Topo Gigio Ristorante

Name: Topo Gigio Ristorante
Address: 1516 N. Wells St., 60610, IL, 60610
Telephone: 312-266-9355

1516 N. Wells St., Chicago, IL 60610, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:00PM-10:00PM •

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Cuisine: Italian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

STUZZICARELLI

ANTIPASTO FREDDO

A Presentation of Meats & Cheese and Grilled Vegetables from Our Antipasto Table

PROSCIUTTO di PARMA

Slices of Prosciutto di Parma, with Mozzarella di Bufala and Roasted Peppers.

CALAMARI FRITTI

Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.

CALAMARI alla GRIGLIA

Grilled Calamari Sautéed with Lemon & Wine Sauce.

BRODETTO di COZZE al POMODORO o VINO BIANCO

West Coast Mussels in Marinara Sauce OR Lemon-Wine and Garlic Sauce.

STEAMED MUSSELS and CLAMS with CALABRESE SAUSAGE

Steamed “ Little Neck “ Clams AND West Coast Mussels with House Cured Calabrese Sausage, Garlic, Wine-Saffron Broth.

BAKED CLAMS “TOPO GIGIO”

Baked “ Little Neck “ Clams with Caramelized Onion Sauce

SCAMPI e CAPESANTE al VINO BIANCO

Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.

CARPACCIO alla PIEMONTESE

Paper Thin Slices of Raw Fillet Mignon, with Parmigiano Reggiano, Mushrooms, Lemon, Extra Virgin Olive Oil & Capers

PORTOBELLO e POLENTA

Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil, Served with Polenta from Valle D’Aosta.

SCOTTISH SMOKED SALMON

The Finest Scottish Smoked Salmon Served with Frisee, Dill Mascarpone, Capers and Citrus Vinaigrette.

ZUPPE

TORTELLINI in BRODO

ZUPPA del GIORNO

Today’s Special Soup.

LE INSALATE

INSALATA con SALMONE alla GRIGLIA

Grilled Alaskan Salmon Over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.

INSALATA di GAMBERI

Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil & Lemon Dressing.

INSALATA di FINOCCHIO, FRISEE e RADICCHIO

Fennel, Frise’ e Radicchio Salad, with Citrus Vinaigrette Dressing.

INSALATA MISTA della CASA

Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.

POMODORI con CIPOLLA ROSSA

Sliced Beefsteak Tomato and Red Onion with Balsamic Vinaigrette Dressing

JOE’S SALAD

The Way He Likes It. Everything in the Pantry.

LA CAPRESE

Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil

INSALATA di PETTI di POLLO alla GRIGLIA

Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce & Balsamic Vinaigrette Dressing.

PANZANELLA alla ROMANA

Chopped Tomatoes, Garlic, Red Onions, Artichokes and Capers, Balsamic Vinegar, Umbrian Extra Virgin Olive Oil, Basil and Oregano.

INSALATA di GRANCHIO

Jumbo Lump Crabmeat Salad.

INSALATA ai FRUTTI di MARE

Fresh Steamed Calamari, Mussells, Clams and Shrimps over Salad with Citrus Vinaigrette.

PASTASCIUTTA

RIGATONI al FILO di FUMO

Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella & Fresh Basil, Topped with Pecorino Cheese.

FUSILLI alla TOPO GIGIO TM

TORTELLINI alla PANNA

Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta & Sweet Peas, Parmigiano Reggiano.

CONCHIGLIE alla SARDA

Seashell Pasta in A Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.

SPAGHETTI con le POLPETTE

Our Very Own Spaghetti and Meatballs.

GARGANELLI con le LUGANIGHE

Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragu’, Parmigiano Reggiano.

SEDANI dell’ORTOLANO

Curved Tubular Pasta with Fresh Vegetables and Herbs, In Garlic & Oil OR Pomodoro Sauce.

CONCHIGLIE MEDITERRANEA

Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden Fresh Tomato and Basil Sauce.

SPAGHETTI ai FRUTTI di MARE

Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.

LINGUINE alla “ VIC DAMONE “

His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!

CAMPANELLE alla NORMA

Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.

LINGUINE delle “ CINQUE TERRE “

Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.

FARFALLE ai DUE SALMONI

Bow Tie Shaped Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.

SECONDI PIATTI

EGGPLANT alla PARMIGIANA

Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.

PETTI di POLLO alla VALDOSTANA

Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.

POLLO ARROSTO al ROSMARINO

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary & Roasted Potatoes.

POLLETTO con SALSICCIA alla CACCIATORA

Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, Mushrooms.

PETTI di POLLO MARINATO alla GRIGLIA

Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Vegetables.

PETTI di POLLO alla FIORENTINA

Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.

FILETTO di MANZO al BAROLO

Prime Filet Mignon Medallions, Grilled, & Sautéed with Barolo-Mushrooms Sauce. Spinach & Roasted Potatoes.

SALTIMBOCCA alla PARMIGIANA

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.

SALTIMBOCCA alla ROMANA

Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic & Oil.

PICCATINA di VITELLA al LIMONE

Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.

SPIEDINI ADRIATICA

Grilled Scampi & Sea Scallops on a Skewer, Served on a Bed of Spinach in Garlic & Oil.

WHITE FISH al LIMONE e CAPPERI

Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Vegetables.