Cafe Borgia

Name: Cafe Borgia
Address: 17923 Torrence Ave., 60438, IL, 60438
Telephone: 708-474-5515

17923 Torrence Ave., Lansing, IL 60438, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH AND DINNER MENU

WITH OUR FAMOUS BREAD

Kalamata Olives

Salsa Cruda

Roasted Garlic & Olive Oil

Fontinella Cheese & Olive Oil

Roasted Red Pepper Pesto

E ggplant & Carmelized Onion Spread

APPETIZERS

Bruchetta

toasted Italian bread rubbed with garlic & olive.

Mixed Grilled Vegetables

with balsamic glaze

Mussels Marinara

Calamari Marinara

Four Cheese Pizza

Grilled Shrimp

with lemon cream on a bed of red cabbage.

Polenta Torte

creamy goats cheese sauce.

Pan-Fried Scallops

with creamy roasted garlic.

Grilled Portabella Mushroom

lentils & sun-dried tomato sauce.

Italian Sausage

braised with grapes and white wine.

SOUPS & SALADS

Minestrone

Soup of the Day

House Salad

mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette.

Calamari Salad

with calamari, celery, onions, tomato, garlic and lemon-olive oil vinaigrette.

Insalata Caprese

with fresh mozzarella cheese, tomatoes, onion, pesto vinaigrette.

Yellow Tomato Salad

With gorgonzola cheese, pine nuts, fresh basil and olive oil.

Cucumber, Red Onion & Tomato Salad

PASTAS

Rigatoni with Smoked Chicken

with grilled portabello mushrooms, sundried tomato, garlic & olive oil.

Cannelloni

egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce & mozzarella cheese.

Fettuccine al Panna

with asiago cream sauce.

Penne en Casserole

mostaccioli pasta baked with tomato sauce and mozzarella cheese.

Linguini Pescatore

with scallops, mussels, and calamari sautéed in olive oil and garlic or marinara.

Spaghetti Primavera

sautéed mixed vegetables, olive oil, garlic, and fresh basil.

Penne Porcini

with imported wild mushrooms and cream.

Fettuccine Salmon

fresh salmon and scallions in lemon dill cream.

R igatoni with Braised Italian Sausage

with peppers and onions.

ENTREES

Stuffed Eggplant

rolled with prosciutto ham and mozzarella cheese. Baked with tomato cream sauce, and served with spinach.

Chicken Vesuvio

pan-fried with garlic and rosemary. Roasted potatoes.

Stuffed Chicken Breast

boneless breast stuffed with four cheeses. Brandy cream sauce.

Grilled Lamb Chops

with garlic mashed potatoes.

Roast Lamb Shank

with roasted potatoes, onions and natural juices.

Veal Limone

medallions sautéed in olive oil, garlic, white wine & fresh lemon.

Grilled Pork Tenderloin

red wine portabello mushroom sauce.

Grilled Salmon

sundried tomato sauce.

Roasted Duck

half duck roasted with marsala wine and dried cherry sauce.

DESSERT

Tiramisu

Ladyfinger cookies soaked with espresso then layered with whipped mascarpone cheese and grated chocolate.

Zuccotto

"Dome" chocolate cake filled with white chocolate mousse & pistachios. Chocolate and raspberry sauce.

Gelato

Italian ice cream.

Sorbetto

Italian ice.

Bread Pudding

Served warm with caramel sauce.

Creme Brulee

Cooked creme custard with carmelized sugar topping.

Cheesecake

Explained by server.

Homemade Italian Biscotti

Twice-baked "dipping" (2) cookies.

Cannoli

With sweet ricotta cheese.

Stuffed Strawberries

Flourless Chocolate Cake

Raspberry Mousse

With phyllo crisps.