Greek Islands

Name: Greek Islands
Address: 300 E. 22nd St., 60148, IL, 60148
Telephone: 630-932-4545

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece.

300 E. 22nd St., Lombard, IL 60148, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers(cold)

Greek Islands Cold Plate

A wonderful assortment of octopus, calamari, shrimp cold spreads, olives, peppers and cheese

Cold Spread Sampler

Try our three most popular cold spreads:Taramosalata, Melitzanosalata, and Tirokafteri

Taramosalata

Considered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil

Melitzanosalata

Freshly roasted eggplant is blended with garlic, potatoes, and olive oil

Tzatziki

A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper

Skordalia

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil

Tirokafteri

Feta cheese blended with spicy peppers

Fava

Traditional Greek spread from chick peas

Kefalotiri

A traditional favorite, hard, aged ,cheese

Feta Cheese

Imported feta cheese, topped with our own imported extra virgin olive oil

Add: olives

Beets in Olive Oil

Crisp beet slices marinated with garlic in an olive oil vinaigrette

Cold Lima Beans

Greek gigantes from Prespes region, marinated in oil, chopped celery, carrot, red and green pepper

Sweet Peppers

Roasted red peppers marinated with olive oil, garlic, and fresh herbs

Cold Octopus Salad

Tender octopus, fresh artichokes, celery, carrots, in a light olive oil marinade .

Cold Calamari & Shrimp

Served in a light olive oil marinade

Pepperchinos and Olives

Olives

Anchovies

Appetizers(hot)

Flaming Saganaki Cheese

The finest imported Greek cheese is flambéd tableside

Bekri meze

Pork tenderloin sauteed with red wine, onions, peppers, tomato, with extra virgin olive oil

Seafood Croquettes

Served with a creamy horseradish dipping sauce

Grilled Octopus

Our wonderful, tender octopus is charbroiled to perfection

Mediterranean Baby Octopus

Small, tender mediterranean baby octopus is served in the traditional Greek Island way

Homemade sausage (loukaniko)

Broiled sausage

Pan Fried Calamari

Tender squid is lightly fried and served with our zesty homemade cocktail sauce

Shrimp Tourkolimano (5)

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese

Homemade Gyros appetizer

Our famous beef and lamb slices, with pita bread

Mini Pork Kebobs

Five skewers served with pita

Fried Zucchini

Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)

Fried Eggplant

A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce

Keftedakia (4)

Tender meatballs are served in our tangy tomato sauce

Kontosouvli

Pork on the spit, served with onions, *pita and horseradish yogurt sauce

Spinach Cheese Pie

Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs

Dolmades (3)

Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce

Hot Lima Beans

Greek gigantes from Prespes region, baked in a tomato herb sauce

Whole wheat pita Bread

pita Bread

Soups

Made from scratch every day using only the finest ingredients, see below for today's choices * Avgolemono served daily

Avgolemono

Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup

CupBowl

Revithosoupa

Chick pea soup

CupBowl

Fasolada

Navy bean soup flavored with tomato and garlic

CupBowl

Fakyes

Lentil and tomato soup. Add vinegar or olive oil for a traditional twist

CupBowl

Psarosoupa

Special seafood gumbo is made with red snapper and grouper chunks

CupBowl

Kotosoupa

Our hearty chicken vegetable soup

CupBowl

Salads

Prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese

Athenian ~ Traditional Greek Salad

With lettuce, fresh vine tomatoes, Greek olives and feta cheese

Large Athenian Salad Platter

Paschalini salata

Finely Chopped Romaine, dill, and scallions

Horiatiki ~ Village Salad

Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers

Taxas Salad ~ Chef's Special Salad

Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing

Domatosalata ~ Tomato Salad

Vine tomatoes, onions, feta cheese and olives are in this traditional salad

Lahanosalata ~ Cabbage Salad

Finely chopped cabbage with carrots, and celery in garlic vinaigrette

Horta ~ Boiled Greens

Blanched fresh dandelion greens served with lemons and our own olive oil

Greek Potato Salad

Potato chunks flavored with onions, extra virgin olive oil, and garlic

Family Style Dinner

Enjoy Some Of Our Favorites! (FOR TWO OR MORE)

Appetizers

Option: Saganaki | Home Made Gyros | Taramosalata | Melitzanosalata | Scordalia

Salad

Option: Athenian salad

Entrees

Side Dish

Option: Rice pilaf and potato | baked vegetables (Briami)

Dessert & Coffee

Option: Baklava | Galaktoburiko | Karidopita

Create a Combo

Choose two or more of the following 1/2 orders to make your own combo, served with potato.

Vegetarian Mousaka

Baked eggplant casserole

Mousaka

Baked eggplant and ground meat casserole

Dolmades

Tender stuffed grape leaves

Gyros

Homemade beef and lamb slices

Homemade sausage (loukaniko)

Broiled sausage

Roast Leg of Lamb

Slices of lean lamb

Roast Loin of Lamb

Baked loin of lamb

Kontosouvli

Pork on the spit, served with onions and horseradish yogurt sauce

Pastichio

Baked pasta casserole

Keftedes

Beef and lamb meatballs

Spinach Cheese Pie

Filo stuffed with spinach and feta

Chicken Riganati (dark)

Tender baked chicken

Chicken Riganati (white)

Tender baked chicken

Stuffed Tomatoes

When available

Stuffed Peppers

When available

Beef Stifado

When available

Traditional Favorites

Homemade Gyros

Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread

Kontosouvli

Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce

Chicken Riganati

Chicken is baked with our extra virgin olive oil, herbs, and spices.

Mediterranean Chicken Breast

Tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with *rice

Bekri meze

Pork tenderloin sauteed with red wine, onions, tomato, extra virgin olive oil. Served with *rice & potatoes or briami

Spartan Chicken

Five pieces of dark meat chicken, baked Spatran style, extra virgin olive oil, lemon, oregano, seved with *rice

Combination Plate

Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes

Vegetarian Mousaka

Baked eggplant, zucchini and potato casserole topped with béchamel sauce.

Mousaka

Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce

Pastichio

Baked pasta, ground meat and cheese casserole topped with béchamel sauce.

Dolmades

Tender grape leaves stuffed with rice, ground meat and herbs served with an egglemon sauce

Vegetarian Plate

An assortment of vegetable dishes

Grilled vegetarian shishkabob

Fresh vegetables of the day (two skewers)

Spanakotiropita

Layers of spinach and feta cheese baked in flaky filo dough

Roast Leg of Lamb

Colorado sliced lamb flavored with our au jus sauce.Served with *rice & potatoes or briami

Roast Loin of Lamb

Colorado loin lamb flavored with our au jus sauce.Served with *rice & potatoes or briami

Kokkinisto

Colorado Lamb braised in our special tomato sauce.Served with rice & potatoes or briami

Arni Fournou

Colorado baked lamb served with oven-browned potatoes

Arni Aginarato

Colorado Lamb with fresh artichokes hearts served in our egg-lemon sauce

Arni with Spinach Rice

Colorado braised lamb served over our spinach rice

Garides

Baked shrimp, feta and tomato sauce served over rice

Keftedes

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami

Spaghetti

Grecian-style pasta and cheese flavored with garlic and butter

Spaghetti with Chicken Breast

Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta

Rice and Yogurt

Our thick and rich homemade yogurt served over rice .

Seafood

Fresher Greek seafood is only 5,463 miles away!

Fresh whole fish

We bring only the freshest fish, rich in flavors from the Islands of Greece and around the world! Among our daily offerings are Mediterranean Sea bass, Mediterranean Lavraki, Fagri (pink porgy) or American Red Snapper, (when available)

Broiled Mahi-Mahi Shishkabob

Fresh, tender mahi chunks are first marinated and then broiled to perfection (when available) Served with *rice & potatoes or briami

Broiled Swordfish Shishkabob

Fresh, tender swordfish chunks are first marinated and then broiled to perfection (when available) Served with *rice & potatoes or briami

Fresh Broiled Norwegian Salmon

A Flavorful filet delicately cooked and served with lemon-olive oil sauce Served with steamed vegetables

Fried Orange Roughy

We fry the best New Zealand filet and serve it with tartar sauce or seared garlic Served with *rice & potatoes or briami

Broiled Orange Roughy

We only use the finest New Zealand orange roughy. Served with *rice & potatoes or briami

Lake Superior White Fish tail

A flaky filet of the finest white fish is served with a lemon-olive oil sauce Served with *rice & potatoes or briami

Broiled Seafood Shishkabob

Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight Served with *rice & potatoes or briami

Shrimp Tourkolimano

Shrimp, crumbled feta & tomato sauce baked in a sizzle plate served with rice & potatoes or briami

Shrimp Shishkabob

Broiled shrimp skewered,seasoned with herbs, extra virgin olive oil . Served with *rice & potatoes or briami

Cold Octopus Salad

Tender octopus, fresh artichokes, celery, carrots, in a light olive oil marinade. Served with *rice & potatoes or briami

Broiled Octopus

Tender octopus in a Greek marinade served with *rice & potatoes or briami

Mediterranean Baby Octopus

Small, tender mediterranean baby octopus is served with *rice & potatoes or briami

Calamari

Tender fried squid served with our zesty cocktail sauce served with rice & potatoes or briami

Bakalao

Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice & potatoes or briami

Pan Fried Smelts

Crispy fried smelts sprinkled with oregano. Served with rice & potatoes or briami

Grilled Calamari

Tender squid in our special sauce served with *rice & potatoes or briami

Cold Calamari and shrimp Salad

This seafood combo is marinated in olive oil and vinegar with chopped carrots, celery, red and green bell peppers

From Our Broiler

Chicken

Chicken Shishkabob

Two skewers of marinated chicken breast

Grilled Skinless Chicken Breast

Marinated in olive oil, herbs, and spices

1/2 Broiled Spring Chicken

Please allow 35-45 minutes! For all white meat

Beef

Beef Tenderloin Shishkabob

Two skewers of beef tenderloin chunks are marinated and grilled to perfection

New York Sirloin Steak

Choice 12 oz. sirloin cooked to order

Lamb

Lamb Chops

We bring you the finest Colorado lamb, period! Each chop is a tender and juicy 6 oz..each

Colorado Rack of Lamb

Butterflied Lamb Chops

Char-broiled Colorado lamb chops (6 pc.)

Lamb Riblets

Char-grilled Colorado lamb riblets

Pork

Center Cut Pork Chops

Two juicy chops grilled to perfection (14-16oz).

Souvlaki

Two skewers of pork tenderloin shishkabob

Homemade sausage

Broiled sausage

Sides

Fresh Artichokes

Served in our homemade egg-lemon sauce

Spanacorizo

Spinach and rice sauteed in tomato sauce

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Briami

Baked mixed vegetables in olive oil

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Fasolakia

Baked String beans in tomato sauce

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Bamies

Baked okra in a light tomato sauce

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Potatoes

Baked in olive oil , lemon, oregano

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Rice Pilafi

Rice served with tomato sauce

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Small Spagetti

In our homemade tomato sauce