Two intresting chesses are accompanied by a warm wedge of Brie, nuts, fruit and Baguette. Check the SPECIALS for today's offerings.
Tapas Platter
Today's selection of bite size appetizers in the Spanish style.
Pizza a la Carnivore
Spicy Calabrese sausage, fresh spinach, olives, gruyere cheese and a zesty tomato sauce.
Pizza a la Herbivore
Eggplant, asiago cheese, basil, artichoke hearts and basil pesto.
Mussels
Les Moules Blanches- Whites
Inspired by the Belgain "Waterzoi", steamed in white wine with a touch of cream and variety of fresh vegetables.
Les Moules Bleues-Blues
Similar the French "Moules Marinieres", steamed with shallots, white wine, a little butter and chopped parsley.
Les Moules Vertes- Greens
Italian influenced with fresh basil pesto, black olives and white wine.
Les Moules Noires- Blacks
Steamed with our `house' stout beer and spiced-up with red pepper flakes.
Les Moules Jaunes- Yellows
Our yellow version has creamy coconut milk and Indian curry sauce.
Les Moules Rouges - Reds
Simmered with a Mediterranean inspired tomato sauce: tomato, fresh herbs, onion, garlic, white wine, marinated black olives.
House Specialties
Beef Tenderloin
8 oz cut, grilled, topped with an earthy Madeira- demi-glace. Served with frites and sautéed green beans.
Chicken Cordon Bleu De Luxe
Boneless breast stuffed with Brie and Proscuitto then breaded with crispy panko crumbs. This bistro classic comes with frites, vegetables and a rich lemon-butter sauce.
Rotisserie Roasted Long Island Duck
Half a duck dusted with five spice and roasted to perfection on our rotisserie. Served with a shiitake demi-glace, herb roasted new potatoes and vegetables.
New Zealand Lamb Rack
Our 12 oz lamb rack is marinated with fresh garlic, thyme, rosemary, and Spanish paprika. Roasted and accompanied by a robust Porcini mushroom and red wine demi-glace, fresh asparagus and pistachio cous cous.
Stuffed Pork Tenderloin
Filled with bourbon soaked dried apricots, cherries and caramelized shallots. Pan seared then roasted and served with an orangerosemary demiglace, vegetables and mashed potatoes.
Ruby Trout
Sauteed, we prepare this versatile fish with a simple lemon-garlic butter sauce and toasted pine nuts. Flavored mashed potatoes and vegetables finish the plate.
Slow Cooked Chicken
Comfort food at it's best. Half a bird slowly simmered in a flavorful sauce until it falls from the bone. Served with appropriate accompaniments.
Eggs Benedict
Traditional
Classic eggs Benny. Canadian bacon, Hollandaise...
puff pastry, caramelized onion, roasted tomato and Brie.
- Shrimp Scampi
three shrimp sautéed with olive oil, shallot and parsley.
- Fromage
try one of our delicious imported cheeses.
- Spanish Tortilla
warm potato and onion omelet, flavored aioli.
Others
Today's Fromage
Great as an appetizer or dessert! Our fromage is accompanied by grapes, toasted nuts and baguette. Check the SPECIALS for today's offerings.
Olives Plate
Our olives are marinated with roasted red peppers, herbs, garlic, capers, and bay leaf. Enjoy with a glass of sherry or a robust red.
Frites
Try our specialty! Herb dusted and served with flavored mayo.
Escargot
Six snails served in the traditional style with garlic, parsley and butter.
Mushrooom and Brie Empanadas
Inside each flaky puff pastry turnover is a rich mixture of creamy brie, herbs, shiitake, crimini and porchini mushrooms.
Calamari
Thick strips of lightly fried calamari steak served with a sweet Thai chili sauce.
Tarte ProvenÇal
Flaky pastry topped with warm Brie, caramelized onions, tomato confit, and herbs.
Gnocchi
Our hand made potato dumplings are sautéed briefly in butter then tossed with a flavorful sauce du jour.
Salades
House Salad
Mixed lettuces with "Tour's mix" of nuts and seeds, herbed vinaigrette.
Sapristi Cesar
Romaine, house made dressing and anchovy croutons.
Greek Asparagus
Steamed green asparagus with cucumber, Feta, capers and oregano vinaigrette.
Goat Cheese Salad
Warm goat cheese, red wine poached pear, pine nuts, caramelized shallots and mixed greens in a red pepper vinaigrette.
Soupes
Posole
Mexican comfort food. Pork and hominy dance in an earthy red chile broth.
Soupe du jour
Ask about our freshly made soup today
Pasta Plates
House Linguini
Our freshly made tomato sauce tossed with baby spinach, topped with freshly grated parmesan cheese.
Orecchitte Rustica
Shaped like "little ears," this pasta is tossed with spicy cured sausage, greens, roasted tomatoes, olives and extra virgin olive oil.
Penne Sapristi
Sapristi! An explosion of flavors on your plate! Penne pasta skillfully tossed with sun-dried tomatoes, zucchini, roasted red peppers and walnuts in a creamy sauce. Finished with gorgonzola cheese.
Goat Cheese Linguini
Al dente linguini is tossed with a creamy sauce of tangy goat cheese, artichoke hearts, baby spinach, fresh basil and lemon zest.
Tortellini alla Cioppino
Inspired by the classic San Francisco dish, cheese filled tortellini share the rich saffron-scented tomato broth with shrimp, mussels, fresh fish and vegetables.
Salade d' Indochine
Grilled shrimp and beef on top of Japanese soba noodles tossed with Asian vegetables and greens, baby spinach and sesame seeds. (Pretty spicy, can be adjusted down per request.)
Desserts
Bread Pudding
Our recipe includes croissants, raisins, walnuts and plenty of Bourbon. Served warm with a creamy vanilla sauce.
Crême Brulée
Need we say more?
Sapristi! Cheesecake
Topped with fresh raspberry purée and whipped cream.
Mousse au Chocolat
Schökinag™dark chocolate with fresh whipped cream, berries, and cookies. Definitely NOT for the amateur!