Volare

Name: Volare
Address: 201 E. Grand Ave., 60611, IL, 60611
Telephone: 312-410-9900

201 E. Grand Ave., Chicago, IL 60611, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Anipasti Freddi

Bruschetta alla Napoletana

Toasted Italian bread with garlic, virgin olive oil, chopped tomatoes, fresh mozzarella, fresh basil and oregano

Carpaccio di Manzo

Thinly sliced fresh mushrooms and red peppers served on a bed of arugula with a tartufo oil dressing

Prosciutto di Parma con Parmiggiano

Prosciutto di Parma with chunks of parmiggiano reggiano

Carpaccio Di Salmone

Thinly sliced wild Salmon carpaccio served with green cerignolli olives, aioli, capers, and arugula

Anipasti Caldi

Fritto di Calamari

Fried calamari with fried zucchini

Grigliate Mista

Grilled octopus, sea scallops, calamari and shrimp served with a light balsamic vinaigrette

Rotolini di Melanzane

Baked rolled eggplant stuffed with fresh ricotta served with pomodoro sauce and topped with pecorino cheese

Zuppetta di Cozze al Zafferano

Mussels in a light cream saffron sauce

Zuppe

Minestrone alla Toscana

Tuscan style minestrone

Zuppa del Giorno

Insalate

Insalata della Casa

Mixed salad served with Italian vinaigrette dressing

Insalata Volare

Chopped salad with vegetables, artichoke hearts, hearts of palm and fresh cheese served with Italian vinaigrette dressing

Insalata Cesare con Pollo

Traditional ceasar salad served with sauteed chicken breast

Insalata di Spinaci con Salmone Grigliato

Spinach, mushrooms, tomatoes, roasted red pepper and grilled salmon with a balsamic vinaigrette dressing

Insalata Mediterranea

Grilled shrimp, octopus, calamari and sea scallops over mixed greens and balsamic vinaigrette dressing

Insalata con Pollo Affumicato

Smoked chicken served with grilled onions, artichoke hearts, tomatoes and mixed greens in a red wine vinaigrette

Pat's Chopped Salad

Chopped salad with vegetables, artichoke hearts, heart of palm and tomatoes over mixed greens and topped with prosciutto di parma

Panni - Sandwiches

Panino con Petto di Pollo

Sauteed breast of Chicken, sliced tomatoes, lettuce, mayonnaise

Panino di Polpette

Homemade meatballs with melted mozzarella with marinara sauce

Panino con Salsiccia

Open face grilled Italian sausage served with green and red pepper

Panino di Bistecca alla Caruso

Prime aged skirt steak sauteed in olive oil, oregano, hot red calabrese pepeprs in a demi glase

Risotti

Risotto alla Fattoria

Risotto with four cheeses, chicken breast and peas

Risotto ai Frutti di Mare

Risotto with mixed fresh seafood, clams, mussels, shrimp and calamari

Paste

Penne all Arrabbiata

Penne in a spicy tomato, pancetta and garlic sauce

Farfalle al Salmone

Bow-tie pasta with salmon, cream and a touch of tomato sauce

Garganelli alla Bolognese

Egg noodle pasta with authentic bolognese meat sauce

Baked Cavatelli

Homemade baked cavatelli with marinara sauce and fresh ricotta, topped with fresh mozzarella

Rigatoni alla Vodka

Rigatoni in a vodka, tomato and mascarpone cheese sauce

Spaghetti Alla Napoletana

Spaghetti pasta in a marinara sauce

Pappardelle Ricotta & Pomodoro

Egg noodles with fresh ricotta in a marinara sauce

Gnocchi al Pomodoro Fresco

Homemade ricotta dumplings in a fresh tomato basil sauce

Lasagna all'Emiliana

Traditional lasagna bolognese

Ravioli Della Mamma

Home made ravioli stuffed with fresh Italian ricotta a touch of saffron served with marinara sauce and topped with pecorino cheese

Linguine Fra Diavolo

Linguine with shrimp in a spicy tomato sauce

Secondi Piatte

Melanzane alla Parmigiana

Baked breaded eggplant with mozzarella, parmesan cheese, tomato sauce

Pollo alla Parmigiana

Breaded breast of chicken golden pan fried and topped with cheese and tomato sauce

Pollo al Limone

Chicken breast sauteed in lemon and white wine sauce

Scaloppine di Vitello al Marsala

Veal medallions sauteed in a dry marsala wine sauce and mushrooms

Scaloppine di Vitello al Limone

Veal medallions in a light lemon and white wine sauce

Pollo alla Scarpariello

Boneless chicken breasts sauteed with rosemary, Italian sausage and cherry peppers in a white wine sauce

Ossobuco alla Milanese

Veal shank ossobuco braised with vegetable in a Volare special sauce, served over saffron risotto

Salmone alla Griglia

Grilled salmon served with a light balsamic vinaigrette

Sides

Meatballs

Italian Sausage

Chicken Breast

Jumbo Shrimp

Desserts

Cannoli

Creme Caramel

Pannacotta

Cookies Assorted

Fresh Fruit Plate (in Season)

Plain Cheesecake - NY Style

Keylime Tart

Tiramisu

Layered cake with coffee liquer, biscuits and light marscarpone

Chocolate marjolaine

Crunchy chocolate meranghe layers with white tobleroen (swiss chocolate) mousse

Tortino Di Cioccolato Caldo

Warm Chocolate Torte with Passion Fruit Sauce

Double Fudge Chocolate Cake

Ice Cream, Sorbets & Spumone

Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango

Tartufo

Dinner

Anipasti Freddi

Bruschetta alla Romana

Toasted Italian bread with garlic, virgin olive oil, chopped tomatoes, fresh basil and oregano

Piatto di Vongole Crude

Half dozen raw clams

Piatto di Ostriche Crude

Half dozen raw oysters

Insalata di Mare

Mixed seafood salad with octopus, conche, shrimp and calamari in garlic, oil and lemon

Antipasto all' Italiana

Assorted Italian meats, chesses and vegetables

Cocktail di Gamberi

Jumbo shrimp cocktail

Carpaccio di Manzo alla Piemontese

Thinly sliced beef with parmesan cheese, extra virgin olive oil, lemon and capers

Anipasti Caldi

Lamb, or Pork Sausage and Peppers

Fritto di Calamari (serves two)

Fried Calamari

Vongole Gratinate

Baked clams seasoned with Italian herbs and spices

Zuppetta di Cozze al Vino Bianco o al Pomodoro

Mussels in a light tomato or white wine and garlic sauce

Rotolini di Melanzane

Baked rolled eggplant stuffed with ricotta

Grigliata Mista

Grilled calamari, octopus and shrimp in a light balsamic vinagrette

Scampi Volare

Shrimp sauteed in scampi sauce with zucchini, artichokes and black olives

Zuppe

Minestrone di Verdure alla Toscana

Tuscan style minestrone

Zuppa del Giorno

Soup of the day

Insalate

Insalata della Casa

House Salad

Insalata Caprese

Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil

Insalata Cesare

Ceasar salad

Insalata Volare (serves two)

Chopped salad with vegetables, artichoke hearts, hearts of palm and fresh mozzarella

Paste

Capellini

angel hair

Bucatini

Farfalle

bowtie

Fettuccine

flat egg noodle

Fusilli

corkscrew

Gnocchi

potato dumpling

Meat Lasagna

Linguine

thin flat noodle

Orecchiette

little ear

Pappardelle

homemade egg noodles

Penne

pointed tube

Radiatori

short screw

Ravioli de giorno

Rigatoni

tube with lines

Spaghetti

Tortellini

stuffed dumpling

Sauces

Aglio-Olio

Garlic and olive oil sauce

Alfredo

Parmesan and cream sauce

Arrabbiata

Spicy tomato sauce with pancetta

Bolognese

Traditional tomato and meat sauce

Traditional Pesto Sauce

Marinara

Fresh tomato and basil sauce

Panna Prosciutto Piselli

Ham and peas in parmesan cream sauce

Amatriciana

Pancetta (Italian bacon), onion, fresh tomato and white wine

Red or White Clams

Tomato sauce or white wine, garlic and olive oil

Salmonata

Fresh salmon in a tomato cream sauce

Vodka

Tomato, vodka and mascarpone cheese sauce

Risotti

Risotto di Mare

Risotto with fresh tomato and seafood

Risotto Fattori

Risotto with four cheeses, chicken breast and peas

Risotto Salsiccia

Risotto with sausage

Risotto Salmonata

Risotto with salmon and fresh cream peas

Secondi Piatte

Pollo Vesuvio

Half chicken roasted with oregano, white wine, garlic, peas and vessuvio potatoes

Pollo alla parmigiana

Breaded breast of chicken golden pan fried and topped with cheese and tomato sauce

Pollo alla Cacciatora

Chicken (boneless or on the bone) sauteed in red wine with mushrooms, black olives, red and green peppers, tomatoes, herbs served with pasta side

Scaloppine di Vitello al Limone

Veal medallions in a light lemon and white wine sauce

Cotoletta alla Milanese

A large veal medallion breaded and golden pan fried, served with arugula and chopped tomatoes

Scaloppine di Vitello zii Teresa

A large veal medallion sauteed and topped with spinach and mozzarella cheese

Scaloppine di Vitello all Parmigiana

A large breaded veal medallion golden pan fried and topped with cheese and tomato sauce

Scaloppine all Pizzaiola

Veal medallions sauteed with fresh tomatoes, oregano, capers, anchovies and white wine

Specialita' della Casa

Pesce di Lago

Broiled whitefish

Astice all Griglia

Broiled lobster tail

Gamberoni alla Casalinga

Jumbo shrimp sauteed with tomato and oregano in a garlic and white wine sauce served over spaghetti

Salmone Grigliato Limone e Capperi

Grilled salmon with lemon and capers in a white wine sauce>

Griglia

Nodino di Vitello alla Griglia al Rosmarino

Grilled prime veal chop in a light rosemary sauce

Bistecca alla Griglia

Traditional grilled prime New York strip steak

Filetto di Manzo al Barolo

Prime filet mignon grilled and served in a Barolo wine sauce

Costolette di Agnello

Colorado lamb chops grilled and served in a light demi-glace flavored with thyme

Contorni - Sides

Polpette

(meatballs)

Salsiccia

(Italian Sausage)

Petto di Pollo

(chicken breast)

Gamberoni (

jumbo shrimp - each)

Rapini

(seasonal)

Spinaci

(spinach)