Oysy

Name: Oysy
Address: 888 S. Michigan Ave., 60605, IL, 60605
Telephone: 312-922-1127

888 S. Michigan Ave., Chicago, IL 60605, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUSHI

CHEF’S SPECIAL

A Sashimi Plate of three flavors

Fresh Emdaibu chopped tuna, cilantro, with bitter plum sauce Fresh chopped Salmon, green onion, Ikura, and quail egg, with Miso Dressing Chopped Yellowtail, ginger, with onion dressing.

B Sushi Platter

One Maki with 6 pieces of Sushi

C Scallop Emerald Maki

Sautéed Scallop, asparagus, cucumber, green caviar, with spicy sauce

D Fire Cracker Maki

Shrimp, eel, cucumber, avocado, cream cheese, spicy tobiko jalapeno, rolled and deep fried

NIGIRI SUSHI

01 Kani/King Crab

02 Uni/Sea Urchin

03 Toro

04 Ikura/Salmon Roe

05 Tobiko/Flying Fish Roe

06 Magura/Tuna

07 Hamachi/Yellowtail

08 Unagi/Fresh Water Eel

09 Ama Ebi/Sweet Shrimp

10 Tai/Red Snapper

11 Hotate Gai/ Scallops

12 Sake/Salmon

13 Smoked Salmon

14 Hirame/Fluke

15 Suzuki/Striped Bass

16 Tako/Octopus

17 Ika/Squid

18 Saba/Mackerel

19 Tamago/Cooked Egg

20 Ebi/Cooked Shrimp

21 Masago/Smelt Roe

MAKI

31 Dragon Maki

32 Rainbow Maki

33 Soft Shell Crab Tempura

Spider roll

34 California with King Crab

35 Shrimp Tempura

36 California with Fish Roe

37 Spicy California

38 California

39 Tekka/Tuna

40 Spicy Tuna

41 Hamachi/Yellowtail

42 Spicy Yellowtail

43 Sake/Salmon

44 Spicy Salmon

45 Sake Kawa/Crispy Salmon Skin

46 Una-Q/Eel with Cucumber

47 Futo Maki

48 Vegetable Maki

49 Kappa/Cucumber

FROM THE KITCHEN

GRILLED

51 Grilled Toro Steak

with Ponzu Sauce and Spicy Radish

52 Grilled Lobster

with Lemon Garlic Sauce

53 Grilled Chilean Sea Bass

with Garlic Black Bean Sauce

54 Grilled Eel

with Teriyaki Sauce

55 Grilled Super White Tuna

with Yuzu Dressing

56 Grilled Octopus

with Miso Sauce

57 Grilled Steak

with Garlic Miso Marinade

58 Grilled Oyster

with Two kinds of Salsa

59 Grilled Salmon

with Sesame Sauce

60 Grilled Chicken Kabob

2 pcs per order

TEMPURA

71 Sea Urchin and Fish Wrapped in Shiso Leaves Tempura

72 Soft Shell Crab Tempura

73 Light Breaded Vegetable Tempura

74 Tofu Tempura

with Fish and Vegetable Filling

75 Baby Squid Tempura

76 Orange Shrimp Tempura

77 Lotus Root Tempura

with Seasoned Chicken Filling

COOKED

81 Stir Fried Scallop, Shrimp, Black Mushroom

with Spicy Golden Sauce

82 Pan Fried Super White Tuna

with Onion Sake Soy Sauce

83 Pan Fried Breaded Fish and Vegetables

with Sesame Soy Sauce

84 Pan Fried Homemade Seafood Dumplings

85 Steamed Clam

with Ginger Sake Wine Broth

86 Fresh Homemade Seafood Dumplings

87 Nimono, a slowly cooked Izagaya Stew 2 pcs per order

Japanese Radish, Tofu, Fish Meatball, Black Mushroom or Tofu with ground chicken filling

COLD DISHES

91 Toro Tartare

with Caviar

92 Cubed Tuna Salad

tossed with Miso Vinegar Dressing

93 Grilled Eggplant, Asparagus, Mushroom, Green Bean Salad

tossed with Lemon Dressing

94 Three different scoops of Tofu Salad

95 Fish Tartare

Served with Toasted Garlic Bread