The Indian Garden
Mildly spiced vegetable fritter of your choice. Battered and deep fried.
Banana pepper, dipped in batter and deep fried.
Deep fried cone pastry stuffed with potatoes & green peas.
Lentil wafers (papadum), made into a roll, with the filling of mixed vegetable & deep fried.
Cottage cheese dipped in a batter of garbanzo & deep fried.
Mashed potatoes blended with cashewnut paste rolled into barrel shape & deep fried.
Potato cutlets sprinkled with bread crumbs & deep fried.
Deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
Deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter & deep fried.
A mixed platter of our selected Tandoori specialties: consisting of Sheekh Kabab, Boti Kabab, Reshmi Kabab, Fish Tikka, & Tandoori Shrimp served together in this adventurous dish.
Patties of finely ground lamb served with fresh mint sauce.
Succulent Shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
Assortment of vegetable fritters & tandoori preparations (Sheekh-Kabab, Samosa, Chicken Tikka and Boti Kabab).
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
A mouth wafers mixture of crispy wafers, potatoes & chick peas in yogurt & tamarind sauce& chat masala on top.
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
Chilled yogurt seasoned & mixed with shredded tomatoes & cucumbers.
A fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
Finely chopped salad with tomatoes, onions, carrots and cucumbers.
Plain yogurt churned and served chilled.
A perky clove flavored lentil soup, garnished with green peas and rice.
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
South Indian Clear Soup.
Homemade cheese cooked with ginger, green chillies & fresh coriander.
Boneless lamb cooked with fresh tomatoes, onions, garlic & mild spices garnished with fresh cilantro & ginger.
A classic kadhai dish of chicken delicately cooked with ginger, green chillies & fresh coriander.
Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs & spices.
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Succulent pieces of lamb cooked with tomatoes, onions and rich spices.
Succulent pieces of seafood mix cooked in Indian herbs and spices.
A complete meal with Baigan Bharta, Saag Paneer, Dal Makhni, Basmati Rice, Naan & accompaniments.
Tandoori Chicken, Boti Kabab, Tandoori Shrimp, Reshmi Kabab & naan served with Dal Makhni & Basmati rice.
Low calorie combination of chicken or fish, vegetables, salad, naan & Basmati rice.
Tandoori Chicken, Sheekh Kabab, Fish Tikka, home-style Rogan Josh, vegetables, naan, steamed Basmati rice.
Fine quality long grained rice specially imported from Dehradun in India.
Basmati rice cooked with saffron & Indian herbs.
Saffron rice with fresh garden peas, mushrooms & Indian herbs.
Basmati rice & vegetables, flavored with saffron & cooked on low heat.
Basmati rice & chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and peas flavored with saffron and cooked.
Basmati rice with fruit and nuts flavored with saffron.
Basmati rice with cumin seeds cooked on low heat.
Basmati saffron rice cooked with shrimp in mild spices.
Basmati rice & meat richly flavored with saffron & cooked with exotic Indian herbs on a low heat.
Shrimp cooked in a light spicy gravy with coconut flavor.
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey & lemon.
Shrimp cooked in a rich mint & ground spice sauce.
Basmati saffron rice cooked with shrimp in mild spices.
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
Seasonal fish cooked with grated coconut in a host spicy sauce.
Pieces of Mahi Mahi Fillet marinated in yogurt & first cooked in a Tandoor and then folded into a chef’s special sauce.
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
Succulent shrimp cooked in an aromatic sauce.
A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
Succulent pieces of lamb in a cardamom flavored sauce.
Tender pieces of lamb cooked with mint sauce & aromatic spices, garnished with a slice of boiled egg.
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
Succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Ground lamb cooked with green peas, ginger & sauteed onions.
Selected pieces of young lamb delicately spiced & barbecued in our tandoor then cooked in a chef’s special sauce.
Finely cut lamb cooked with spicy herbs - a delight for spice lovers.
Boneless pieces of lamb in spinach puree.
Tender pieces of lamb cooked with garbanzo beans in frontier style.
Chicken cooked with a delicately spiced curry sauce.
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
Chunks of chicken roasted in a clay oven & then folded into a creamy tomato sauce.
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
Boneless pieces of chicken cooked in a rich almond flavored sauce.
Marinated chicken, sauteed with fresh vegetables.
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery hot gravy.
Boneless pieces of chicken cooked with green chilli & hot spices.
Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Tender flakes of chicken cooked with mint sauce & garnished with a slice of boiled egg.
Tender pieces of boneless chicken cooked with chick peas and fresh herbs.
Boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
Fresh homemade cheese, grated & cooked with peppers, tomatoes & onions.
Fresh homemade cheese cubes cooked with green peas.
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
Spongy cottage cheese dumpling cooked in a mild gravy.
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Delicious okra cooked with onions, tomatoes & spices.
Whole black lentil simmered until tender & tempered with ginger, tomatoes & herbs.
Mixed vegetables with cottage cheese & bell pepper.
Delicious chick peas cooked in an exotic blend of North Indian spices.
Fresh homemade cheese cooked with a creamy tomato sauce.
Fresh steamed cauliflower stuffed with spices & cooked in an almond sauce.
Mixed vegetables cooked in a gravy of cashewnuts and fruits.
Fresh cauliflower and potatoes, herbs, and ginger.
Green peas and potatoes, cooked with spices.
Boiled potatoes cooked with cumin seeds & turmeric.
A delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
Green beans cooked with freshly grated coconut.
Potatoes cooked with ginger and tomatoes in a thick sauce.
Cauliflower stir-fried with ginger and cumin seeds.
Potato cubes cooked in yogurt and pickle sauce garnished with ginger & hot peppers.
Succulent cubes of boneless white chicken marinated in yogurt & mild spices roasted in a clay oven.
Boneless while chicken marinated in mint & yogurt & cooked in a tandoor.
Boneless pieces of chicken marinated in garlic with blended spices.
“Soft & Silky” boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
Whole chicken marinated in exotically spiced yogurt & roasted in a clay oven.
Chicken marinated in yogurt, mint & exotic Indian Masala & roasted in clay oven.
White chicken breast marinated in a special almond paste, yogurt, saffron & spices cooked in clay oven.
Minced lamb with our own combination of herbs & spices, skewered & roasted in a clay oven.
Boneless cubes of tender lamb marinated in yogurt, garlic & ginger, skewered.
Lamb chops marinated in ginger & spices then skewered & roasted in a clay oven.
King size shrimps marinated in mild spices & roasted in a clay oven.
Barbecued pieces of Mahi Mahi with the flavor of Indian herbs & spices.
Lobster marinated in yogurt and exotic spices served with rice or naan.
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered & barbecued.
Garden fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices & roasted in a clay oven.
Mashed & mixed vegetables spiced, then skewered & roasted in a clay oven.
Flat leavened bread baked on the wall lining of the Tandoori oven.
A flat leavened bread dotted with sesame seeds.
A rare bread made with leavened dough & a rich sprinkling of ground pistachios and almonds.
A light bread made from refined flour, stuffed with pineapple, cherries & walnuts.
A garlic, tomato & chilli flavored bread baked in a clay oven.
Naan baked with tender minced lamb stuffing.
A light leavened bread stuffed with finely chopped onions.
Whole wheat bread stuffed with mint.
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Whole wheat layered bread from tandoor.
Whole wheat bread stuffed with mashed potatoes & spices.
Whole wheat bread baked in our clay oven.
Made from dough of refined flour stuffed with chopped garlic.
A light leavened bread stuffed with homemade cottage cheese.
Leavened & fermented bread fried in hot oil.
Whole wheat puffed bread & deep fried.
Golden fried dumpling of milk pastry soaked in sweet saffron syrup & served hot.
Flat round discs of Indian cottage cheese poached in milk & garnished with pistachios.
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts & allowed to set.
Traditional Indian unchurned ice cream.
Fragrant rice with milk, raisins & almonds.
Please confirm that this restaurant at this location is permanently closed...