Mon Ami Gabi

Name: Mon Ami Gabi
Address: 2300 N. Lincoln Park W., 60614, IL, 60614
Telephone: 773-348-8886

2300 N. Lincoln Park W., Chicago, IL 60614, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Weekend Brunch

Les Crêpes & Quiches

Creamy Chicken & Mushroom Crêpe

with Petite Salad

Shrimp & Scallop Crêpe

with Sweet Peas & Petite Salad

Classic Quiche Lorraine

with Petite Salad

Vegetable Quiche

with Petite Salad

Eggs

Eggs Benedict

| choice of:

Chive Scrambled Egg Crêpe

with Ham & Cheese, Petite Salad

Les Classiques

Market Fruit Salad

Melon, Pineapple, Apples & Berries in Citrus Juice

Smoked Salmon

with Brioche, Crème Fraîche, Red Onions & Capers

Apple French Toast

Vanilla Brioche, Cinnamon Apples

LUNCH

Les Potages

Onion Soup au Gratin

Lobster Bisque, with orzo Soup du Jour

Les Froids - Cold Appetizers

Country Style Pâté

cornichons whole grain mustard and country toast

Chicken Liver Mousse Pâté

red wine mustard and country toast

Charcuterie Plate

serrano ham, country pate chicken liver mousse and salami

Oysters Du Jour

Classic Shrimp Cocktail

Smoked Salmon

with brioche, crème fraîche, red onions and capers

Cheese Plateau

cheese selection, apple, dates, walnuts & seasonal marmalade

Les Classiques

Steamed Artichoke

lemon-mustard vinaigrette

Baked Cheese & Tomato

with garlic toast

Duck Leg Confit

with lentils

Sea Scallops Gratinées

Escargots de Bourgogne

parsley garlic butter

Shrimp Gabi

baked with butter, garlic and lemon

Steamed Mussels

leek cream

Crab Cake

celery root remoulade, roast peppers alioli, homemade chips

Les Crêpes & Quiches

Chive Scrambled Egg Crêpe

with ham and cheese

Creamy Chicken & Mushroom Crêpe

Asparagus, Ham & Cheese Crêpe

Shrimp & Scallop Crêpe

Sautéed Spinach & Brie Crêpe

Classic Quiche Lorraine

with bacon

Vegetable Quiche

Les Salades

Salade Maison

goat cheese crouton, herb vinaigrette

Butter Lettuce

apple, Gruyère cheese and walnuts

Frisée & Bacon

blue cheese and red wine vinaigrette

Belgium Endive

pear, blue cheese, walnuts and vinaigrette

Grilled Salmon Salad

orange, grapefruit, citrus dressing

Grilled Ahi Tuna

nicoise relish, potato and green salad

Market Greens

beets & sweet potato, preserved lemon

Gabi's Chopped Salad

romaine, olives, tomato, avocado, bacon, blue cheese, radish, green onion, cucumber, crispy potato, vinaigrette | add chicken breast or shrimp (added cost)

Gabi's Classics

Macaroni & Cheese

á la Française with ham

Lemon Chicken Paillard

haricot vert, lemon butter

Mussels

steamed with leek cream and frites

Salmon

dijon crust, pommes puree, balsamic & chive oil

Gabi's Fish & Frites

French tartare

Trout Grenobloise

sautéed with capers, lemon and croutons

Skate

with crispy garlic chips, vegetable salad, caper lemon butter

Poisson du Jour

Les Sandwich

Sandwich du Jour

Roast Beef, celery root remoulade, chips and salad

Duck B.L.T

bacon, lettuce, tomato, chips and salad

Chicken & Brie Sandwich

caramelized onion and apple

Steak Sandwich & Frites

au jus with caramelized onions

Classic Croque Monsieur

Brie Burger

Blue Cheese Burger

"Onion Soup" Burger

Mushroom & Cheese Burger

Grilled Salmon Burger

Les Viandes - Steak Frites

Steak Classique

maître d'hôtel butter

Steak au Poivre

brandy peppercorn sauce

Steak Bordelaise

caramelized onions, red wine

Steak Roquefort

blue cheese sauce

Filet Mignon

merlot butter, red wine reduction

Desserts - Les Crêpes

Strawberry Crêpe

strawberries, vanilla ice cream & whipped cream

Banana Foster Crêpe

vanilla ice cream & bananas in foster sauce

Desserts - Les Classiques

Profiteroles

vanilla ice cream filled pastry, fudge sauce

Chocolate Mousse

light semi-sweet chocolate mousse

Crème Brulée

vanilla custard topped with caramel

Tarte Tatin

warm apple tart, candied caramel sauce

Chocolate Pecan Tarte

caramelized pecans and chocolate ganache

Warm Flourless Chocolate Cake

chocolate sauce & whipped cream

Sorbet du Jour,

Bread Pudding

DINNER

LES HORS d'OEUVRES

Country Style Pâté

cornichons whole grain mustard and country toast

Chicken Liver Mousse Pâté

red wine mustard and country toast

Charcuterie Plate

serrano ham, country pate, chicken liver mousse & salami

Oysters du Jour

Classic Shrimp Cocktail

Smoked Salmon

with brioche, crème fraîche, red onions and capers

Cheese Plateau

cheese selection, apple, dates, walnuts & seasonal marmalade

Les Chauds - Hot Appetizers

Steamed Artichoke

lemon-mustard vinaigrette

Baked Cheese & Tomato

with garlic toast

Duck Leg Confit

with lentils

Sea Scallops Gratinées

Escargots de Bourgogne

parsley garlic butter

Shrimp Gabi

baked with butter, garlic & lemon

Steamed Mussels

leek cream

Crab Cake, Vegetable Remoulade roast

pepper alioli, homemade chips

Les Salades - Salads

Salade Maison

goat cheese crouton, herb vinaigrette

Butter Lettuce Salad

apple, Gruyère cheese and walnuts

Frisée & Bacon Salad

blue cheese and red wine vinaigrette

Belgium Endive Salad

roasted pear, blue cheese, walnuts and vinaigrette

Grilled Salmon Salad

orange, grapefruit, citrus dressing

Grilled Ahi Tuna Salad

grilled ahi tuna, nicoise relish, potato and green salad

Market Greens

beets & sweet potato, preserved lemon

Les Potages

Onion Soup Au Gratin

Lobster Bisque

with Orzo

Soup du Jour

Accompagnements - Pommes de Terre & Légumes

Crispy Garlic Chips

Pommes Purée

Gratin Dauphinois

Frites

Garlic Spinach

French Green Beans

Whipped Cauliflower

Gabi's Classics

Roast Chicken & Frites

grandmere style, mushrooms, bacon & pearl onions

Lemon Chicken Paillard

haricot vert, lemon butter

Bacon-Wrapped Pork Tenderloin

gratin potatoes & cider sauce

Classic Du Jour

Les Viandes - Steak Frites

Steak Classique

maítre d'hôtel butter

Steak au Poivre

brandy peppercorn sauce

Steak Bordelaise

caramelized onions and red wine sauce

Steak Roquefort

blue cheese sauce

Steak Béarnaise

tarragon shallot butter

Steak Dijon

Dijon mustard butter

Hanger Steak

butcher's cut, merlot butter

Prime New York Steak

shallots and burgundy sauce

Filet Mignon Au Poivre

crème fraiche

Filet Mignon

merlot butter, red wine reduction

Les Poissons

Salmon

dijon crust, pommes puree, balsamic & chive oil

Gabi's Fish & Frites

French tartare sauce

Skate

with crispy garlic chips, vegetable salad, caper lemon butter

Sea Scallops

whipped cauliflower, carmelized onion, raisins, pine nuts

Trout Grenobloise

sautéed with capers, lemon and croutons

Mussels

steamed with leek cream and frites

Poisson Du Jour

Vegetables

Lentils

Asparagus with Lemon

Broccoli Rabe, Olive Oil

French Green Beans

Beets

Garlic Spinach

Whipped Cauliflower

Frites

Pommes Purée

Vegetarian Sampling

Desserts - Les Crêpes

Banana Foster Crêpe

Vanilla Ice Cream & Bananas in Foster Sauce

Strawberry Crêpe

Strawberries, Vanilla Ice Cream & Whipped Cream

Desserts - Les Classiques

Profiteroles

Vanilla Ice Cream filled Pastry, Fudge Sauce

Chocolate Mousse

Light Semi-Sweet Chocolate Mousse

Crème Brûlée

Vanilla Custard topped with Caramel

Tarte Tatin

Warm Apple Tarte, Candied Caramel Sauce

Pecan Chocolate Tarte

caramel sauce & whipped cream

Warm Flourless Chocolate Cake

Chocolate Sauce & Whipped Cream