PoPoLos Cafe

Name: PoPoLos Cafe
Address: 5959 Royal Ln., 75230, TX, 75230
Telephone: 214-692-5497

5959 Royal Ln., Dallas, TX 75230, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

STARTERS

Fresh Squeezed Orange or Fresh Squeezed Grapefruit Juice

Mimosa

Bloody Mary

Seasonal Fruit Plate

Pineapple, Honey Dew, Strawberries, Cantaloupe and Grapes served with Wild Berry Yogurt

PoPoLoS House Salad

Organic Baby Greens, Oven Roasted Tomatoes and White Balsamic Vinaigrette

Blue Cheese Salad

Fresh Artichokes, Honey Mustard Dressing and Spiced Walnuts

Mediterranean Salad

Field Greens, Kalamata Olives, Roma Tomatoes, Capers, Cucumbers, Peppercinis, Feta Cheese and Italian Dressing

Classic Romaine Caesar Salad

Parmesan Dressing and Foccacia Croutons

To All Salads Add

PASTAS

Penne Pasta Pomodoro

Grilled Vegetables

Farfelle Pasta

Asparagus Tips, Sugar Peas, Creamy Tomato Sauce and Fontina Cheese

Classic Fettucine Alfredo

Light Parmesan Cream Sauce

Angel Hair Pasta al Pesto

Roasted Tomato Oregano Marinara

To All Pastas Add

EGGS

Scrambled Eggs

with Hickory Bacon, Wheat Toast and Fresh Fruit

Eggs Benedict Popolos

with English Muffins, Canadian Bacon, Skillet Potatoes and Hollandaise Sauce

Egg White Frittata

with Spinach and Roasted Onions served with Steamed Asparagus and Tomato Salsa

Omelet of Choice

Select from Mushrooms, Onion, Bell Pepper, Tomato, Cheddar or Parmesan Cheese

MAIN DISHES

Chicken Piccata

Roasted Garlic Whipped Potatoes and Sautéed Garlic Spinach

Pan Roasted Salmon

Goat Cheese, Skillet Potatoes and Tomato Coulis

Veal Piccata

Lemon Caper Sauce, Angel Hair Pasta al Pesto and Vegetable Medley

Mixed Seafood

Roasted Garlic Whipped Potatoes and Sautéed String Beans

Fish of the Day

Roasted Garlic Whipped Potatoes and Sautéed String Beans

LUNCH

TODAY'S LUNCH SPECIALS

American Style Grilled Kobe Beef Burger

Served with Lettuce, Tomato, Onion, Pickles and Garlic Fries

Small Salad and a Cup of Soup of The Day

Half Sandwich and a Cup of Soup of The Day

Ruby Red Trout Salad

Mixed Field Greens with Raddicchio, Cucumber, Feta, and Tomato Roasted Shallot Balsamic Vinaigrette

Spinach Linguini Tutomare

Scallops, Shrimp, and Calamari Light White Wine Cream Sauce

SOUPS

PoPoLos Homemade Turkey Chili

Topped with Sour Cream

Vegetable Minestrone Soup

with Basil Pesto

Chef's Soup of the Day

SALADS

PoPoLos House Salad

with Baby Greens, Tomatoes and White Balsamic Vinaigrette

Blue Cheese Salad

with Fresh Artichokes, Honey Mustard Dressing and Spiced Walnuts

Med Salad

with Field Greens, Olives, Feta, Tomatoes, Capers, Cucumbers and Italian Dressing

Classic Romaine Caesar Salad

with Parmesan Dressing and Foccacia Croutons

Roma Tomato Mozzarella Caprese Salad

with Basil Pesto and Pine nuts

To All Salads

PASTAS

Penne Pasta Pomodoro

with Grilled Vegetables

Rigatoni Arrabiata

with Grilled Fennel, Baby Spinach and Crimini Mushrooms

Farfalle Pasta

with Asparagus Tips, Sugar Peas, Creamy Tomato Sauce and Fontina Cheese

Classic Fettuccine Alfredo

with a Light Parmesan Cream Sauce

Angel Hair Pasta al Pesto

with Roasted Tomato Oregano Marinara

To All Pastas

SANDWICHES

Toscana Steak and Cheese

served with Green Apple Slaw and Potato Chips

Tuna Salad Melt

with Provolone Cheese and Alfalfa Sprouts in a Toasted Croissant

Grilled Portabella Mushroom Panini

with Goat Cheese, Sautéed Spinach and Charred Tomatoes with Garlic Fries

Blackened Mahi Mahi

with Lettuce, Tomato, Onion and Caper Remoulade in a Ciabatta Roll with Potato Chips

Chicken Caesar Foccacia Wrap

with Tomatoes, Roasted Peppers served with Confetti Couscous

MAIN DISHES

Chicken Piccata

on Roasted Garlic Whipped Potatoes and Sautéed Garlic Spinach

Pan Roasted Salmon

with Goat Cheese, Skillet Potatoes and Tomato Coulis

Veal Piccata

with Lemon Caper Sauce, Angel Hair Pasta al Pesto and Vegetable Medley

Fish of the Day

on Roasted Garlic Whipped Potatoes and Sautéed String Beans

Mixed Seafood

on Roasted Garlic Whipped Potatoes and Sautéed String Beans

BRICK OVEN GOURMET PIZZAS

Old Style Three Cheese Pepperoni

with Fresh Oregano Tomato Sauce

Margarita Fresh Mozzarella and Roma Tomatoes

with Garlic Basil Pomodoro Sauce

DINNER

THIS EVENING'S DINNER SPECIALS

Appetizer

Escargot With Garlic Herb Butter

Pan Seared Amberjack

Steamed Potatoes and Grilled Asparagus White Balsamic Beurre Vinaigrette

Beef Tenderloin Au Poivre

Rissoli Potatoes and Broccolini Brandy Green Peppercorn Sauce

Fish of The Day

Grilled Tilapia Scallion Mashed Potatoes and Sauteed Green Beans Rosemary Garlic Sauce

Mixed Seafood Grill

Atlantic Salmon, Trout and Gulf Shrimp Scallion Mashed Potatoes and Sauteed String Beans Citronette Sauce

STARTERS

PoPoLOS Homemade Turkey Chili Topped with Sour Cream

Vegetable Minestrone Soup with Basil Pesto

Chef's Soup of the Day

Spinach Artichoke Dip with Crispy Lavosh Crackers

Fresh Mozzarella Brushetta with Tomatoes and Basil Pesto

Golden Fried Calamari Served with Peppercinis and Spicy "Arrabiata" Sauce

Lump Crab Cake on Parmesan Basket with Radicchio Salad and Sweet Red Pepper

Tapas Trio Lamb Shish Skewer, Shrimp Scampi and Portabella Chicken Kebob

Spiced Pistachio Rare Ahi Tuna on Mango Slaw with Avocado Relish

Chilled Jumbo Shrimp with Cilantro Lime Cocktail Sauce

SALADS

Classic Romaine Caesar Salad with Parmesan Dressing and Foccacia Croutons

"PoPoLoS" House Salad with Baby Greens, Oven Roasted Tomatoes and White Bal

Roma Tomato Mozzarella "Caprese" Salad with Basil Pesto Vinaigrette and Toa

Blue Cheese Salad with Fresh Artichokes, Honey Mustard Dressing and Spiced

Greek Salad with , Kalamata Olives, Roma Tomatoes, Capers, Cucumbers, and F

To All Salads:

BRICK OVEN GOURMET PIZZAS

Three Cheese Pepperoni with Fresh Oregano Tomato Sauce

Fresh Mozzarella and Roma Tomatoes Margarita with Garlic Basil Pomodoro

Italian Sausage, Portabella Mushrooms, Asparagus and Fontina Cheese

Fresh Goat Cheese, Artichokes, Oven Dried Tomatoes and Toasted Pine Nuts

Hickory Wood Smoked Chicken, Caramelized Onions, Crimini Mushrooms and Basi

PASTA

Penne "Pomodoro" with Grilled Vegetables

Angel Hair "Al Pesto" with Roasted Tomato and Oregano Marinara

Baked Lasagna with Smoked Chicken, Leeks, Spinach, Portabellas and Herbs

Farfalle with Asparagus Tips, Sugar Peas, Creamy Tomato Sauce and Fontina C

Rigatoni "Arrabiata" with Grilled Fennel, Baby Spinach and Crimini Mushroom

Classic Fettuccine "Alfredo" with Light Parmesan Cream Sauce

To all Pastas:

ENTREES

Lobster Ravioli with Ricotta Cheese and Saffron Basil Broth

Chicken Piccata Served with Roasted Garlic Whipped Potatoes and Sauteed Spi

Chicken Marsala Served with Angel Hair Pasta, Julienne Vegetables and Parme

Veal Piccata Served with Roasted Garlic Whipped Potatoes and Sauteed Spinac

Veal Milanese Served with Angel Hair Pasta, Julienne Vegetables, Sun Dried

Pan Roasted Salmon with Goat Cheese, Skillet Potatoes, Caramelized Onions a

12 Oz. Black Angus Beef Rib Eye Served with Tobacco Onions and Homemade Ste

6 Oz. Prime Beef Tenderloin Served with Roasted Garlic Whipped Potatoes and

Herb Mustard Crusted Rack of Lamb with caramelized Baby Carrots and Pepperm

SIDE DISHES

Sauteed Garlic Spinach

Grilled Vegetables

Sauteed Green Beans

Roasted Garlic Whipped Potatoes

Penne Pasta

Angel Hair Pasta

Caramelized Baby Carrots

Grilled Portabella Mushroom

Grilled Asparagus

Steamed Broccolini

Fettuccine Pasta

Farfalle Pasta

DESSERTS

Angel Food Cake Bruschetta

with Mixed Berries, Sour Cream and Blueberry Sauces

Warm Chocolate Hazelnut Brownie

with Vanilla Ice Cream, Caramel and Chocolate Sauces

Creme Brulee

with Fresh Raspberries

Fruit Cobbler

with Vanilla Ice Cream and Caramel Sauce