diced tomatoes mixed with garlic, basil, extra virgin olive oil, Romano cheese, over toasted bread.

Fried Calamari 6.95

Sausage & Peppers 6.95

Escarole & Beans 5.50

Antipasto 6.25

Fresh mozzarella, tomatoes, prosciutto, artichokes, olives, over greens.

Soups

Minestrone

Heavy Vegetable Soup

Escarole

Escarole & Beans

Pastino

Pasta & Fagiole

The best pasta fagiole in Chicago! Canellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.

Salads

House Salad 3.75

Broccoli Salad 4.50

Chicken alla Johny 6.50

Spicy marinated grilled chicken breast served in a salad with avocado and orange.

Tomato & Onion 5.50

Dinner Menu

entrees

Risotto Primavera 14.50

Tossed with broccoli, peas, mushroom and artichokes topped with goat cheese.

Chicken Angelo 14.95

Chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.

Pollo Ponzio 14.50

Chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.

Chicken Vesuvio 14.50

Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.

Pollo Armani 12.50

Baked Chicken breast with onions, arugula and black olives topped with sundried tomatoes in marsala sauce.

Gamberi Risotto 17.95

Shrimp wrapped in prosciutto cooked in a pan with sundried tomatoes and artichokes set over garlic risotto.

Veal Mondelli 19.95

Sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.

Veal Marsala 19.95

Provini veal and mushrooms flamed with marsala wine served with a side of pasta.

Steak Vesuvio 22.95

10 oz. Filet mignon grilled and served with potatoes and vesuvio sauce.

Veal Chop alla Gabe 24.95

10 oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley lemon and extra virgin olive oil and set over diced Italian potatoes.

Veal Chop alla Armani 25.95

Grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.

White Fish 17.95

Broiled with lemon, garlic wine set over sundried tomatoes and spinach.

Salmon Mondelli 17.95

Broiled set over risotto garnished with grilled zucchini in a special house sauce.

Vitello di Franco 22.95

Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula, and roasted imported provolone, served with a side of risotto.

Pollo alla Pasquinelli 14.95

Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.

Pesce Lemon 17.95

Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.

Penne alla Vodka 20.95

Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.

Pollo Italiano 17.50

Chicken breast, garlic, eggplant, tomatoes, roasted sausage, and escarole in lite wine sauce, topped with melted fresh mozzarella.

Bistecca alla Zorich 22.95

10 oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots, and arugula topped with sauteed mushrooms.

Peto di Pollo 13.95

Chicken breast grilled with lite garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.

Pasta

Pasta (choice) 9.50

Fresh tomato basil sauce.

Pasta (choice) 10.50

Meat balls or sausage covered with marinara sauce.

Pasta Primavera 12.95

Assorted vegetables sautéed in a vegetarian sauce over pasta.

Meat or Cheese Lasagna 12.95

Marinara sauce with melted mozzarella cheese.

Ravioli 9.95

Cheese, served parmigiana style.

Egg Plant Parmigiana 13.95

One of our best dishes!

Pasta Vesuvio 13.50

Chicken Strips, mushrooms, garlic and wine cooked in broth and set over linguini.

Macaroni Arrabiata 12.95

Spicy tomato sauce topped with fresh mozzarella and basil.

Cheese Raviolis alla Forno 12.95

Baked with fresh tomatoes, spinach and cheese.

Broccoli & Goat Cheese 13.50

Shallots and garlic tossed with rigatoni.

Linguini & Clams 16.95

Served with choice of red or white sauce.

Capellini Fra Diavolo 17.95

Shrimp, arugula in spicy red sauce over capellini.

Pasta Lorenzo 17.95

Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.

Appetizers

Sautéed Scarole 5.95

Sautéed in garlic and oil.

Brushetta 4.95

Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.

Sautéed Spinach 5.95

Sautéed in garlic and oil.

Escarole and Beans 6.95

Sautéed in garlic and oil finished with a touch of chicken broth.

Sausage and Peppers 6.50

Mild or hot sautéed green red pepper served over grilled Italian sausage.

Antipasto 7.50

Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.

Calamari 8.95

Breaded in our special seasoned batter and pan fried in vegetable oil.

Shrimp Armani 8.95

Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.

Clams Mondelli 10.50

Stuffed with our special bread stuffing and served with brown mondelli sauce.

Soups

Minestrone Soup 3.50

Heavy vegetable soup.

Escarole Soup 3.50

Pasta & Fagiole 4.95

The best pasta fagiole in Chicago! Fagiole beans, pasta and cheese finished with basil and wine creates such wonderful soup.

Salads

House Salad 3.95

Mixture of Romaine, spinach, tomatoes, red peppers and olives.

Broccoli Salad 5.95

Served with garlic oil and fresh lemon.

Asparagus Salad 6.50

Served with a red onion, dill, dressing garnished with goat cheese.

Chicken alla Johny 7.95

Spicy marinated grilled chicken breast served in a salad with avocado and orange.