Magnum's Prime Steakhouse

Name: Magnum's Prime Steakhouse
Address: 1701 W. Golf Rd., 60008, IL, 60008
Telephone: 847-952-8555

1701 W. Golf Rd., Rolling Meadows, IL 60008, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •

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Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Calamari

Dusted in flour and fried to a golden crisp

Coconut Shrimp

With apricot chutney

Jumbo Shrimp Cocktail

Oysters Rockefeller

Crab and Lobster Cakes

With roasted red pepper aioli

Escargot

Baked in a garlic herb butter

Crab & Artichoke Dip

Premium blue crab blended with 3 cheeses, served with lavosh

Portobello French Fries

Barbecued Shrimp

Dusted in flour, lightly fried and served over garlic mashed potatoes with barbecue sauce

Soups and Salads

Soup of the Day

Lobster Bisque

Baked Onion soup

Garden Salad

Beef Steak Tomato and Vidalia onion Salad

Grilled Steak Salad

With roasted peppers and bleu cheese, tossed with balsamic vinaigrette

Our Tableside Cobb Salad

Diced smoked chicken, avocado, hard-boiled egg, tomato, bleu cheese and bacon, tossed tableside with your choice of dressing

Caesar Salad

Romaine greens, shaved parmesan, homemade croutons and anchoives tossed in our homemade Caesar dressing

Chicken, Baby Spinach and Goat Cheese Salad

Baby spinach leaves tossed with hearts of palm, plum tomato, shaved sweet onions, goat cheese croutons and portobello mushrooms, topped with grilled marinated breast of chicken and warm balsamic vinaigrette

Magnum's Chopped Salad

Shredded lettuce, bay shrimp, tomato, hearts of palm, asparagus, Vidalia onion, avocado, cucumber and feta cheese tossed in our homemade red wine vinaigrette

Sides

Roasted Garlic Mashed Potatoes

French Fries

Steamed Broccoli

Sautéed Mushrooms

Sautéed Spinach

Sautéed Spinach and Mushrooms

Asparagus

Wild Rice with Mushrooms

Baked Potato

Lunch Entrees

Smoked & Roasted Prime Rib of Beef

Served with roasted garlic mashed potatoes, au jus and horseradish cream. Magnum's style on request (roasted rare and char-grilled)

Herb Crusted Salmon

Served on a bed of wild rice with mustard cream sauce

Sliced Sirloin

Served with garlic mashed potatoes and mushroom demi glacé

Twin Filet Mignon

(4oz. each) Served with garlic mashed potatoes and broccoli

New York Sirloin

(12oz.) served with garlic mashed potatoes and fresh sautéed apples

Grilled Herb Chicken Breast

Served with garlic mashed potatoes and sautéed spinach

Grilled Pork Chop

(10oz.) Marinated and grilled to perfection, served with garlic mashed potatoes and fresh sautéed apples

Barbecued Baby Back Ribs

(half rack) Served with French fries and vegetable broccoli slaw

Prime 10oz. Center Cut Sirloin

Served with garlic mashed potatoes and broccoli

MAGNUM'S FAVORITES

Magnum's Mile High Meatloaf

Homemade and sliced thick, served with garlic mashed potatoes, green peas, mushroom bordelaise sauce and topped with fried onion straws

Veal Scalopine Oscar

Sautéed medallions of veal, topped with asparagus, crabmeat and hollandaise sauce, served with garlic mashed potatoes

Linguine Shrimp and Crab

Bay shrimp and crabmeat sautéed in a sherry masrala lobster sauce with mushrooms and onions, topped with asiago and gruyere cheeses

Beef Tenderloin Stroganoff

Slices of beef tenderloin sautéed in a classic stroganoff sauce, served over linguine

Shrimp Dejonge

Baked in a white wine garlic herb crust, served with a wild rice medley and steamed broccoli

Sandwiches

Filet Mignon

Medallions of filet, char-grilled and served on finger rolls with a light horseradish mustard

Grilled Marinated Chicken Sandwich

Avocado, muenster cheese, lettuce, tomato and pesto mayonnaise

Shaved Prime Rib Sandwich

Slow smoked prime rib shaved thin and served on a toasted French roll with peppers, caramelized onions and au jus for dipping

Chicken Caesar Wrapper

Marinated grilled chilcken breast, romaine leaves, red onion, black olives, parmesan cheese and our own Caesar dressing rolled in an herb tortilla

The Magnum Club

Sliced turkey, ham, smoked bacon, melted cheddar and Monterey jack cheese, tomato and lettuce stacked on tomato focaccia bread with our special chipotle mayonnaise

Magnum's Steak Burger

A half pound of ground sirloin served with your choice of sautéed onions or mushrooms and choice of cheese

Rib Eye Steak Sandwich

Char-grilled then topped with sautéed mushrooms and fried onion straws, served on a toasted French roll

Soup and Sandwich Combo

A bowl of our freshly made soup of the day with half of The Magnum Club

Dinner - Sample Menu

APPETIZERS

Bacon Wrapped Scallops

Sea scallops wrapped in smoked applewood bacon and seared served with apricot chutney

Oysters Rockefeller

Calamari

Dusted in seasoned flour and fried golden crisp

Crab & Lobster Cakes

Shrimp De Jonghe

Baked in a white wine, garlic and herb crust

Crab and Artichoke dip

Premium blue crab blended with three cheeses, served with lavosh

Coconut Shrimp

With apricot Sauce

Chilled Jumbo Shrimp Cocktail

Chilled Gulf shrimp with zesty cocktail sauce

Tenderloin Brochettes

Seasoned and grilled, served with caramelized onions and sour cream

Portobello French Fries

Batter dipped & deep fried, with a horseradish cream sauce and chipotle aioli

Blue Point Oysters on the Half Shell

Escargot

Baked in garlic herb butter

Hot VIP Platter (min.4 people)

Coconut shrimp, calamari, tenderloin brochette and oysters rockefeller

SOUPS AND SALADS

Baked French Onion Soup

Gruyére cheese, garlic crouton

Lobster Bisque

A Magnum's specialty

Caprese Salad

Roma tomatoes, fresh buffalo mozzarella, roasted sweet peppers, and a pesto vinaigrette

Magnum's Chopped Salad

Iceberg lettuce, shrimp, asparagus, tomatoes, feta cheese, hearts of palm, cucumber, avocado and sweet onion with red wine vinaigrette

Garden Salad

Mixed greens, carrots, tomatoes, radishes, cucumbers and croutons with choice of dressing

Wedge of Iceberg

Bleu cheese dressing, chopped bacon and toamto relish

Our Tableside Cobb Salad

Diced chicken, avocado, hard-boiled egg, tomato, bleu cheese and bacon, tossed table-side with your choice of dressing

Spinach Salad

Baby spinach, bacon, mushrooms, radishes, chopped egg and warm bacon dressing, tossed table-side

Beefsteak Tomato and Sweet Onion Salad

Red wine vinaigrette

Caesar Salad

Crisp romaine lettuce, Parmesan cheese and garlic croutons

STEAKS AND CHOPS

Sliced New York Sirloin

With sautéed onions and peppers

Prime Ribeye Steak

14 oz

London Broil

Sliced sirloin with a mushroom bordelaise sauce

Filet Mignon

The most tender cut

New York Strip Steak

Center cut, full flavored

Magnum's Bone-in Prime Rib Eye Steak

24 oz.

Porterhouse USDA Prime

New York Strip and Filet Mignon in one steak

Filet Mignon Oscar

Grilled twin filets topped with crabmeat, fresh asparagus and béarnaise sauce

Magnum's Twin Filets

Parmesan and horseradish crusted

Porterhosue Lamb Chops (2)

With mint jelly

Center Cut Pork Chop(10 oz.)

Add Grilled Shrimp, Shrimp De Jonghe or Coconut Shrimp

Add 1/2 Grilled Lobster Tail

HOT HOUSE SMOKED PRIME RIB OF BEEF

Prime Rib

(Limited availabilty)

Add Grilled Shrimp, Shrimp De Jonghe or Coconut Shrimp

Add 1/2 Grilled Lobster Tail

MAGNUM'S PRIME FAVORITES

Steak Dianne

Thinly pounded sirloin sautéed with shallots, mushrooms and a brandy dijon bordelaise sauce

New York and Scallop Combo

12 oz Prime sirloin broiled to your liking and three bacon wrapped scallops served with apricot chutney

Prime 16 oz. New York Strip Steak

Center cut, extensive marbling

Filet Mignon and Alaskan King Crab Legs

8 oz. center cut filet and 1/2 lb. of steamed crab legs

Magnum's Mixed Grill

A 6 oz. Greek style marinated chicken breast, a 4 oz. filet mignon and four grilled shrimp

Chicken Scallopine

Hearts of artichoke, tomatoes, mushrooms, capers, black olives and a sherry wine sauce

Veal Oscar

Sautéed medallions of veal, topped with asparagus, crabmeat and hollandaise

Veal Marsala

Medallions of veal sautéed in sweet marsala with fresh mushrooms

Grilled Herb Chicken Breast

Marinated in a Greek style marinade

FRESH FISH AND SEAFOOD

Herb Crusted Atlantic Salmon

Mustard cream and garlic mashed potatoes

Surf & Turf

Filet Mignon and half grilled lobster tail. Large surf & turf available

Coconut Shrimp

Apricot chutney, wild rice and cocktail sauce

Broiled Cold Water Lobster Tail

Served with drawn butter and choice of potato

Steamed Alaskan King Crab Legs (1 lb.)

Served with drawn butter and choice of potato

POTATOES AND VEGETABLES

Creamed Spinach

Four Cheese Au Gratin Potatoes

Sautéed Mushrooms

Steamed Broccoli

Roasted Garlic Mashed Potatoes

Baked Potato

Double Baked Potato

French Fries

Asparagus

Sautéed Spinach and Mushrooms

Wild Rice Medley

SANDWICHES

Magnum's Sirloin Burger

Char-grilled, lettuce and tomato with Wisconsin cheddar, jack, swiss, American or bleu cheese

Shaved Prime Rib Sandwich

With caramelized onions and peppers on a French roll, au jus

Grilled Chicken Sandwich

Grilled chicken breast, avocado, jack cheese, pesto mayonnaise

Filet Mignon Samdwich

Meadllions of tenderloin char-grilled and served on finger rolls with & horseradish mustard