Café on the Green

Name: Café on the Green
Address: 4150 N. MacArthur Blvd., 75038, TX, 75038
Telephone: 972-717-2420

4150 N. MacArthur Blvd., Irving, TX 75038, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

BREAKFAST BUFFET

Fresh Juices, Cereals, Seasonal Fruits

Egg and Griddle Specialties

Baked Pastries and Breads

Selections from the Cold Buffet

JAPANESE BREAKFAST

Steamed Rice, Miso Soup, Grilled Salmon, Onsen Egg, Pickled Vegetables, Nor

FRUITS AND JUICES

Freshly Squeezed Orange, Grapefruit Juice or Juice of the Day

Texas Grapefruit

Seasonal Berries

Sliced Fruits and Seasonal Berries

with Almond Yoghurt or Cottage Cheese

CEREALS AND YOGHURT

Choice of Cereals

| Available with Seasonal Fruit

House-Made Granola

Cream of Wheat or Oatmeal

| Available with Seasonal Fruit

Natural Yoghurt

with Berries, Nuts and Honey

Birchermuesli

with Non-Fat Yoghurt

EGGS AND SPECIALTIES

Scrambled Eggs

with House-Smoked Salmon, Crème Fraîche and Chives

Classic Eggs Benedict

Huevos Las Colinas

Two Fried Eggs on Corn Tostadas, Black Beans, Shredded Chicken, Avocado and Salsa

Egg-White Frittata

with Roasted Mushrooms, Asparagus and Tomato Marmalade

House-Smoked Salmon, Bagel and Cream Cheese

Chuck Wagon Scrambled Eggs Roasted Peppers, Scallions and Monterey Jack Che

Grilled 8 oz. Sirloin Steak

with Two Eggs Any Style, Breakfast Potatoes

Ancho Chili-Flavoured Corned Beef Hash, Fried Eggs

Eggs Any Style, Breakfast Potatoes

GRIDDLE SPECIALTIES

French Toast

with Caramelised Bananas and Vermont Maple Syrup

Belgian Waffle

with Seasonal Fruit and Maple Walnut Butter

Buttermilk Pancake

with Seasonal Berries and Vermont Maple Syrup

ACCOMPANIMENTS

Chicken Sausage

Country Sausage

Applewood Smoked Bacon

Turkey Bacon

Country Biscuit

with Sausage Gravy

BAKERY

Croissants, Danish Pastries, Muffins

Banana or Date Nut Bread

Cherry Cheese or Chocolate Croissants

Multi-Grain Toast, Raisin Toast

English Muffin

Toasted Bagel

with Cream Cheese

SUNDAY BRUNCH MENU

Assorted Cold Salads

Seafood Extravaganza including Crab, Shrimp and Sushi

Carved Prime Rib

Omelette Station

(made to order)

Nori Station-Create your own Sushi

Salad Station

(made to order)

Breakfast Meats including Sausage and Bacon

Assorted Breakfast Baked Goods

Selection of Desserts

Build your own Cheesecake in the Dessert Room

LUNCH

SOUPS AND SALADS

Soup of the Day

Chicken Tortilla Soup

with Queso Fresco

Homestyle Chicken Noodle Soup

Griddled Lump Crab Cake, Carambola and Passion Fruit, Mesclun Greens

Southwestern Crab Meat Cobb Salad

with Avocado, Bacon, Sundried Tomatoes and Ancho Chili-Buttermilk Dressing

Pan-Seared Ahi Tuna on Niçoise Salad, Red Wine Vinaigrette

(v) The Café Mesclun Mix - Oven-Dried Tomatoes and Pine Nuts, Balsamic Dr

Traditional Caesar Salad, Parmesan Flakes and Focaccia Croûtons

| Available with Chicken or Salmon

The Chef's Salad, Hickory Grilled Chicken, Texas Mozzarella, Focaccia Croû

PIZZA

(v) Traditional Margherita - Sundried Tomatoes and Texas Mozzarella

Pizza

with Pepperoni, Provolone Cheese, Braised Red Onions and Cilantro

SANDWICHES

Marinated Portobello Mushroom and Brie Cheese Wrap, Roasted Peppers, Rocket

California Turkey Burger on a Whole Wheat Bun

with Swiss Cheese and Avocado

Fajita-Spiced Chicken Sandwich, Red Peppers, Avocado, White Cheddar Cheese

Traditional Cheddar Cheeseburger on Sesame Bun

| Available with Oven-Roasted Portobello Mushroom

Flat-Iron Steak Sandwich

with Smoked Cheddar Cheese, Creamy Horseradish, Tomato, Avocado on Focaccia

Grilled Salmon Sandwich, Jicama Slaw, Spicy Tomato Relish

The Dagwood Jalapeño Club Sandwich - Ham, Pastrami, Turkey and Cheese on B

ENTRÉES

Herb-Marinated Shrimp and Linguine, Sweet Peppers, Arugula and Pine Nuts

Ginger-Scented Barramundi, Fragrant Jasmine Rice, Shiitake Soy Broth

Grilled NY Beef Striploin, Beefsteak Tomatoes, Arugula-Bacon Salad

LUNCH BUFFET

Full or Cold Buffet available

AFTERNOON TEA

FOUR SEASONS AFTERNOON TEA

Black Currant Scones

Marble Pound Cake

Fresh Fruit Tart

Selection of Tea Cookies

Roast Beef Canapés

Egg and Watercress Salad Canapés

Tea or Coffee

CLASSIC AFTERNOON TEA

Orange Black Currant Scones

Marble Pound Cake

Fresh Fruit Tart

Chocolate Éclair

Lemon Meringue Tart

Selection of Tea Cookies

Smoked Salmon and Caper Cream Cheese Canapés

Egg and Watercress Salad Canapés

Cucumber and Mint Canapés

Tea or Coffee

CHAMPAGNE AFTERNOON TEA

Lemon Zest Scones

Poppyseed Pound Cake

Strawberry Mascarpone Tartlet

Chocolate Silk Tart

Pear Bavarian

Chocolate-Dipped Strawberries

Selection of Tea Cookies

Caviar and Sour Cream Canapés

Chicken Grape Salad Canapés

Goat Cheese and Portobello Canapés

Tea or Coffee

Glass of Louis Roederer Champagne

TEXAS AFTERNOON TEA

Cinnamon Pecan Scones

Sweet Corn Bread and Cactus Jelly

Chocolate Ancho Chili Fudge Tart

Tequila Lime Tart

Pecan Diamond

Spicy Pecan and Chicken Salad Canapés

Portobello Mushrooms and Red Bell Pepper, Chipotle Aïoli Canapés

Horseradish and Slow-Roasted Beef Canapés

Tea or Coffee

Glass of Texas Lemonade

DINNER

APPETISERS

Chilled Maine Lobster, Roasted Baby Beets, Endive Salad, Blood Orange Vinai

Foie Gras, Grape and Almond Salad, Cava Syrup, Cinnamon Toast

Crispy Prawns

Stuffed with Poblano Cheese, Tequila Cocktail Sauce

Pepper-Crusted 'Ahi Tuna, Saffron Tomato Broth, Parisienne Granny Smith App

Serrano Ham and Manchego Cheese, Balsamic Figs and Rustic Toast

Grilled Quail on Quail Egg Salad, Green Beans, Warm Bacon Vinaigrette

Crab Cakes, Chipotle Aïoli, Fried Capers and Chive Oil

Wild Mushroom Ravioli, Rosemary Froth, Fried Garlic Chips

SOUPS

Watercress, Truffle Potato Salad

Golden Chicken Essence, Arugula and Chicken Dumpling

Silky Parsnip Cream, Black Truffle Cream

SALADS

Caesar Salad, Classic Caesar Dressing, Parmesan Crisp

Heirloom Tomato and House-Smoked Mozzarella, Kalamata Olive Vinaigrette, Pi

Spring Greens, Fava Beans, Asparagus, Artichokes, Shallot-Thyme Vinaigrette

Baby Red Oak, Prosciutto Crisp, Pear Tomatoes, Gorgonzola Mousse

SEAFOOD AND PASTA

Chilean Sea Bass, Oven-Kissed Tomatoes, Hazelnuts, Squid Ink Vinaigrette

Grilled Scallops, Sweet Corn Purée, Pico De Gallo, Coconut-Habanero Hush P

Seafood Risotto, Maine Lobster, Jumbo Lump Blue Crab, Shrimp, Prince Edward

Pappardelle Pasta, Crispy Pancetta, Spinach, Asiago Cheese

POULTRY

Chicken Natale, Angel Hair Pasta, Asparagus, Portobello Mushrooms, Red Bell

Whole Roast Squab, Apricot Glaze Over Sage Barley, White Asparagus

MEAT

Prime Bone-In Rib-Eye (16 oz.), Slow-Roasted Vidalia Onion, Worcestershire

Prime New York Strip (12 oz.), Celery Root Ragout, Three-Peppercorn Sauce

Beef Tenderloin (8 oz.), Blue Cheese Spoon Bread, Peach Barbecue Sauce

Australian Lamb Chops, Creamy Polenta, Tomato Confit, Mint Pesto

SIDES