Portofino Ristorante

Name: Portofino Ristorante
Address: 226 Lincoln Sq., 76011, TX, 76011
Telephone: 817-861-8300

226 Lincoln Sq., Arlington, TX 76011, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Continental, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Scampi Bianco,

with Limoncello sauce

Calamaretti Fritti,

crispy fried calamari

Stuffed Funghi,

with Mediterranean seafood

Salmone Affumicato,

smoked salmon

Pan-Seared Seacake,

with light spicy sauce

Garlic Bread,

toasted with fresh Parmesan

Soup of the Day,

inquire daily

Salad Delights

La Mozzarella “Caprese,”

fresh Mozzarella & tomato with basil, served with a Caesar Salad

Insalada Portofino,

seafood combination

Insalada di Gamberi,

shrimp salad

Avocado Portofino,

with shrimp & special dressing

Insalada di Cesare,

Caesar, topped with grilled chicken

Served with Soup of the Day

Lean Selections

Grilled Chicken

Grilled Filet

Homemade Pasta

Fettuccini Alfredo,

cream sauce with Parmesan

Fettuccini Pollo,

topped with grilled breast of chicken

Linguini Vongole,

fresh clams & white or red sauce

Capellini al Pomodoro,

angel-hair, oven-roasted tomatoes & basil

Capellini Bolognese,

with our homemade meat sauce

Tortellini Gratinati,

in cream sauce

Lasagna al Forno,

our own homemade

Melenzana di Parma,

baked eggplant Parmigiana

Entrées

Filetto al Pepe,

with fresh peppercorn

Pollo Parmigiana,

with Mozzarella in light tomato sauce

Pollo Piccata,

capers & light lemon butter sauce

Pollo Marsala,

mushrooms in Marsala wine sauce

Pollo Cordon Bleu,

stuffed with Prosciutto & cheese in Mornay sauce

Scampi Bianco,

shrimp in lemon, garlic, wine & butter

Vitello Parmigiana,

with Mozzarella in light tomato sauce

Vitello Marsala,

mushrooms in Marsala wine sauce

Vitello Piccata,

capers & light lemon butter sauce

Pan-Seared Seacake,

with light spicy sauce

Homemade Desserts

Trio of Ice Cream

Tiramisu

Chocolate Gateau

Cheesecake

Crème Brûlée

Profiteroles

Dinner

Appetizers

Avocado Portofino,

with shrimp & Our Special Dressing

Salmone Affumicato,

smoked Salmon

Pan-Seared Seacake,

with light spicy sauce

Stuffed Funghi,

with Mediterranean seafood

Artichoke Romano,

baked with Romano, garlic, wine & butter

Vongole Arraganata,

fresh baked clams, breadcrumbs, Parmesan, garlic & olive oil

Cozze al Brodetto,

mussels in light Marinara

Calamari Fritti,

crispy fried Calamari

Scampi Bianco,

shrimp, lemon, roasted garlic, wine & butter in Limoncello sauce

Lumache Funghi,

mushroom caps with snails in garlic herb butter Bruschetta

Soups & Salads

Brodetto di Pollo,

Tortellini Soup

Zuppa di Lenticchie,

Lentil Soup

Tuscan Bean Soup,

with beans & vegetables

Insalada di Cesare (for two),

Caesar Salad

La Mozzarella “Capresse”,

fresh Mozzarella & tomato with basil & olive oil

Homemade Pasta

Linguini Portofino,

assorted fresh seafood in tomato sauce

Linguini Vongole,

clams in white or red clam sauce

Fettuccini with Shrimp & Crabmeat,

cream sauce

Fettuccini Alfredo,

cream sauce

Fettuccini Pollo,

grilled chicken, cream sauce

Capellini Pomodoro,

angel-hair, tomatoes & basil

Capellini Bolognese,

meat sauce

Vegetables alla Griglia,

Capellini, assorted grilled vegetables & oven-roasted tomatoes

Penne Arrabiate,

light spicy tomato sauce

Tortellini alla Panna,

cream sauce

Lasagna al Forno,

our own homemade

Manicotti al Forno,

stuffed with Ricotta

Melenzana Parma,

baked eggplant Parmigiana

Seafood

Scampi al Vino,

garlic, wine, lemon & butter

Scampi Diavolo,

piquant spicy tomato

Sogliola Mugnaia,

Dover Sole

Aragosta Thermidor,

lobster tails, onion & mushrooms au gratin

Chicken

Pollo Biancaneve,

brandy, cream & mushrooms

Pollo Picacta,

capers, lemon & butter

Pollo Carciofo,

artichoke hearts, garlic, wine & butter

Pollo Parmigiana,

Mozzarella & tomato

Pollo Marsala,

mushrooms in Marsala wine sauce

Pollo Cordon Bleu,

Prosciutto & cheese in Mornay sauce

Veal

Vitello Parmigiana,

Mozzarella & tomato

Vitello Marsala,

Marsala wine & mushrooms

Vitello Saltimbocco,

sage, Prosciutto, wine & butter

Vitello Piccata,

capers, lemon & butter

Vitello Milanese,

lightly breaded, lemon & butter

Beef

Filetto al Pepe,

peppercorn sauce

Filetto alla Griglia,

grilled filet

Tournedeos Bourguignonne,

shallots & mushrooms in Bordelaise sauce

Medallione Funghi,

mushrooms, cream & brandy

Chateaubriand

(for two), (Inquire)

Bistecca Diana,

(for two), (Inquire)

Costoletta di Vitello,

veal chop & mushrooms in Madeira Sauce (Inquire)

Surf & Turf,

steak & lobster (Inquire)

House Specialties

Anitra all’Arancia,

roasted breast of duck in orange sauce

Pollo Con Gamberi Parisienne,

with shrimp, mushrooms & cream

Vitello Gamberi Bianco,

with shrimp in garlic wine sauce

Aragosta Portofino,

lobster tails with linguini in light wine tomato

Desserts

Specialty Desserts

Crepes Suzette

Cherries Jubilee

Bananas Foster

Soufflés

| (Chocolate – Raspberry – Grand Marnier)

Homemade Desserts