Green Dolphin Street

Name: Green Dolphin Street
Address: 2200 N. Ashland Ave., 60614, IL, 60614
Telephone: 773-395-0066

2200 N. Ashland Ave., Chicago, IL 60614, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:45PM •Saturday: 5:30PM-10:45PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters

Seasonal Soup

Fresh & Seasonal Homemade Soup

House Smoked Salmon

Roasted Beets, Fried Capers, Frisee Salad, Toasted Brioche

Risotto Cake

Smoked Chicken, Frisee, Arugula, Mushroom, Nage

Olive Oil Poached Shrimp

Arugula, Horseradish-Tomato Chutney

Salmon Tartare

Fennel and Onion Salad, Black Olive Vinaigrette, Gaufrette

Pan Seared Diver Scallops

White Bean Puree, Braised Endive, Watercress, Scallop Mustard Jus

Salads

Green Dolphin Chop

Applewood Smoked Bacon, Blue Cheese, Diced Tomato, Crispy Shallots, Avocado Vinaigrette

Caesar Salad

Bibb Lettuce Parmesan, Oven-Dried Tomato Tapenade, Crostini, White Anchovies

Celery Root and Apple

Watercress, Pecorino, Champagne-Truffle Dressing

Baby Spinach and Frisee Salad

Roasted Beets, Crumbled Goat Cheese, Dill Vinaigrette

Mixed Greens Salad

Shaved Shallots, Toasted-Herbed Almonds, Sweet Onion Vinaigrette

Sides

Green Beans

Forest Mushrooms

Potato Gratin

Roasted Squash

Honey-Roasted Carrots

Fingerling Potatoes

Potato Puree

Brioche Dressing

Creamed Spinach

Entrees

Amish Free Range Chicken

Pan Seared and Roasted with Herb-Brioche Dressing, Chicken Sauce

Gunthorp Farms Pork Chop

Lightly Smoked, Creamy Potato Gratin, Bacon Jus

Braised Lamb Shank

Roasted Squash, Almond Gremolata, Port Reduction

Pappardelle

Fennel Sausage, Broccoli Rabe, Stewed Tomatoes and Extra Virgin Olive Oil

Fish and Seafood

Crispy Skin Trout

Lentils, Forest Mushrooms, Chestnuts, Brown Butter Sherry Sauce

Seafood Linguini

Prince Edward Island Mussels, Littleneck Clams, Chili, Preserved Lemon, Arugula

Butter-Poached Lobster Tail

Gently Poached in Citrus Butter, Served with Steamed Spinach

Seared Salmon

Bacon-White Bean Ragout, Escarole, Celeriac

Steaks and Filets

Sirloin

New York Strip

Bacon-Wrapped Veal Chop

12 oz. Filet

8 oz. Filet

BAR MENU

Starters

MIXED GRILL

Grilled chicken, shrimp, and beef skewers, served with 3 dipping sauces

POPCORN SHRIMP

Spicy, breaded rock shrimp served with rouille for dipping

DUNGENESS CRAB CAKE

Served with frisee & fennel salad and lemon vinaigrette

CRISPY CALAMARI

Mound of tender breaded calamari served with lemon remoulade

Salads

CHICKEN CAESAR SALAD

Baby hearts of romaine, topped with grilled chicken, foccacia croutons, creamy Caesar dressing

MEDITERRANEAN SALAD

Black olive, cucumbers, tomato, feta cheese and herb dressing

GREEN DOLPHIN COBB

Iceberg Lettuce, Bleu cheese, Bacon, Avocado, Tomato, Bleu Cheese Dressing

Sandwiches

CLASSIC TURKEY CLUB

Apple-Smoked Bacon, Smoked Turkey and Avocado Served on Panini Bread

BRATWURST PATTY

Caramelized onions and stone ground mustard sauce on a roll

BACON-CHEDDAR BURGER

Grilled, herbed beef with white cheddar and garlic aioli on a roll

GRILLED CHICKEN SANDWICH

Fontina, Arugula, Roasted Red Peppers and Rouille on Foccacia Bread

GRILLED STEAK SANDWICH

Caramelized onion, roasted bell peppers & gorgonzola cheese

Pizza

VEGETABLE PIZZA

Julienne onions, red and yellow bell peppers and oil-cured black olives

SAUSAGE OR PEPPERONI PIZZA

Choice of classic sausage or pepperoni

FRESH TOMATO BASIL PIZZA

Vine ripe tomatoes, basil chiffonade, fresh mozarella

ROASTED MUSHROOM PIZZA

Assortment of farmed & foraged mushrooms

SPINACH PIZZA

With roasted garlic cream and mozzarella cheese

FOUR CHEESE PIZZA

Mozarella, Parmesan, Gorgonzola, and Fontina

Plated Dessert

CHOCOLATE BROWNIE SUNDAY

Cakey Dark Chocolate Brownie Topped with Chocolate Ice Cream, Chocolate Sauce, Caramel Sauce, Brandied Cherries, Candied Nuts and Whipped Cream

WARM BLUEBERRY PIE

Blueberry Coulis, Cinnamon Creme Anglaise Topped with Cinnamon Ice Cream and Toasted Oatmeal Streusel

VANILLA CREME BRULEE

Served with Cookies

CHOCOLATE NAPOLEON

Chocolate Meringue Layered with Milk Chocolate Mousse, Served with Raspberry Coulis, Chocolate Sauce and Fresh Raspberries

ICE CREAMS AND SORBETS

Ask Your Server for Today's Selection

ORANGE CHEESECAKE

Creamy Orange Cheesecake Served with Vanilla Créme Anglase, Orange Salad and Vanilla Ice Cream Topped with Candied Zest and Graham Crackers

COOKIE PLATE

Fresh Baked Daily Served with Coffee Ice Cream