Houston's

Name: Houston's
Address: 215 S. Orlando Ave., 32789, FL, 32789
Telephone: 407-740-4005

215 S. Orlando Ave., Winter Park, FL 32789, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS & SIDES

Chicago-Style Spinach Dip

Home Smoked Salmon

Hand-Cut French Fries

Couscous

Coleslaw

Mashed Potatoes

Seasonal Vegetable

True Idaho Baked Potato

BURGERS & SANDWICHES

CHEESEBURGER

Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun

HOUSE-MADE VEGGIE BURGER

Brown rice, black beans and oat bran recipe with sweet soy and melted Jack

FRESH FISH SANDWICH

Grilled fillet with iceberg lettuce, red onion and our Chef's dressing

FAMOUS FRENCH DIP AU JUS

Roasted prime rib thinly sliced and piled high on a toasted house-made Fench roll

SALADS

GRILLED CHICKEN SALAD

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

SASHIMI TUNA SALA

Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango

SPINACH & CHICKEN WALDORF SALAD

Julienne apples, bacon, cashews and chopped egg

THAI STEAK & NOODLE SALAD (OR WITH CHICKEN)

Marinated filet or rorisserie chicken with avocado, mango and fresh herbs in Thai dressing

CAESAR SALA

Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing

ENTRÉES

TODAY'S FRESH FISH

Filleted in house daily, simply grilled over hardwood with seasonal vegetable

SEASONAL VEGETABLE PLATE

This season's hand-selected vegetables, served with couscous

JUMBO LUMP CRAB CAKES

Pan-crisped crab cakes with Pommery mustard sauce and coleslaw

ROTISSERIE CHICKEN

Half a roasted chicken with crushed herbs, served with couscous

GRILLED LOUP DE MER

Roasted Marcona almonds, served with sautéed spinach

JUMBO FRIED SHRIMP

Served with cocktail and rémoulade sauces and coleslaw

HAWAIIAN RIB EYE

Marinated then grilled over hardwood, served with a baked potato

BARBECUE RIBS

Slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw

DOUBLE-CUT PORK CHOP

Cured in-house and hardwood grilled, served with seasonal vegetable

ROASTED PRIME RIB

Aged prime rib roasted on the bone, served with hand-cut French fries

CENTER-CUT FILET

Beef tenderloin grilled over, served with seasonal vegetable

SOUP CALENDAR

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MON

TUE

WED

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SAT

DESSERTS