Ferre Ristorante e Bar

Name: Ferre Ristorante e Bar
Address: 3699 McKinney Ave., 75204, TX, 75204
Telephone: 214-522-3888

3699 McKinney Ave., Dallas, TX 75204, US

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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BRUNCH Price Fixed

ANTIPASTI

CAPRESE

imported buffalo mozzarella, vine ripened tomatoes, basil and extra virgin olive oil

POPONE con PROSCIUTTO

grilled prosciutto wrapped melon, ricotta salata, honeycomb, black mission figs

MISTA INSALATE

baby arugula. mixed greens, bib lettuce, vine ripe tomatoes, pine nuts and balsamic vinaigrette

SALMONE alla FUME

smoked salmon, chive flat bread, red-onion roma tomato relish, & lemon caper mascarpone

ASPARIGI alla MILANESE

asparagus with lump crabmeat, poached egg and yellow tomato sauce

FRUTTA FRESCA

fresh seasonal fruit with assorted berries and citrus mascarpone

CAPPUCCINO al POMODORO

roasted roma tomato soup with cappuccino froth and frico crisp

PARFET

fresh berries with vanilla yogurt, citrus mascarpone and toasted granola

SECONDI UOVO E PASTA

CALZONE

scrambled eggs, roasted peppers, mozzarella cheese, Italian sausage and Portobello mushrooms

SALMONE BLT

smoked salmon, bacon, lettuce, and tomato on grilled pita bread with lemon aioli

PENNE FERRE

house made penne w/ roasted chicken, broccolini, waffle carrots, shiitake mushrooms & thyme broth

RAVIOLI di FORMAGGIO

house made ravioli with green garlic ricotta cheese filling, fresh tomatoes and basil

FILETO di MANZO

wrap with filet, caramelized onions, roma tomatoes, basil, scrambled eggs and marinara

SPINACI e SALMONE

baby spinach, grilled salmon, pine nuts, bacon, hard boiled egg, orange basil vinaigrette

UVO FRITTE

pork sausage, potato hash, fried eggs, apple smoked bacon, and roasted roma tomato

FERRE BENEDICT

foccacia with crispy pancetta, tomatoes, poached eggs, roast potatoes and basil-hollandaise

POLLO PICATTA

chicken scaloppini, with lemon caper butter sauce, garlic mashed potato and broccolini

IPPOGLOSSO

grilled Alaskan halibut with spinach parmesan risotto and yellow tomato parsley sauce

DOLCE

BODINO GRANO

raisin pecan bread pudding, crème de cassis, blueberry sauce

TIRAMISU

with chocolate pound cake and mascarpone

CRÉME BRULEE

Tahitian vanilla custard with a thin caramel crust and fresh raspberries

BERRY COBBLER

with a pecan crumble and maple gelato

CROSTATA DE POMO

warm apple, white pear tart with a vanilla gelato and pirouline cookie

STRAWBERRY-RHUBARB SHORTCAKE

a traditional polenta shortcake with rhubarb soup and fresh strawberries

LUNCH

ANTIPASTI

BRUSCHETTA FERRE

toasted rustic bread with tomatoes, basil, olive oil and ricotta salata cheese

CALAMARI FRITTI

lightly fried calamari with spicy pomodoro and lemon

CAPPUCCINO al POMODORO

roasted roma tomato soup with cappuccino froth and frico crisp

INSALATA

CAPRESE

imported bufala mozzarella, vine ripened tomatoes, basil and extra virgin olive oil

CESARE INSALATE

chilled romaine lettuce with garlic crostini and parmesan cheese

MISTA INSALATE

baby arugula, bib lettuce, frisee, ricotta salata, pine nuts and balsamic vinaigrette

RUCOLA con PARMESAN

organic young arugula tossed with fresh lemon, olive oil and shaved parmesan cheese

VERDURA GIOVANE

mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette

SPINACI e SALMONE

spinach with grilled scottish salmon, pine nuts, blue cheese, pancetta and orange basil vinaigrette

CESARE e POLLO con CROSTA di ROMANO

romaine lettuce w/ garlic crostini & parmesan w/ romano chicken

ARAGOSTA ARROSTO

roasted lobster w/ apples, avocadoes, yellow tomatoes, mint, pine nuts and creole mustard

INSALATA di TONNO

seared tuna with grilled asparagus, creamy lemon vinaigrette, avocado and mixed greens

PIZZA

MARGHERITA

mozzarella, fresh pomodoro and sweet basil

SALSICCIA

house made Italian sausage with roasted peppers, mozzarella and wild oregano

POLLO CAPRINO

grilled chicken, goat cheese, tear drop tomatoes, and caramelized onions

PANINI

PANINO di MANZO

grilled beef on toasted focaccia with melted provolone cheese

PASTA

SPAGHETTINI POMODORO e BASILICO

spaghettini with fresh roma tomatoes, garlic, olive oil and basil

RIGATONI con POLPETTE POLLO

rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil

PENNE FERRE

house made penne w/ roasted chicken, broccolini, waffle carrots, shiitake mushrooms & thyme broth

RAVIOLI di FORMAGGIO

house made ravioli with green garlic ricotta cheese filling, fresh tomatoes and basil

FETTUCCINI di MARE

house made fettuccini with prawns, mussels, calamari, crabmeat and alfredo sauce

SECONDI

POLLO CON CROSTA di ROMANO

romano crusted chicken breast with linguini and tomato basil sauce

POLLO PICATTA

chicken scaloppini with lemon, caper butter sauce served with garlic mashed potatoes and brocolini

VITELLO alla CARCIOFI

veal scaloppini with artichokes, tomatoes, capers olives, white wine and marjoram

SALMONE

grilled salmon filet with tiny green beans, fingerling potatoes, shallots and basil citrus sauce

IPPOGLOSSO

grilled Alaskan halibut with spinach parmesan risotto and yellow tomato parsley sauce

DINNER

ANTIPASTI

POPONE con PROSCIUTTO

grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs

CAPRESE

imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil

BRUSCHETTA FERRE

toasted rustic bread with tomatoes, basil, olive oil and ricotta salata

CALAMARI FRITTI

fried calamari with spicy pomodoro and lemon aioli

PORTOBELLO al FORNO

roasted portobello mushroom with dungeness crab and basil mascarpone cheese

INSALATA e ZUPPA

RUCOLA con PARMESAN

arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese

CESARE

chilled romaine lettuce with garlic crostini and parmesan cheese

VERDURA GIOVANE

mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette

MISTA

bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette

CAPPUCCINO al POMODORO

roasted roma tomato soup with cappuccino froth and frico crisp

PIZZA

MARGHERITA

mozzarella, fresh pomodoro and sweet basil

SALSICCIA

house made italian sausage with roasted peppers, mozzarella and wild oregano

POLLO e CAPRINO

rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions

PASTA FATTA IN CASA

SPAGHETTINI POMODORO e BASILICO

spaghettini, roma tomatoes, garlic, olive oil and basil

RICOTTA GNOCCHI

house made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto

RIGATONI con POLPETTE POLLO

rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil

RAVIOLI di FORMAGGIO

ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce

TAGLIATELLE alla BOLOGNESE

house made tagliatelle with classic bolognese sauce and arugula

PENNE FERRE

house made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth

FETTUCCINII e GAMBERI

house made fettuccini with rock shrimp, crab meat and asparagus

LINGUINE PIRATE

house made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce

LOBSTER RAVIOLI

house made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence

TORTELLONI FONDUTA

house made with fontina fonduta cheese filling and black truffle butter sauce

POLLO

POLLO con CROSTA di ROMANO

romano crusted chicken breast with linguini, fresh tomatoes and basil

POLLO ARROSTO CAPRINO

roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce

Carne

VITELLO alla CARCIOFI

veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram

VITELLO SALTIMBOCCA

veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini

COSTOLA di MANZO

chianti braised short rib with butter nut squash puree and roasted winter vegetables

FILETO di MANZO

10 oz. grilled beef tenderloin in coffee molasses shellac, "Tuscan" grits with blue cheese & greens

Pesce

SALMONE ROTOLO

salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce

IPPOGLOSSO

halibut with spinach parmesan risotto and yellow tomato parsley sauce

ARAGOSTA

truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme

PESCE di STAGIONE

fish of the day. Ask your server about the market price

Cantorni

garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce

DOLCE

Bodino Grano

Raisin pecan bread pudding with a caramel sauce

Strawberry-Rhubarb Shortcake

A traditional polenta shortcake with rhubarb soup and fresh strawberries

Chocolate Velvet Mousse Torta

Whipped Chocolate, with Brandied cherries and crispy cinnamon sweet bread

Rustic Berry Cobbler

with a pecan crumble and vanilla gelato

Crostata de Pomo

Warm apple, white pear tart with a vanilla gelato and pirouline cookie

Tiramisu

With chocolate pound cake and mascarpone

Sorbetto

Strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach

Gelato

Maple fig, vanilla, chocolate malt, and caramella

Vanilla Brulee

Tahitian vanilla bean custard with a thin caramel crust and fresh berries