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traditional spanish omelet with potatoes, onion and garlic
zucchini, peppers, onion, eggplant, anchovy and olives, in a garlic tomato sauce
spanish style potato salad with tuna
Emilio's famous garlic potato salad
marinated artichoke with garlic, olive oil and balsamic vinaigrette
plate of serrano ham served with manchego cheese, olives, toast points and extra virgin olive oil
cannelloni filled with tuna, asparagus, basil and tomato, white wine vinaigrette
cold roasted veal with olives, sun-dried tomatoes and raspberry vinaigrette
chicken breast filled with radicchio and mozzarella cheese, served with roasted peppers and sherry vinaigrette
grilled eggplant rolled with goat cheese, garnished with tomato and arugula
tomato and mozzarella with fresh basil and sherry vinaigrette
wood roasted spanish red peppers filled with duck pâté, garnished with egg, onion and mustard
tomato bread with spanish ham and manchego cheese
marinated octopus with peppers and sherry vinaigrette
chick pea puree with roasted garlic, red peppers & olive oil served with toast points
chicken breast pieces with celery, green onion, grapes, and curry mayonnaise
roasted portobello mushroom thinly sliced with spicy tomato sauce, piquillo pepper puree, Parmesan cheese and white wine sauce
fresh seafood, shrimp, scallops and diced vegetables on toasted country bread with white wine vinaigrette
roasted eggplant with mozzarella, goat cheese and shrimp
fresh chilled shrimp with three sauces
sliced seared tuna, served with mixed greens, toast points, caramelized pineapple, ginger and raspberry vinaigrette
baked penne pasta with meat sauce and manchego cheese
black mussels served in garlic white wine sauce
casserole of shrimp, mussels, clams, fish and angel hair pasta in a saffron broth
calamari steak with sauteed spinach, mushrooms in pimiento butter sauce
baked salmon topped with bread crumbs, garlic and manchego cheese served with asparagus and tomato basil garlic sauce
grilled assorted seasonal vegetables with sherry vinaigrette
grilled half baby chicken with mustard seed sauce and leeks
sautéed chicken breast with grilled vegetables and lemon sauce
grilled beef brochette rolled in cracked black pepper, with sautéed peppers, caramelized onion and horseradish cream
angel hair pasta with clams and alioli
grilled pork tenderloin in garlic sauce with spanish potatoes
fresh sautéed sea scallops with saffron sauce
roasted duck leg stuffed with green onion and shiitake mushrooms, served with pears and red wine sauce
grilled marinated leg of lamb with garlic potatoes, onions and red wine sauce
grilled beef tenderloin rolled in cracked black pepper, sautéed onions, peppers and sherry wine sauce
grilled chicken brochette with garlic cumin sauce
sauteed rock shrimp with mushrooms, garlic and chorizo
sautéed escargot on croutons with tomato sauce and alioli
spicy chicken wings with grapes and sherry alioli
Spanish style potatoes served in a spicy tomato sauce
mushroom caps filled with spinach, onion and mozzarella with tomato sauce
grilled squid with lemon, garlic and olive oil
dates wrapped in bacon with roasted red pepper sauce
duck tenders wrapped in bacon with cabbage, pine nuts and port wine sauce
goat cheese baked in tomato sauce with olives and garlic bread
grilled shrimp served with lemon garlic butter
chicken sautéed with garlic, chorizo, mushrooms and amontillado sauce
chicken, pork, langostino, shrimp, mussels and clams in saffron rice
langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice
spanish rice with pork, chicken and grilled vegetables
| *PRICE IS PER PERSON* | PLEASE ALLOW 30 MINUTES TO PREPARE
black bean soup
lobster bisque soup
baby mixed greens with egg, tomato, red onion and sherry vinaigrette
mixed greens, endive, apples and tomato, and goat cheese with white wine vinaigrette
shrimp, avocado and mozzarella with sherry vinaigrette
spanish style custard with caramel sauce
chocolate terrine with raspberry sauce
rice pudding with citrus and cinnamon
sautéed banana with warm caramel, pistachios and vanilla ice cream
puffed pastry filled with vanilla ice cream topped with bittersweet chocolate sauce
banana bread pudding with whipped cream and crème anglaise
Emilio's crème brulée with chocolate morsels
assorted spanish cheese, fresh fruit, candied quince and crème anglaise
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