Gibsons Bar & Steakhouse

Name: Gibsons Bar & Steakhouse
Address: 5464 N. River Rd., 60018, IL, 60018
Telephone: 847-928-9900

5464 N. River Rd., Rosemont, IL 60018, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

SOUP & APPETIZERS

Bisque

French Onion Soup

Shrimp Cocktail

Tomato & Goat Cheese

with sherry and walnut vinaigrette

Oyster Assortment

Crabmeat Avocado

Spicy Lobster Cocktail

STEAKS & CHOPS

W.R.’s Chicago Cut

Filet Mignon

New York Sirloin

T-Bone

Sautéed Filet Medallions

with broccoli or peppers

Single Spicy Pork Chops

with apple sauce

SALADS

Caesar Salad

Classic Cobb Salad

Tenderloin Steak Salad

Tomato & Sweet Onion

Chopped Garbage Salad

House Salad

Cole Slaw

BAR FOOD

Charbroiled Hamburger

Charbroiled Cheeseburger

2 Slab Gibson’s Baby Back Ribs

1/2 Spit Roasted Chicken

Charbroiled Chicken Breast Sandwich

Gold Coast Filet Sliders

LOCAL’S FARE

Prime Rib of Beef

with mashed potatoes and green beans

Chopped Steak on Mashed Potatoes

with grilled onion, mushrooms, and red wine sauce

Grilled Salmon

with mashed potatoes and green beans

Pan Seared Scallops

with basil mashed potatoes

Broiled Tilapia

with mashed potatoes and green beans

Crab Cake

with cole slaw

Chicken Pot Pie

Grilled Marinated Chicken Breast

with mashed potatoes and green beans

Beef Stroganoff

SANDWICHES

Prime Rib French Dip

Baked Reuben

Grilled Cheese

with tomato & bacon

Rib-eye Steak

on ciabatta

Philly style

Blackened Salmon

on ciabatta

Tuna Salad Roll

Lobster Roll

Tenderloin and Mixed Peppers

Bacon, Lettuce, and Tomato

Gibson’s Turkey & Bacon Classic

SIDE DISHES

Mashed Potatoes

French Fries

Broccoli

Mushrooms

Green Beans

DESSERTS

Carrot Cake

Macadamia Turtle Pie

Chocolate Mousse Pie

Crème Brulee

Ice Cream

Fruit Sorbet

DINNER MENU

SOUP & APPETIZERS

Beef Barley

Home Cured Salmon

Chopped Chicken Livers

Tomato & Goat Cheese

Shrimp Cocktail

Shrimp

with spicy marinade

Crabmeat Avocado

Oyster Assortment

Potato Skins

with chipotle cream

Cold Canadian Lobster Tails

Spicy Lobster Cocktail

Cold Antipasto Platter

SALADS

Caesar

Pepper Steak Salad

Tomato & Onion

Chopped Garbage Salad

Alaskan King Crab Salad

House Salad

Cole Slaw

ENTRÉE SPECIALS

Roasted Pork Shank

with apple, onion, and red wine

Roasted Bone In Prime Rib

with creamy horseradish

Grilled Norwegian Salmon

with cucumber & horseradish vinaigrette

Grilled Yellowfin Tuna

with pineapple & black bean salsa

Grilled Alaskan Halibut

with halibut & cilantro cream

Alaskan King Crab Legs

with chipotle cream

Crab Cake

Planked Whitefish

with mashed potatoes

Sautéed Filet Medallions

with choice of broccoli or spicy peppers

Australian Lobster Tail

Giant Australian Lobster Tail

BAR FOOD

Charbroiled Hamburger

Charbroiled Cheeseburger

Chicken Sandwich

Prime Rib Eye Steak Sandwich

Philly style

Half Slab Baby Back Ribs

Spit-Roasted Half Chicken

Gold Coast Filets Sliders

STEAKS & CHOPS

W.R.'s Chicago Cut

Big Filet Mignon

Filet Mignon

Big Bone-in-Sirloin

Bone-in Sirloin

Big New York Sirloin

New York Sirloin

Sliced Sirloin

with red wine sauce

T-Bone

Porterhouse Steak

Big Big Porterhouse

London Broil

Veal Chop

Double Lamb Chops

Spicy Pork Chops

with apple sauce

One Spicy Pork Chop

with apple sauce

Chopped Steak

with mushrooms & red wine sauce

RIBS & CHICKEN

Gibsons Baby Back

Whole Spit-Roasted Chicken

Roasted Half Chicken

with spicy peppers

SIDE DISHES

Double Baked Potato

Baked Potato

Mashed Potato

Asparagus

with Hollandaise sauce

Sautéed Spinach & Mushrooms

with garlic

French Fries

Broccoli

with Hollandaise sauce

Vegetable Combination

Mushrooms

Green Beans

with mushrooms

Hash Browns

DESSERTS