Six 10 Grille

Name: Six 10 Grille
Address: 610 Main St., 76102, TX, 76102
Telephone: 817-332-0100

610 Main St., Ft. Worth, TX 76102, US

• Monday: 6:30AM-9:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

BREAKFAST AT CAFE ASHTON

OATMEAL

With Brown Sugar, Bananas and Sugared PecansOr Brown Sugar, Apples and Cinnamon

VANILLA YOGURT PARFAIT

With Granola and Seasonal Fresh Berries

ASHTON CONTINENTAL BREAKFAST

Freshly Baked Breakfast Breads, Selection Seasonal Fresh Fruit or Cereal, Choice of Grapefruit, Orange, Apple or Cranberry Juice & Coffee or Tea

THE WINFIELD

Crispy Belgium Waffle topped with Pecan-Honey Butter and Maple Syrup Served with Seasonal Fresh Fruit

MIGAS TEJAS

Two Eggs Scrambled with Corn Tortilla Strips, Tomatoes, Green Onions, Roasted Garlic and Fresh Corn Topped with Fresh Pico de Gallo

FROMAGE OMELET

Three Eggs with Goat Cheese, Gruyere, Aged Cheddar, Sautéed Mushrooms and Tomato Medley. Served with Choice of Toast or English Muffin

FORT WORTH OMELET

Three Eggs with Sliced Beef Tenderloin, Roasted Peppers, Caramelized Onions, Mushrooms and Monterey Jack Cheese. Served with Texas Toast

THE AMERICAN

Two Eggs your Style Served with Bacon, Sausage and Ashton Hash brown Potatoes. Served with Choice of Toast or English Muffin

THE ASHTON

Two poached Eggs atop toasted Brioche, crispy Prosciutto, topped with Sun-Dried Tomato Hollandaise, Spanish Capers, Black Truffles and White Truffle Oil

A LA CARTE

LUNCH

LUNCH AT CAFE ASHTON

SOUP

Roasted Chicken Noodle Soup with Fresh Herbs Clam Chowder with Potatoes and Caramelized Onions

ASHTON HOUSE SALAD

Fresh Tossed Greens with Tomatoes, Croutons, Cucumbers and Choice of Dressing Bleu Cheese, Ranch, Raspberry Vinaigrette, House Balsamic, Greek or Thousand Island

THE CAESAR

Romaine Hearts Tossed in Our House Caesar Dressing with Aged Parmesan & Cracked Pepper

RED AND YELLOW TOMATO SALAD

Lentils, Red Onions, Tomatoes, Feta Cheese, Walnuts, Red Peppers, Herbs and Fresh Basil Oil

MAYOR MIKE’S STACKED COBB SALAD

Fresh Tossed Greens with Gorgonzola Cheese, Eggs, Applewood Smoked Bacon, Tomato, Caramelized Onions, Herb Marinated Grilled Chicken Breast and House Vinaigrette.

THE BURGER

8 ounce Blend of Veal, Buffalo and Lean Beef Grilled with your Choice of Caramelized Onions, Sauteed Mushrooms, Applewood Smoked Bacon, Cheddar or Swiss Cheese. With Slaw, Fruit Salad or Steak Fries

CHEFS SAVORY QUICHE AND SALAD

Chefs Own Homemade Quiche Baked Here at the Ashton. Ask Your Server about Today’s Selection. Served with Your Choice of Spinach Salad, House Salad or Fresh Fruit

THE “GRAND” MONTE CRISTO GRILL

Cranberry Orange Bread Egg Battered and Grilled with Peppered Ham, Proscuitto, Boursin and Gruyere Cheeses with Strawberry and Blueberry Jams. Served with Truffled Macaroni & Cheese and Fresh Greens

QUESADILLA

Cheddar, Parmesan & Jack Cheeses, Chicken Breast & Roasted Peppers Drizzled with Basil Oil Accompanied by Guacamole, Sour Cream and Fresh Salsa

CRAB AND FONTINA CHEESE RELLENITOS

Deep Fried Poblano with Crab Meat, Fontina Cheese, Red Onions, Green Peppers & Fresh Herbs Served on a Bed of Jicama, Purple Cabbage & Julienned Carrots with Apple Sesame Aoili

GRILLED EGGPLANT, PORTABELLA AND THREE CHEESE LASAGNA

Grilled Eggplant, Portabella Mushrooms, Sweet Italian Sausage, Fresh Marinara, Ricotta, Smoked Mozzarella and Aged Parmesan Cheeses. Served with Caesar Side Salad and Bruschetta

PAN SEARED SAKU TUNA

Sashimi Grade Tuna Served Rare. Imperial Fried Rice with Coconut Milk and Shrimp Peanut Sauce and Sesame Oil with Sautéed Fresh Seasonal Vegetables

PETITE FILET OF BEEF TENDERLOIN

Roasted Corn and Sweet Pepper Cream Flan with Fried Leeks and Seasoned Steak Fries

DINNER AT CAFE ASHTON

APPETIZERS

Red Grapefruit and Mascarpone Risotto

Toasted Almonds, Ruby Red Segments and Roasted Chicken Demi Glace

Marinated Vegetables and Pan Seared Mozzarella

Tomatoes, Zucchini and Squash with Fresh Basil and Roasted Paprika Oil

Herbed Crab Cakes

Wrapped In Katifi with Habanero, Avocado and Sour Apple Salsa with Cumin Scented Mojo

Honey, Lime and Cilantro Glazed Shrimp

Pan Seared Jumbo Shrimp with a Roasted Roma Tomato Flan and Herbs

SALADS

Ashton Salad

Fresh Greens, Pear Tomatoes, Cucumber, Pecans and Creamy Vidalia Dressing

Traditional Caesar Salad

Crispy Romaine Tossed with Caesar Dressing, Parmesan and Cracked Pepper

Cold Duck Salad with Goat Cheese Soufflé

Chilled Roasted Breast of Duck, Tossed Greens, Dark Cherry Balsamic and Cheese Soufflé

Fresh Baby Spinach and Feta Cheese Salad

Bacon, Dried Apricots, Feta Cheese, Toasted Pine Nuts and Creamy Poppy Seed Dressing

ENTREES

Marinated Pork Tenderloin Medallions

White Kernel Corn and Fresh Tarragon Cream Sauce. Caramelized Apples and Whipped Whole Grain Mustard Yukon Mashed Potatoes. Fried Leeks and Cinnamon Essence.

Jumbo Shrimp and Angel Hair Pasta Alla Puttanesca

Pasta, Plum Tomatoes, Hint of Anchovies, Olives, Garlic, Capers, Olive Oil and Fresh Parsely

Seared Duck Breast with Chipotle Polenta

Pan Seared Duck with Chipotle, Cream and Poblano Peppered Polenta. Fresh Pineapple and Vanilla Chutney with Coconut Cream Buerre Blanc and Fresh Vegetables

Boursin Butter Filet of Beef

Caramelized Shallots, White Truffle Oil and Buttermilk Whipped Yukon Gold Potatoes, with Apricot Cream Demi Glace and Sauteed Fresh Vegetables

Fresh Hawaiian Escolar “Butter Fish” with Cous Cous

Wrapped in Proscuitto and Oven Roasted with Macadamia Nut Cous Cous. Apricot and Amaretto Sauce with Fresh Vegetables.

Veal Chop with Wild Mushroom Risotto

Seared Veal Chop Au Poivre with Fresh Baby Carrots and Asparagus Spears. Creamy Risotto in a Basket of Aged Parmesan and Peppercorn Veal Demi Glace.

Chilean Sea Bass

Whipped Potatoes with Sun dried Tomatoes and Lobster Cream, Asian Pear and Mango Chutney with Ginger Peach Sauce