Balagio

Name: Balagio
Address: 18042 Martin Ave., 60430, IL, 60430
Telephone: 708-957-1650

18042 Martin Ave., Homewood, IL 60430, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

ESCAROLE & BEANS

Tender escarole sauteed in olive oil with cannellini beans, garlic and seasonings.

SAUSAGE & PEPPERS

Homemade sausage sauteed with bell peppers.

BRUSHETTA

Grilled crostini, fresh tomato, garlic, basil, onions, olive oil.

EGGPLANT

Sliced eggplant lightly floured and filled with ricotta cheese, baked with homemade marinara sauce.

FRIED CALAMARI

Fresh baby squid floured and deep fried to perfection served with cocktail sauce.

BROILED CALAMARI

An appetizer of tender calamari broiled with olive oil, garlic and parsley.

CHICKEN TENDERS

Panko and parmesan crusted chicken breast served with a honey dijon dipping sauce.

ARTICHOKE DIP

Artichoke, spinach and cheese dip served with crispy tortilla chips.

Soup

SOUP OF THE DAY

Salads

HOUSE SALAD

Romaine lettuce tossed with our house Italian vinaigrette, tomato and Italian olives.

CAESAR SALAD

Crisp Romaine tossed in our homemade Caesar dressing and fococcia croutons.

BALAGIO CHOPPED SALAD

Finely chopped Romaine lettuce, grilled chicken, tomato, hearts of palm, red pepper and salami with an Italian vinaigrette.

PEAR & CHICKEN

Romaine lettuce, grilled chicken breast and sliced pears tossed in our Italian vinaigrette dressing with a sprinkling of crumbled blue cheese and pecans.

CAPRESE

Fresh mozzarella, sliced tomato, basil and olive oil.

SLICED STEAK SALAD

Marinated filet, mixed greens, sun-dried tomatos, asparagus and blue cheese tossed in a Balsamic Vinaigrette.

ASIAN CHICKEN SALAD

Mixed greens, julienne peppers, almonds, green onions and crispy noodles tossed in a Mandarin-Sesame dressing.

House Specialties

MANICOTTI

Homemade spinach and ricotta manicotti baked in marinara sauce with a blend of imported cheese.

GNOCCHI BOLOGNESE

Our light as air handmade gnocchi tossed with our special bolognese sauce

MEAT LASAGNA

Wide pasta layered with ground beef, ricotta and mozzarella cheeses baked in our homemade marinara sauce

RAVIOLI MARINARA

Cheese ravioli in our rich marinara sauce with Parmigiano cheese

TILAPIA

Fillet of Tilapia baked in butter with white wine & Italian spices, served with vegetables and house potato.

SALMON

Oven roasted salmon basted with a chipotle BBQ sauce. Served on a corn souffle wedge with roasted corn salsa and citrus slaw.

LINGUINE FRATINA

Fresh shrimp and broccoli sauteed with olive oil and garlic served over linguine pasta

Sandwiches

CHICKEN SANDWICH

Boneless skinless breast of chicken marinated in olive oil and Italian spices, served on an Italian roll with sauteed peppers.

SAUSAGE & PEPPERS SANDWICH

Old world Italian sausage with sauteed peppers on a fresh Italian roll

PEPPER & EGG SANDWICH

A delightful combination of fresh bell peppers and scrambled eggs, served on an Italian roll.

ITALIAN MEATBALL SANDWICH

Flavorful homemade meatballs served on an Italian roll with marinara sauce.

TENDERLOIN SANDWICH

Sliced beef tenderloin served on a Brioche bun with spring greens, fresh tomato and a basil pesto mayo.

BALAGIO BURGER

8 oz black angus ground beef served on a Brioche bun with sauteed mushrooms and Mozzarella cheese.

ITALIAN SUB SANDWICH

Pepperoni, Capicola, Prosciutto and Genoa Salami with Mozzarella cheese, shredded lettuce, red onion, tomato and our Italian Vinaigrette served on an Italian roll.

TURKEY BLT WRAP

Turkey breast, bacon, shredded lettuce and sun-dried tomato mayo wrapped in a fresh tortilla.

TUSCAN TURKEY SANDWICH

Roast turkey with sliced pears and melted Pepper Jack cheese on a pretzel roll with honey dijon sauce.

PASTRAMI SANDWICH

Served hot or cold with Swiss cheese, lettuce, onion, tomato and honey mustard sause on a pretzel roll.

Pasta

AGLIO OLIO

Olive oil and garlic

MARINARA

Balagio´s very own recipe.

ARRBIATA

Spicy red sauce

CALAMARI GRAVY

Homemade with tender calamari.

BOLOGNESE

Marinara sauce with a touch of cream and ground sausage.

CLAM SAUCE

Tender Littleneck clams with zesty red or white sauce.

ALFREDO

Creamy Parmigiano Sauce

Childrens Order of Spaghetti & Meatballs

ADD TOU YOUR FAVORITE PASTA

Dinner Menu

Appetizers

ESCAROLE & BEANS

Tender escarole sauteed in olive oil with cannellini beans, garlic and seasonings.

SAUSAGE & PEPPERS

Homemade sausage sauteed with bell peppers.

BRUSHETTA

Grilled crostini, fresh tomato, garlic, basil, onions, olive oil.

EGGPLANT

Sliced eggplant lightly floured and filled with ricotta cheese, baked with homemade marinara sauce.

FRIED CALAMARI

Fresh baby squid floured and deep fried to perfection served with cocktail sauce.

BROILED CALAMARI

An appetizer of tender calamari broiled with olive oil, garlic and parsley.

CHICKEN TENDERS

Panko and parmesan crusted chicken breast served with a honey dijon dipping sauce.

ARTICHOKE DIP

Artichoke, spinach and cheese dip served with crispy tortilla chips.

Soup

SOUP OF THE DAY

Salads

HOUSE SALAD

Romaine lettuce tossed with our house Italian vinaigrette, tomato and Italian olives.

CAESAR SALAD

Crisp Romaine tossed in our homemade Caesar dressing and fococcia croutons.

BALAGIO CHOPPED SALAD

Finely chopped Romaine lettuce, grilled chicken, tomato, hearts of palm, red pepper and salami with an Italian vinaigrette.

PEAR & CHICKEN

Romaine lettuce, grilled chicken breast and sliced pears tossed in our Italian vinaigrette dressing with a sprinkling of crumbled blue cheese and pecans.

CAPRESE

Fresh mozzarella, sliced tomato, basil and olive oil.

SLICED STEAK SALAD

Marinated filet, mixed greens, sun-dried tomatos, asparagus and blue cheese tossed in a Balsamic Vinaigrette.

ASIAN CHICKEN SALAD

Mixed greens, julienne peppers, almonds, green onions and crispy noodles tossed in a Mandarin-Sesame dressing.

Pasta

AGLIO OLIO

Olive oil and garlic

MARINARA

Balagio´s very own recipe.

ARRBIATA

Spicy red sauce

CALAMARI GRAVY

Homemade with tender calamari.

BOLOGNESE

Marinara sauce with a touch of cream and ground sausage.

CLAM SAUCE

Tender Littleneck clams with zesty red or white sauce.

ALFREDO

Creamy Parmigiano Sauce

Childrens Order of Spaghetti & Meatballs

ADD TOU YOUR FAVORITE PASTA

House Specialties

MANICOTTI

Homemade spinach and ricotta manicotti baked in marinara sauce with a blend of imported cheese.

RAVIOLI MARINARA

Cheese ravioli in our rich marinara sauce with Parmigiano cheese

GNOCCHI BOLOGNESE

Our light as air handmade gnocchi tossed with our special bolognese sauce

RIGATONI CON POLLO

Chicken Breast, spinach, roasted peppers and peas in a roasted garlic and cheese cream sauce

MEAT LASAGNA

Wide pasta layered with ground beef, ricotta and mozzarella cheeses baked in our homemade marinara sauce

LINGUINE FRATINA

Fresh shrimp and broccoli sauteed with olive oil and garlic served over linguine pasta

PASTA ELENA

Tender shrimp, artichokes and mushrooms sauteed with our marinara sauce over spaghetti pasta

POLLO NILLA

Breast of chicken sauteed with bow tie pasta and a combination of marinara and alfredo sauces - a touch of Marsala wine makes this a favorite

PORK CHOPS

Eight ounce center cut pork chops broiled to perfection with peppers, accompanied by vegetables and house potato.

NEW YORK STRIP

Fourteen ounce New York Strip broiled with sauteed peppers, accompanied by vegetables and house potato.

FILET

Ten ounce Filet Mignon broiled Italian style, accompanied by vegetables and house potato.

VEAL PICATTA

Pan sauteed with fresh lemon juice, served with house potato and vegetable.

VEAL CHOP

Seasoned and broiled to perfection. Served with mushroom demi-glace, house potato and vegetable.

CHICKEN MILANESE

Parmesan crusted chicken breast, chilled mixed baby greens drizzled with lemon and olive oil. Finished with fresh tomatos.

CHICKEN VESUVIO

Pan sauteed boneless, skinless chicken breast with olive oil, garlic, artichoke hearts and potato wedges.

BROILED OR FRIED CALAMARI

Tender calamari broiled with olive oil, garlic and parsley or floured and deep fried, served with house potato and vegetables.

TILAPIA

Fillet of Tilapia baked in butter with white wine & Italian spices, served with vegetables and house potato.

SALMON

Oven roasted salmon basted with a chipotle BBQ sauce. Served on a corn souffle wedge with roasted corn salsa and citrus slaw.

SHRIMP SCAMPI

Large Gulf shrimp broiled with garlic, lemon, butter and bread crumbs. Served with spaghetti pasta tossed in a Scampi sauce.

Sandwiches

BALAGIO BURGER

8 oz black angus ground beef served on a Brioche bun with sauteed mushrooms and Mozzarella cheese.

TENDERLOIN SANDWICH

Sliced beef tenderloin served on a Brioche bun with spring greens, fresh tomato and a basil pesto mayo.

CHICKEN SANDWICH

Boneless skinless breast of chicken marinated in olive oil and Italian spices, served on an Italian roll with sauteed peppers.