Wolfgang Puck's Grand Café

Name: Wolfgang Puck's Grand Café
Address: 1701 Maple Ave., 60201, IL, 60201
Telephone: 847-869-9653

1701 Maple Ave., Evanston, IL 60201, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

French Toast

Traditional French baguette scented with vanilla, served with maple syrup, fresh berries & whipped cream

Eggs Benedict

With poached eggs, Canadian bacon and hollandaise sauce served on an English muffin

Eggs Benedict Florentine

With poached eggs, smoked salmon, sauteed spinach and hollandaise sauce on an English muffin

Vegetable and Egg White Frittata

Egg whites, fresh vegetables, parmesan & goat cheese served over roasted tomato sauce

Brunch Pizza

With smoked salmon and scrambled eggs, chives, and dill cream on the side

American Breakfast

Two eggs, sausage or bacon, toast and breakfast potatoes

South Beach Omelet

With mushrooms, spinach, tomato and Gruyee cheese

Ham, Egg & Cheese Sandwich

With provalone cheese, avocado, lettuce, tomato, and mustard on ciabatta bread

LUNCH

Appetizers & Soups

Wood-roasted Prince Edward Island Mussels

Served in a white wine garlic broth with tomato, fresh basil, and pesto crostini.

Warm Spinach, Artichoke & Five-Cheese Dip

Served with Parmesan flatbread and vegetable sticks.

Grilled Chicken Satay

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Crispy Calamari

Served with sweet and spicy chili sauce and cucumber salad.

Chef's Quesadillas

Exotic mushroom and Goat cheese served with salsa.

Crab Cake

Traditional Maryland-style lump crab cake served with whole-grain mustard sauce.

Butternut Squash Soup

With roasted red pepper coulis and chives.

Roasted Chicken Tortilla Soup

With cilantro and tortilla strips.

From the Grill

Rambler Burger

Certified Angus Beef patty with cracked black pepper, Montchevre Goat cheese, and horseradish mayo.

Puck Burger

Certified Angus Beef patty with De Mill White Cheddar cheese, bacon, mayo, and grilled red onion.

Wildcat Burger

Certified Angus Beef patty topped with caramelized onions, BBQ sauce, mayo, and melted Danish Havarti cheese.

Church St. Plaza Burger

Certified Angus Beef patty covered with sautéed button and shiitake mushrooms, mayo, then topped with Salemville Bleu cheese.

Turkey Burger

A blend of ground turkey breast and mushrooms, topped with Provolone and mayo on a sesame roll.

Grilled Salmon Sandwich

With caper mayo, spinach, tomato, and cucumber on potato-dill bread.

California Chicken Club

Danish Havarti cheese, bacon, avocado and pesto mayo on a potato dill bread

Grilled Rare Ahi Tuna Club

With avocado, bacon, and wasabi mayo on whole-grain bread.

Portabella Burger

Marinated grilled portabella mushroom served with grilled onions, roasted red pepper, and mayo topped with goat cheese on a sesame bun.

Sandwiches

Turkey Ciabatta

With roasted bell peppers, romaine, Danish Havarti, and pesto mayo.

Shaved Virginia Ham & Danish Havarti

With Dijon mustard, lettuce, and tomato on potato-dill bread.

Oven-roasted Seasonal Vegetable Sandwich

With basil pesto on ciabatta.

Salads

Chinois Chicken Salad

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.

Chicken Cobb Salad

Blend of romaine and field greens with avocado, Salemville Bleu cheese, egg, tomato, bacon, and house vinaigrette

BBQ Chicken Salad

With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.

Chicken Caesar Salad

Traditional Caesar served with croutons and grilled or crispy chicken breast.

Rare Ahi Tuna Greek Salad

Field Greens, kalamata olives, Feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing

Young Spinach Salad

With Granny Smith apples, Salemville Bleu cheese, spicy candied pecans, and house vinaigrette

Café Chopped Salad

With greens, tomato, bacon, Salemville Bleu cheese, avocado, crispy wontons, and hazelnut vinaigrette.

Oak Wood-fired Pizzas

Lunch Special

Seven-inch pizza of your choice served with house field greens salad.

Four Cheese

Mozzarella, Fontina, Parmesan, and Goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes.

Smoked Salmon

Thinly sliced Duck Trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust.

Barbecue Chicken

Chicken, tomato, red onion, Mozzarella, and barbeque sauce topped with cilantro.

Chef's Choice

Pepperoni, Italian sausage, bell peppers, onions, Mozzarella cheese, and tomato sauce.

North Shore

Spinach, bell peppers, tomato, blanched garlic, artichoke and Mozzarella atop olive oil brushed pizza crust

Margherita

Fresh Mozzarella, Roma tomato, and tomato sauce topped with fresh basil.

Exotic Mushroom

Blend of button and shitake mushrooms, carmelized onions, Goat cheese, leeks, topped with fresh thyme, and truffle oil.

Entrées

Certified Angus Beef Filet Mignon

Six-ounce filet served with a red wine reduction sauce and seasoned fries.

Chicken Scaloppini

With carrots, summer squash, new potatoes, spinach, and roasted garlic sauce.

Handmade Pumpkin Ravioli

With hazelnut brown butter, crispy sage, and Grana Padano

Pan-Seared Atlantic Salmon

on sautéed spring vegetables tossed in pesto, topped with balsamic-fig reduction sauce.

DINNER

Appetizers & Soups

Warm Spinach, Artichoke, Five Cheese Dip

Served with Parmesan flatbread and vegetable sticks.

Crispy Calamari

Served with sweet and spicy chili sauce and cucumber salad.

Shrimp & Ginger Pot Stickers

Served with spicy soy-lime dipping sauce.

Grilled Chicken Satay

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Chef's Quesadillas

Exotic mushroom and Goat cheese served with salsa.

Wood-roasted Prince Edward Island Mussels

Served in a white wine garlic broth with tomato, fresh basil, and pesto crostini.

Bacon Wrapped Scallops

Served with mixed greens and drizzled with sweet soy sauce.

Crab Cake

Traditional Maryland-style lump crab cake served with whole-grain mustard sauce.

Butternut Squash Soup

warm roasted red pepper coulis and chives

Roasted Chicken Tortilla Soup

With cilantro and tortilla strips.

Appetizer Sampler

A combination of Chicken Satay with Thai Peanut Sauce, Crispy Calamari with Sweet & Spicy Sauce, and Shrimp Pot Stickers with Spicy Soy-lime Dipping Sauce.

Entrée Salads

BBQ Chicken Salad

With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.

Chicken Cobb Salad

Blend of romaine and field greens with avocado, Salemville Bleu cheese, egg, tomato, bacon, and house vinaigrette.

Chicken Caesar Salad

Traditional Caesar served with croutons and grilled or crispy chicken breast.

Rare Ahi Tuna Greek Salad

Field Greens, kalamata olives, Feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.

Chinois Chicken Salad

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.

Young Spinach Salad

With Granny Smith apples, Salemville Bleu cheese, spicy candied pecans, and house vinaigrette.

Café Chopped Salad

A delicious blend of chopped romaine and field greens, crisp bacon, Roma tomato, Salemville Bleu cheese, avocado, and crispy wontons in our house vinaigrette.

Fresh Mozzarella & Cherry Tomato Salad

With basil chiffonade and 12 year-old balsalmic vinegar.

Oak Wood-fired Pizzas

Four Cheese

Mozzarella, Fontina, Parmesan, and Goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes.

Barbeque Chicken

Chicken, tomato, red onion, Mozzarella, and barbeque sauce topped with cilantro.

Margherita

Fresh Mozzarella, Roma tomato, and tomato sauce topped with fresh basil.

Chef's Choice

Pepperoni, Italian sausage, bell peppers, onions, Mozzarella cheese, and tomato sauce.

Exotic Mushroom

Blend of button and shitake mushrooms, carmelized onions, Goat cheese, leeks, topped with fresh thyme, and truffle oil.

Smoked Salmon

Thinly sliced Duck Trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust.

North Shore

Spinach, bell peppers, tomato, blanched garlic, artichoke, and Mozzarella atop olive oil brushed pizza crust.

From the Grill

Wildcat Burger

Certified Angus Beef patty topped with caramelized onions, BBQ sauce, mayo, and melted Danish Havarti cheese.

Church St. Plaza Burger

Certified Angus Beef patty covered with sautéed button and shiitake mushrooms, mayo, then topped with Salemville Bleu cheese.

Puck Burger

Certified Angus Beef patty topped with De Mill White Cheddar cheese, bacon, mayo, and grilled red onion.

Rambler Burger

Certified Angus Beef patty with cracked black pepper Montchevre Goat cheese, and horseradish mayo.

California Chicken Club

Danish Havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.

Grilled Salmon Sandwich

Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.

Turkey Burger

A blend of ground turkey breast and mushrooms, topped with Provolone and mayo on a sesame roll.

Wolfgang Specialties

N.Y. Strip

Twelve-ounce Certified Angus Beef strip, Salemville Bleu cheese butter, and French fries or steamed green beans.

Top Sirloin Steak

Black pepper rubbed, eight-ounce Certified Angus Beef top sirloin, served with Yukon Gold potatoes, asparagus, and garlic-mushroom sauce.

Beef Tenderloin Filet

Six-ounce Certified Angus Beef filet served on a bed of sautéed spinach with whipped Yukon Gold potatoes or vegetable.

Sautéed Tilapia

Served with whipped Yukon Gold Potatoes and tomato caper white wine sauce.

Pan-seared Atlantic Salmon

Over a bed of sautéed spring vegetables tossed in basil pesto and finished with a balsamic-fig reduction.

Chicken Scaloppini

With baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or Marsala mushroom sauce.

Grilled Pork Chop

Served with porcini risotto and grilled asparagus in a balsamic shallot sauce.

Mahi Mahi

Served blackened with saffron, rice, broccoli, and creme lemon sauce.

Veal Scallopini

Served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce.

Porcini-crusted Ahi

Mushroom-crusted seared Hawaiian tuna served with horseradish whipped Yukon Gold potatoes and sautéed spinach, finished with merlot reduction sauce.

Sides

Yukon Gold Whipped Potatoes

Steamed Vegetable of the Day

Sautéed Garlic Spinach

Saffron Rice

Porcini Mushroom Risotto

Pasta

Hand-made Pumpkin Ravioli

With hazelnut-brown butter, crispy sage, Grana Padano

Chicken Fettuccine

With mushrooms and garlic in roasted tomato-cream sauce

Creamy Pesto Penne

With fresh basil, pesto, cherry tomatoes, pine nuts, and Parmesan cheese.

Angel Hair Pasta

With double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese.

Sausage Penne

With spinach, Goat cheese, fresh and sun-dried tomatoes, and garlic.

Chicken Bolognese

With rigatoni and fresh grated Parmesan.

Shrimp Linguini

With broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce.

Desserts

Key Lime Pie

With baked meringue in a graham cracker crust.

Ice Cream Sandwich

Fresh baked chocolate cookies with your choice of ice cream.

Granny Smith Apple Crisp

Topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato.

New York-style Cheesecake

With brandied Door County cherries.

Vanilla Bean Crème Brûlée

Topped with fresh berries.

Warm Chocolate Soufflé Cake

With chocolate sauce, chocolate gelato, and our homemade whipped cream.

Wolfgang Puck's Famous Mini Dessert Sampler

A tasting of our three most popular desserts: | Chocolate Souffle Cake | Ice Cream Sandwich | Granny Smith Apple Crisp