Vic's Classic Italian Steakhouse

Name: Vic's Classic Italian Steakhouse
Address: 17 W. 400 22nd St., 60181, IL, 60181
Telephone: 630-833-2700

17 W. 400 22nd St., Oakbrook Terrace, IL 60181, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:30PM •Saturday: 11:00AM-11:30PM •Sunday: 2:00PM-9:00PM •

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Details

Cuisine:
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch Menu

Appetizers

Antipasto Plate 7.99

Fried Calamari 9.99

Grilled Calamari 11.99

Baked Clams (1 dozen) 11.99

Fresh Clams (1 dozen) 10.99

Shrimp Cocktail 10.99

Stuffed Rolled Eggplant 4.00

Steamed Black Mussels 8.99

Fish Salad 11.99

Stuffed Mushrooms 5.99

Bruschetta 5.99

Soups & Salads

Minestrone Soup 3.99

Soup of the Day 3.99

Vic's House Salad 3.99

Tomato & Onion Salad 4.99

Broccoli Salad 7.99

Spinach Salad 7.99

Antipasto Salad 7.99

Caesar Salad 5.99

Lunch Pasta

Alfredo Sauce 8.99

Clam Sauce (red or White) 9.99

Garlic & Oil 7.99

Marinara Sauce 7.99

Meat Sauce 7.99

Special Marinara 8.99

Vodka Sauce 9.99

Meatball 8.99

Sausage 9.99

Calamari 9.99

Primavera with garlic and oil 7.99

8-Finger cavatelli 9.99

Flat-Square Noodles 9.99

Seafood

Tilapia Francaise 11.99

Tilapia is dipped in egg, sautéed and served with lemon butter over capellini

Lake Superior Whitefish 11.99

We broil this fish and serve it with grilled vegetables

French-fried Jumbo Shrimp. 12.99

Three jumbo shrimp are breaded and flash fried. We serve them with your choice of potato or rigatoni with meat sauce.

House Specialties

Eggplant Parmigiana 9.99

Layer of eggplant and mozzarella cheese baked en casserole and topped meat sauce.

Chicken Parmigiana 10.99

Boneless breast of chicken is covered with Mozzarella cheese and meat sauce.

Chicken Marsala 10.99

Boneless chicken breast sautéed with fresh mushrooms and imported sweet Marsala wine.

Boneless Chicken Vesuvio 10.99

We start with a boneless chicken breast and sauté it in olive oil, garlic and white wine. Oven baked, served with peas and potatoes.

Escarole & Sausage 9.99

Our own homemade sausage is broiled and served over escarole sautéed in olive oil.

Broiled Sausage and Peppers 9.99

Our homemade sausage is served with rigatoni.

Baked Lasagna 10.99

Layers of flat pasta, ground meat and cheeses and our home made sauce are baked together to bring you an unforgettable taste.

Steak & Chops

8 oz. NY Setak 14.99

6 oz. Filet 17.99

9 oz. Pork Chop 9.99

8 oz. Broiled Chopped Steak 8.99

Sandwiches

Hamburger 6.99

Cheeseburger 7.99

Italian Sausage with peppers 8.99

Meatball with peppers 7.99

Hot Italian Beef with peppers 8.99

Cajun Chicken Breast 8.99

Eggplant 7.99

Grilled Portobello Mushroom 7.99

Dinner Menu

Appetizers

Antipasto Plate 9.99

Fried Calamari 11.99

Grilled Calamari 13.99

Baked Clams (1 dozen) 11.99

Fresh Clams (1 dozen) 10.99

Shrimp Cocktail 12.99

Shrimp Dejonghe 14.99

Stuffed Rolled Eggplant 4.00

Steamed Black Mussels 10.99

Fish Salad 11.99

Stuffed Artichokes 6.99

Stuffed Mushrooms 5.99

Pan-fried Crab Cakes 10.99

Bruschetta 5.99

Crostini Caprese 6.99

Oysters Rockefeller 11.99

Sautéed Portabella Mushrooms 5.99

Bragiole 8.99

Sautéed Lake Perch 10.99

A la Carte Salads

Vic's House Salad 3.99

Caprese (Mozzarella & tomatoes) 6.99

Broccoli Salad 7.99

Caesar Salad 4.99

Spinach Salad 4.99

Antipasto Salad 9.99

Tomato and Onion Salad 5.99

A la Carte Pasta

Alfredo Sauce 12.99

Arrabiatta 11.99

Clam Sauce (red or White) 14.99

Four Cheese Cream Sauce 12.99

Garlic & Oil 10.99

Marinara Sauce 10.99

Meat Sauce 10.99

Special Marinara 11.99

Vodka Sauce 11.99

House Specialties

Eggplant Parmigiana Sliced eggplant that has been fried and then baked en c 14.99

Recommended Wine: Trinchero Family Selection Cabernet Sauvignon

Escarole & Sausage Our own home-made sausage is broiled and served over esc 13.99

Recommended Wine: Shale Ridge Cabernet Sauvignon

Giambotta Our homemade sausage is sautéed with onions, green peppers, mush 16.99

Recommended Wine. Rutherford Hill Merlot

Gnocchi Hand-made gnocchi tossed with vodka sauce and topped with grilled c 18.99

Recommended Wine: Rutherford Ranch Cabernet Sauvignon

Linguine with Calamari Sautéed calamari tossed with our marinara sauce. 17.99

Recommended Wine: Ruffino Chianti DOCG

Ravioli Your choice of our hand-made meat or cheese filled pasta served wit 12.99

Recommended Wine: La Crema Pinot Noir

Cavatelli Our hand rolled pasta is served with broccoli, garlic & oil. Othe 15.99

Recommended Wine: Rosemount Estate Shiraz

8-Finger Cavatelli Our signature pasta dish is served with a special marina 14.99

Recommended Wine: Corvo Rosso

Steaks & Chops

NY Sirloin Steak (14 oz) The prime sirloin steak is the most revered cut of 34.99

Filet Mignon Our Filet Mignons come from the heart of the beef tenderloin.

Bone-in Rib-Eye (16 oz) Rib-eye steak is a highly regarded cut from the rib 36.99

Steak Crusts, sauces and styles

Center Cut Pork Chops 16.99

Two 9 ounce center cut pork chops, broiled. Recommended Wine: Rodney Strong Pinot Noir

Charred Lamb Chops 36.99

Four char-broiled lamb chops are served au jus with mushrooms. Recommended Wine: Dynamite Vineyards Cabernet Sauvignon

Stuffed Veal Chop 32.99

Twelve ounce center cut veal chop is stuffed with prosciutto and fontinella cheese and served in a white wine sage sauce. Featured in "Secrets of Chicago Chefs" cookbook. Recommended Wine: Bottega Vinai, Pinot Grigio

Poultry

Chicken Cacciatore 13.99

Sautéed in olive oil with onions, fresh mushrooms, tomatoes and finished with white wine sauce.

Vic's Chicken Vesuvio 13.99

First cooked by the Giannotti family in 1956. Sautéed in olive oil, garlic, and white wine with peas and potatoes. (Allow 45 minutes.)

Chicken Velasco 13.99

Sautéed in olive oil, white wine and jalapeno peppers and served with Vesuvio potatoes cut into small pieces

Chicken Oreganato 13.99

Broiled and served with lemon butter sauce

Chicken Parmigiana 16.99

Two boneless breasts of chicken are covered with Mozzarella cheese and our home-made meat sauce.

Seafood

Lake Superior Whitefish 18.99

Fresh Lake Superior Whitefish is broiled and served with grilled vegetables.

English Dover Sole 36.99

Imported English Dover Sole is broiled and served boned or boneless.

Salmon 20.99

Hand-picked Atlantic Salmon can be prepared in your choice of styles: Velsco, Italian, Vesuvio or Organato

Veal

Piccante 21.99

Lightly breaded and sautéed with lemon butter and roasted pine nuts.

Scaloppine 21.99

Sautéed with onions, fresh mushrooms, onions and tomatoes

Marsala 21.99

Sautéed with fresh mushrooms and imported sweet Marsala wine.

Parmigiana 21.99

A whole veal cutlet is lightly breaded and sautéed then baked with meat sauce and mozzarella cheese.

Napolitana 21.99

Whole veal cutlet is lightly breaded and sautéed then baked with meat sauce, eggplant and mozzarella cheese.

Home-made Signature Desserts

Chocolate Ravioli 5.00

Hand-made pasta dough stuffed with chocolate center, coated with our Italian cheesecake topping and served in a pool of our fresh-made caramel sauce

Italian Cheesecake 5.00

Our signature dessert is prepared in our own kitchen according to Vic Giannotti's Mother's recipe. This light and fluffy dessert is a perfect ending to a meal.

Biscotti 4.00

We make these classic Italian cookies in the time honored tradition with just a touch of almond and anise. This twice-baked cookie is excellent for dunking into wine or coffee.

Tiramisu 6.00

A heavenly marriage of flavors makes this Italian trifle dessert a favorite of all who try it. Our version starts with a tripe-crème mascarpone cheese to which we add espresso and a mix of liquors. Topped with shaved chocolate.

Warm Bread Pudding 5.00

Raisins fill the custard gaps between pieces of Italian bread used in our bread pudding. We cover ours with caramel sauce for an added sweetness.

Home made Apple Tart 4.50

We serve our home made tart warm to bring out the sweet marriage of apples and cinnamon.

Chocolate Cake 5.00

Our home-made moist chocolate cake covered with creamy chocolate frosting.

Classic Desserts

Profiteroles 5.00

Two small puff pastries filled with vanilla custard and covered with chocolate and whipped cream

Fresh Fruit Plate 4.50

For those who wish to end their meal on a healthy note, we provide an assortment of fruits that you can share around the table. Excellent paired with a plate of Biscotti and coffee.

Fresh Cannoli 4.50

Cannoli is a southern Italian treat that pairs a crisp pastry roll with a sweetened ricotta filling.

Frozen Treats

Chocolate Tartufo 5.50

Try this decadent Italian-style frozen chocolate cake with a glass of red wine to bring out an even richer flavor in this timeless classic.

Italian Lemon Ice 3.50

A light and refreshing frozen treat in the Italian tradition

Fresh Fruit Sorbet 5.00

Refreshing frozen fruit sorbets served on a fruit shell. Available in peach, orange and coconut.

Spumoni 3.50

A unique combination of rich chocolate, juicy fruit and pistachio ice creams.

Vanilla Ice Cream 2.50

An American classic that is great by itself