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drizzled with chive-infused oil
roasted shallots
green lentils
lemon-mustard dressing
extra virgin olive oil, chives
folded with sweet cream butter
minced capers, extra virgin olive oil
drizzled with white truffle oil
garnished with crisp fried leeks
garnished with garlic costrini
parmesan cheese
sherry dressing
citrus vinaigrette
toasted walnuts, brown butter sage sauce
grana padano
basil-tomato sauce
spicy dried chili flakes
rosemary essence
tomato-oregano "relish"
gran gala orange liqueur sauce
brussels sprouts
arugula-lemon gremolata
baby carrots
grilled anjou pears
cherry tomatoes, capers
roasted red pepper-balsamic sauce
gold potatoes
horseradish-apple cream sauce
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