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Imported Italian Meats and Accompaniments
Imported Italian Cheeses and Roasted Vegetables
Meat at Cheese
Caper Rémoulade
Vegetable Slaw and Citrus Mustard Vinaigrette
Wild Mushrooms and Balsamic Glaze
Garlic Herb Broth
Marinara
Cannellini Bean Salad and Balsamic Glaze
Balsamic Vinaigrette, Fat Free Italian, Ranch, French, Creamy Garlic or Creamy Bleu Cheese
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Bermuda Onions, Garbanzo Beans, Cucumber and Fresh Mozzarella with Balsamic Vinaigrette
Baby Greens, Granny Smith Apples, Pears, Candied Walnuts and Gorgonzola with Raspberry Dressing
Mixed Greens, Avocado, Green Onions, Tomatoes, Crispy Pancetta and Gorgonzola with Sweet Herb Vinaigrette
Arugula, Baby Spinach and Cherry Tomatoes with Citrus Vinaigrette
"Best Chicken Vesuvio in the City" James Ward, Restaurant Critic, ABC 7 Phil Vettel, Restaurant Critic Chicago Tribune
Roasted Red Peppers, Goat Cheese and Spinach
Meat Sauce
14oz Cold Water Australian Rock Lobster Tail and 9oz filet
Two 6oz, Loin Chops with Mint Pesto
Three 6oz Double Cut Chops
Two 6oz Chops
Two 6oz Chops with Applesauce
Dill Butter
Cannellini Beans, Pancetta, Tomatoes, Onions, Arugula and Balsamic Vinaigrette
Limoncello Butter and Crispy Leeks
Meat Sauce on Tomato Focaccia
Red Peppers, Portobello Mushrooms, Roma Tomatoes, Lettuce, Goat Cheese and Sun-Dried Tomato Vinaigrette on Herb Ciabatta
Sauteed Onions and Smoked Mozzarella on Herb Ciabatta
Cheddar, Sautéed Mushrooms and Onions
Tomato Relish, Garlic Aioli and Frisee on Grilled Potato Bread
Dijon Mayonnaise on Toasted Whole Wheat Bread
Asiago on Tomato Focaccia
Goat Cheese on Kaiser Roll with Sweet Potato Fries
Wild Mushrooms, Roasted Red Peppers, Fontina and Horseradish Cream on Ciabatta with Sweet Potato Fries
Shaved Parmigiano Reggiano
Red or White Sauce
Roasted Portobello Mushrooms, Grilled Fennel, Ricotta Salata and Meat Sauce
Arugula, Toasted Pine Nuts, Lemon and Garlic Olive Oil
Sun Dried Tomatoes, Asparagus and Mushrooms
Chardonnay Cream
Meat or Cheese
Caper Remoulade
Crumbled Bleu Cheese Dressing
Fresh Hearts of Palm, Avocado, Shaved Pecorino Romano, Lemon and Olive Oil
Horseradish Cream
24oz Cold Water Australian Rock Lobster Tail and 9oz Filet
Three 6 oz Loin Chops with Mint Pesto
Three 6oz Chops
Three 6oz Chops with Applesauce
"Best Chicken Vesuvio in the City" James Ward Restaurant Critic, ABC 7 Phil Vettel Restaurant Critic, Chicago Tribune
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