Café Cipriani

Name: Café Cipriani
Address: 220 E. Las Colinas Blvd., 75039, TX, 75039
Telephone: 972-869-0713

220 E. Las Colinas Blvd., Irving, TX 75039, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

ANTIPASTI

CROSTINI

Garlic bread topped with sun dried tomato, hearts of artichoke, mushrooms and mozzarella.

MOZZARELLA CAPRESE

Fresh mozzarella served with sliced tomato, basil, and olive oil

FRIED MOZZARELLA

Served with marinara sauce and pesto Genovese sauce

CALAMARI

Choice of Calamari fried or sautéed with tomato sauce.

PROSCIUTTO DI PARMA

Imported Italian ham served with melon

SCAMPI

Shrimp sautéed with fresh herbs and garlic in a white wine sauce

ZUPPE

MINESTRONE or SOUP OF THE DAY

INSALATE

DI MANZO

Sirloin of beef, grilled and served with mixed salad, Dijon mustard and vinaigrette

DI POLLO

Grilled chicken breast served on salad greens with Italian balsamic vinegar dressing

DI SALMONE

Grilled salmon served over assorted greens with a creamy house dressing

GAMBERONI DI CESARE

Grilled shrimp accompanied with classic Caesar salad

PASTA

FETTUCCINI ALFREDO

Served with grilled chicken

LINGUINE CLAMS

Prepared with fresh herbs in white wine sauce

RIGATONI

Prepared with Italian sausage, peppers, onions, mushrooms and tomato sauce

PENNE

Made with traditional Bolognese (meat) sauce

MANICOTTI & CANELLONI

Manicotti filled with ricotta & cannelloni filled with veal, spinach and tomato cream sauce

SEAFOOD CRESPELLE

Crepes filled with shrimp, scallops and crabmeat and served with lobster sauce

LASAGNA

Homemade with traditional Bolognese meat sauce

TAGLIATELLE

Prepared with a blend of four cheeses and sautéed shrimp

RAVIOLONI

Large homemade ravioli filled with chicken and sun dried tomato in a marinara sauce

PRIMAVERA

Spaghettini made with vegetables of the day and tomato sauce

SECONDI PIATTI

TROTA AL LIMONE

Trout, pan seared topped with toasted almonds in a lemon white wine sauce

SALMONE GENOVESE

Poached and prepared with garlic basil sauce. Served with Saffron rice

SHRIMP MILANESE

Crispy shrimp lightly battered and deep fried served with linguine and marinara sauce

CIOPPINO LIVORNO

Fish stew in a tomato base with a variety of fresh seafood

RISOTTO

Creamy Italian rice prepared with shrimp, mushrooms and peas

POLLO MARSALA

Grilled breast of chicken prepared with mushrooms in a Marsala wine sauce

INVOLTINI BOSCAIOLA

Rolled breast of chicken filled with spinach, mushrooms, provolone cheese, sliced and served with a vermouth sauce

POLLO ROMAGNOLA

Breast of chicken stuffed with smoked ham and provolone cheese in a poblano sauce. Served with pasta

VEAL or CHICKEN PARMIGIANI

Breaded, sautéed and topped with mozzarella and tomato sauce accompanied with pasta

VEAL PICCATA

Scaloppine of veal sautéed with lemon, capers, and wine sauce

FILLETO DI MAIALE

Tenderloin of pork with apple brandy sauce and served with sauteed spinach

I NOSTRI DOLCI

SOUFFLES

Your choice of chocolate, Grand Marnier, Amaretto, or Raspberry soufflé

HOMEMADE DESSERTS

A selection from our dessert tray including White & Dark Chocolate Mousse Cake, Tiramisu, Irish Cream Cake

Dinner Menu

ANTIPASTI

CROSTINI DELLA CASA

Garlic bread topped with sun dried tomato, hearts of artichoke, mushrooms and mozzarella.

MOZZARELLA CAPRESE

Fresh mozzarella served with sliced tomato, basil, and olive oil

CALAMARI

Choice of Calamari fried or sautéed with tomato sauce.

FRUTTI DI MARE

A combination of shrimp, mussels, clams, calamari and crabfingers with vermouth sauce

CRABCAKE

Crab and shrimp blended in a lovely seafood cake and served with tarragon cream sauce.

PROSCIUTTO DI PARMA

Imported Italian ham served with melon

CARPACCIO DI SALMONE

Fresh cured salmon thinly sliced accented with capers and a light vinaigrette.

SCAMPI GALLIANO

Shrimp sautéed with fresh herbs and garlic in a Galliano sauce

BOCCONCINI DI CARGIOFI

Stuffed artichoke bottoms prepared with crabmeat, hearts of artichoke and parmesan cheese served with pablano pepper sauce

INSALATE E ZUPPE

HOUSE SALAD

Green leaves with tomato and Italian vinaigrette

INSALATA DI CESARE

Classic Caesar salad

INSALATA CIPRIANI

Radicchio, endive, bibb, hearts of palm, asparagus, mushrooms with a balsamic vinegar dressing

MINESTRONE

Fresh vegetable soup

ZUPPA DEL GIORNO

Soup of the day

PASTA DELLA CASA

LINGUINE PESCATORE

Linguine prepared in a zesty tomato sauce and topped with mussels, clams, shrimp and crab fingers

MANICOTTI & CANELLONI

A combination of manicotti filled with ricotta and canelloni filled with veal and spinach served with béchamel and tomato sauce

LASAGNA DELLO CHEF

Chef's own recipe

RAVIOLONI

Large homemade ravioli filled with a lobster, shrimp mousse. Served with basil cream sauce

RISOTTO ITALIANO

Creamy Italian rice prepared with imported wild mushrooms

FETTUCCINE ALFREDO

Fettuccine Alfredo served with grilled chicken strips

RIGATONI CONTADINA

Sautéed peppers and onions in a marinara sauce complimented with Italian sausage

PENNE RUSTICA

Prepared with prosciutto, mushrooms, peas, tomatoes and a touch of cream

PESCE DEL MARE

ATLANTIC SALMON STEAK

Grilled and served with a pink peppercorn sauce

SEA BASS FIORENTINA

Chilian sea bass pan seared and nestled on top of a bed of spinach with a Trebbiano white wine sauce

CRESPELLE AI FRUTTI DI MARE

Homemade crepes filled with a combination of crabmeat, shrimp, and scallops. Served with lobster sauce

SHRIMP FRADIAVOLO

Shrimp served with linguini and a spicy tomato sauce

SEA SCALLOPS BELVEDERE

Sea scallops prepared with champagne garlic sauce and served on green and white fettucine

CIOPPINO LIVORNESE

Italian fish soup made with a variety of seafood in a zesty tomato broth

POLLO E CARNE

VEAL or CHICKEN PARMIGIANI

Breaded, sautéed and topped with mozzarella and tomato sauce accompanied with pasta

POLLO ROMAGNOLA

Breast of chicken stuffed with smoked ham and provolone cheese in a poblano sauce. Served with pasta

INVOLTINI DI POLLO CIPRIANI

Breast of chicken stuffed with crabmeat complemented with a flavorful spinach basil cream sauce

BISTECCA ALL' ORTOLANA

Grilled sirloin of beef prepared with Italian herbs, mushrooms, garlic & olive oil

VITELLO BUONGUSTAIO

Veal scaloppine prepared with three different sauces-marsala, peppercorn, & tomato brandy

PICCATA DI VITELLO

Veal scaloppine sauteed with lemon butter and capers

POLLO PORTOFINO

Breast of chicken sauteed and slice topped with crabmeat and served with a tarragon tomato cream sauce

LOMBATA DI VITELLO

Grilled veal chop with mushrooms and Barolo wine sauce

FILETTO DI VITELLO

Tenderloin of veal, grilled and served with a delightful brandy cream sauce

I NOSTRI DOLCI

SOUFFLES

Your choice of chocolate, Grand Marnier, Amaretto, or Raspberry souffle

HOMEMADE DESSERTS

A selection from our dessert tray including White & Dark Chocolate Mousse Cake, Tiramisu, Irish Cream Cake