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Toasted Italian bread topped with fresh tomatoes, basil and herbs
Baked clams in a white wine and butter herb sauce
Fried baby squid with cocktail sauce
Fresh mozzarella, sliced tomatoes, olive oil and fresh basil
Thin sliced prime sirloin garnished with shaved parmigiano, portobello, capers and truffle oil
Sautéed calamari and baby spinach tossed with a spicy tomato sauce and served with toasted garlic bread
Steamed mussels in a lightly spiced fresh tomato broth
Marinated grilled baby octopus on a bed of radicchio
Bowl of vegetable minestrone soup
Bowl of navy bean soup
Mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes and bleu cheese vinaigrette
Fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing
Assorted house greens with cured meat, cheese, and crispy chopped vegetables tossed with house dressing
With croutons and shaved parmesan
Fresh tomato sauce, mozzarella and fresh basil
Smoked chicken, bacon, smoked mozzarella, romano cheese and tomato sauce
Fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
Sausage, mushrooms, green bell peppers and tomato sauce
Grilled vegetables, fresh tomato sauce and mozzarella
Pasta stuffed with veal and parmigiano cheese in a four cheese sauce
Baby mostaccioli with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
Angel hair pasta with fresh tomato sauce and fresh basil
Homemade fresh square pasta with brandy, basil, tomato and a touch of cream
Pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese
Linguine with fresh white or red clam sauce
Homemade egg and spinach noodles with prosciutto, mushrooms and light cream sauce
Homemade spinach gnocchi with a creamy imported gorgonzola cheese sauce and walnuts
Eight finger cavatelli with pancetta, tomato sauce and pecorino cheese
Round ravioli stuffed with ricotta cheese and spinach, in a porcini mushroom herb and parmigiano cheese
Grilled sausage, sautéed onions and bell peppers
Baked sausage with olive oil, garlic and sage served with navy beans and fresh tomato sauce
Half chicken roasted on a woodburning rotisserie with roasted potatoes
Eggplant with fresh tomatoes, mozzarella and parmigiano cheese
Roasted pork ribeye chops with roasted potatoes and peas in a white wine sauce
Marinated and grilled chicken breast in herbs served over sautéed spinach in garlic olive oil
10oz. NY sliced over roasted garlic mashed potatoes topped with gorgonzola cheese
Sautéed chicken breast served with potato wedges, garlic olive oil, rosemary and white wine sauce
Sautéed medallions of veal with portobello mushrooms and port wine demi glaze sauce
Sautéed chicken breast with white wine lemon caper sauce served on a bed of greens
Sautéed medallions of veal with a touch of cream, sun-dried tomatoes, goat cheese and pesto
Baked salmon over julienne vegetables and roasted eggplant sauce
Fresh spinach sautéed in garlic and olive oil
Marinated grilled fresh vegetables of the day
Steamed asparagus sprinkled with parmigiano cheese and melted butter
Toasted Italian bread topped with fresh tomatoes, basil and herbs
Baked clams in a white wine and butter herb sauce
Fried baby squid served with cocktail sauce
Fresh mozzarella, sliced tomatoes, olive oil & fresh basil
Sliced raw beef with shaved parmigiano cheese, capers, celery, mushrooms and a touch of truffle oil
Baby squid in wine, tomato, rosemary and spices
Marinated grilled baby octopus on a bed of mixed greens with balsamic vinaigrette
Fresh tomato sauce, mozzarella and fresh basil
Tomato sauce, mozzarella, gorgonzola, fontina, parmesan and fresh basil
Fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
Sausage, mushrooms and green bell peppers
Roasted garlic, fresh spinach, mozzarella and gorgonzola
Bowl of vegetable minestrone soup
Bowl of navy bean soup
House salad
Tomatoes, onions and anchioves
With croutons and shaved parmesan
Mixed greens with provolone, hearts of palm, garbanzo beans, kalamata olives and sun-dried tomatoes with sun-dried tomato bleu cheese vinaigrette
Sautéed with garlic and olive oil
Escarole greens sautéed with garlic and olive oil
Mixed grilled vegetables
Pasta stuffed with meat and parmigiano cheese in a four cheese sauce
Penne with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
Angel hair tossed with homemade fresh tomato sauce and basil
Garlic, olive oil, shrimp, scallops, fresh spinach and roasted peppers
Homemade fresh square pasta with brandy, basil, tomato and a touch of cream
Linguine with scampi, garlic, olive oil, crushed hot peppers, marinara sauce and a touch of cream
Pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pear and mascarpone cheese
Rigatoni with roasted walnuts, goat cheese and sun-dried tomato cream sauce
Tube shaped past sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto
Grilled sausage, sautéed onions and bell peppers
Eggplant with fresh tomato, mozzarella and parmigiano cheese
Marinated grilled pork chops with spicy garlic white wine tomato sauce and roasted potatoes
Grilled breast of chicken served over spinach sautéed with garlic and olive oil
16 oz. Black Angus New York Strip steak served with roasted potatoes and grilled vegetables
Marinated grilled scampi on a bed of fresh spinach
Breaded veal topped with tomato sauce and mozzarella
1/2 chicken sautéed with garlic, rosemary and white wine
Sautéed medallion of veal with sun-dried tomatoes, goat cheese and pesto
Chicken breast stuffed with prosciutto and fontina cheese in a special wine sauce
Toasted Italian bread topped with fresh tomatoes, basil and herbs
Baked clams in a white wine and butter herb sauce
Fried baby squid with cocktail sauce
Fresh mozzarella, sliced tomatoes, olive oil and fresh basil
Thin sliced sirloin garnished with shaved parmigiano, portobello, capers and truffle oil
Sautéed calamari and baby spinach tossed with a spicy tomato sauce and served with toasted garlic bread
Pan fried crab cake with eggplant balsamic puree and tomato lime vinaigrette
Steamed mussels in a lightly spiced fresh tomato broth
Marinated grilled baby octopus on a bed of mixed greens
Bowl of vegetable minestrone soup
Bowl of navy bean soup
Mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette
Fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing
With croutons and shaved parmesan
Fresh tomato sauce, mozzarella and fresh basil
Smoked chicken, bacon, smoked mozzarella, romano cheese and tomato sauce
Fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
Sausage, mushrooms and green bell peppers
Grilled vegetables, fresh tomato sauce and mozzarella
Fresh tomato sauce, fresh basil, mozzarella and prosciutto
Fresh spinach sautéed in garlic and olive oil
Marinated grilled fresh vegetables of the day
Steamed asparagus sprinkled with parmigiano cheese and melted butter
Pasta stuffed with meat and parmigiano cheese in a four cheese sauce
Baby mostaccioli with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
Angel hair pasta with homemade tomato sauce and fresh basil
Garlic, olive oil, calamari, octopus, mussels, clams, shrimp, fresh tomato and herbs
Homemade fresh square pasta with brandy, basil, tomato and a touch of cream
Linguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream
Pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese
Linguine with fresh white or red clam sauce
Homemade egg and spinach noodles with prosciutto, mushrooms and light cream sauce
Homemade spinach gnocchi with a creamy imported gorgonzola cheese sauce and walnuts
Eight finger cavatelli with pancetta, tomato sauce and pecorino cheese
Round ravioli stuffed with ricotta cheese and spinach in a porcini mushroom, herb and parmigiano sauce
Grilled sausage, sautéed onions and bell peppers
Baked sausage with olive oil, garlic and sage served with navy beans and fresh tomato sauce
Whole chicken roasted on a wood burning rotisserie with roasted potatoes
Eggplant with fresh tomatoes, mozzarella and parmigiano cheese
Roasted pork ribeye chops with roasted potatoes and peas in a white wine sauce
Marinated and grilled chicken breast in herbs served over sautéed spinach in garlic olive oil
Sautéed chicken breast with white wine lemon caper sauce served on a bed of green beans
Sautéed medallions of veal with asparagus and pinot grigio gorgonzola sauce
Sautéed medallions of veal with portobello mushrooms and port wine demi glaze sauce
10 oz. grilled center cut filet with grilled vegetables and roasted potatoes
14 oz. grilled veal chop with roasted potatoes and grilled vegetables
20 oz. bone-in ribeye steak served with roasted garlic mashed potatoes
Marinated grilled scampi on a bed of fresh spinach
Please confirm that this restaurant at this location is permanently closed...