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A unique white cheese dip, with a hint of jalapeño pepper.
Golden fried breaded jalapeño peppers, stuffed with a blend of cheese and chorizo, served with guacamole - sour cream dip.
Blended white cheeses topped with Mexican chorizo, flamed at your table. Available-Vegetarian with poblano peppers and onions.
Crispy corn tortillas, white melted cheese and your choice of beef or chicken fajita, garnished with guacamole, pico de gallo and sour cream.
A sautéed combination of shrimp and scallops in a chipotle peppers sauce.
Golden fried breaded shrimp stuffed with white cheese and slice of jalapeño, drizzled with our Chimiluigi sauce.
Tender roasted pork spiced with "Achiote" served on miniature tortillas.
When you think about Baja Fish or Shrimp Tacos you don't have an idea of how mine do taste like, to begin we marinate our sea food mix with "achiote", served on miniature tortillas topped with shredded lettuce and "añejo cheese" accompanied with creamy jalapeño sauce.
Fresh chopped fish cured marinated in lime juice and spices, served with onions, tomatoes, cilantro, sliced avocado and touch of red peppers sauce.
A blend of fresh avocados, tomatoes, onions and cilantro
A tasty chipotle spiced chicken soup, crispy tortilla strips, topped with cheese and avocado.
A cream base soup of poblano peppers, garnish with julienne tortillas.
A rich chicken broth, zucchini, squash and mushrooms, portions of chicken under julienne crispy tortilla strips. Garnished with fresh chopped onions and cilantro.
A mix of lettuces, red cabbage and carrots, tossed and sprinkled with crispy tortilla strips, white cheese and marinated grilled chicken, topped with Mama Nieves' singular cilantro dressing.
A flat crispy 10" flour tortilla topped with mix lettuce, ground beef, chile con queso sauce and diced tomatoes. | (as per request add pickle jalapeños)
Grilled Rib eye of beef served with guacamole, pico de gallo, Mexican rice, borracho beans, and dirty nachos.
Choice of two meats, served on a sizzling skillet with sautéed onions and poblano pepper, choices Beef fajita, Chicken fajita, Shrimp, Carnitas, Cabrito or quail, garnished with guacamole, pico de gallo and borracho beans.
Beef steak marinated with herbs. Garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo and borracho beans.
Smuggled from Argentina, this garlic, herbs and spices blend, blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo and borracho beans.
A slender piece of grilled steak folded over cheese, bacon and ham, served on a luscious guajillo pepper sauce. Served with white rice, house salad and borracho beans.
Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet on a bed of onions and poblano peppers, garnished with pico de gallo, guacamole and sour cream and borracho beans.
Portobello mushroom, zucchini, squash, peppers and onions, stir-fried in a fajita marinade. Served with guacamole, sour cream, Pico de Gallo and black beans.
White wine pan roasted chicken breast, served with a vegetable medley, Mexican rice and house salad and borracho beans.
A phenomenal orange cream sauce, is quickly becoming famous on this side of the border. Enjoy it on top of your grilled chicken breast with melted cheese and served with Mexican rice, borracho beans and house salad.
Dry chipotle pepper, imported from south of Mexico, provides this "a la parrilla" chicken breast dish with a tasty Smokey flavor that you will never forget. Served with Mexican rice, borracho beans and house salad.
Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce not to spicy, served with rice, beans and house salad. You will love this new combination! We warranty it!!!!!!!!!
A legendary and traditional dish from southern Mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. Served with Mexican rice, house salad and borracho beans.
Fresh home made tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with Mexican rice, refried beans and guacamole.
Crispy rolled corn tortillas, filled with shredded chicken garnished with guacamole and sour cream. Served with Mexican rice and refried beans.
Crispy tostadas topped with refried beans, lettuce, tomatoes and sour cream, your choice of ground beef or shredded chicken. Served with Mexican rice and refried beans.
Poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken, picadillo or white cheese, topped with ranchera sauce and cheese. Served with Mexican rice and refried beans.
A Nuevo Leon original, large soft flour tortilla filled with cheese, slices of avocado and your choice of: beef or chicken fajitas, carnitas or carne al pastor. Served with Mexican rice, refried beans and pico de gallo.
Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef or chicken fajita, served with guacamole, sour cream and pico de gallo.
This festive plate resembles Mexico's National Flag. One chicken, one cheese, one beef enchilada with it's appropriate sauce (color). Served with Mexican rice and refried beans.
Your choice of beef or cheese enchiladas topped with our mild chile con carne and served with Mexican rice and refried beans.
Traditional chile pasilla sauce, served over your choice of three chicken or cheese enchiladas. Fresh chopped onions and sour cream complement this dish. Served with Mexican rice and black beans.
Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream and melted cheese. Different and delicious!! Served with Mexican rice and refried beans.
A succulent sauce of mix chiles, spices and chocolate, cover these chicken enchiladas. (This palatable mole sauce originates from the region of Puebla, Mexico). Served with Mexican rice, refried beans and house salad.
Steamed cooked spinach and mushrooms rolled into three healthy enchiladas, topped with tomatillo sauce and served with white rice and black beans.
Three chicken enchiladas topped with sour cream sauce, melted yellow cheese and pickle jalapeños, served with refried beans and rice
Beef tips sautéed in a rich red mole sauce. This mole is well known for staining tablecloths. Be careful not to wear it!!! Served with white rice and black beans.
Outside skirt steak sautéed with diced tomatoes, onions and strips of jalapenos, served with Mexican rice, house salad and refried beans.
Slow roasted pork chunks, with a mild chipotle sauce. A dish that carries tradition! Served with Mexican rice, house salad and borracho beans.
Grilled beef filet, bathed on a savory "Guajillo mole" sauce. The Boss' favorite. Served with white rice, spinach salad and avocado flower.
Guajillo marinated young goat, wrapped in banana leaves, slowly cooked to "Melt in your mouth" perfection. Served with your choice of carnitas or quail in mole sauce and accompanied with Mexican rice and house salad.
A grilled New York steak and "al ajillo" sautéed shrimp, give this plate en extravagant combination of flavors from both land and sea. Served with white rice and spinach salad.
Gently sautéed shrimp, onion, mushroom and poblano peppers in roasted garlic oil, light cream and melted cheese give the final touch to this family recipe and served with white rice and spinach salad.
Crispy corn tortilla rolled with shrimp, cheese and jalapeno, served with our exquisite chimiluigi sauce served wth guacamole deep, white rice and house salad.
A large flour tortilla filled with beef or chicken fajitas, cheese, poblano pepper and onion, golden fried and topped with green queso sauce and served with pico de gallo and guacamole.
Sautéed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce and served with white rice and house salad.
Pan seared fish filet, topped with shrimp and scallops sautéed in a Smokey chipotle pepper sauce, sets this extraordinary dish apart. Served with white rice and spinach salad.
Sautéed tilapia served with seasoned spinach and mushrooms, accompanied with white rice and house salad.
Grilled Atlantic salmon served over our famous chimiluigi sauce accompanied by white rice and nieves salad.
Sea food medley in a creamy peppers sauce, rolled in two thin crepes, topped with a light adobo pepper sauce, a mango and papaya pico de gallo complement this dish served with moros con cristianos.
Shrimp, sautéed with roasted garlic and served with white rice and spinach salad.
Blend of white rice and black beans topped with our garlic sautéed jumbo shrimp and fried plantains.
A Large flour tortilla filled with beef or chicken Fajita, cheese, poblano pepper and onion, golden Fried and topped with queso-green sauce and Served with pico de gallo and guacamole.
Three pork tamales topped with chile con carne and served with rice and beans.
Your choice of three enchiladas: | Chicken topped with tomatillo sauce | Cheese topped with chile con queso
Two soft or crispy tacos (corn or flour), choice of beef or chicken fajita, carnitas or pastor.
Two chicken enchiladas with tomatillo sauce and one soft chicken fajita taco.
Two cheese enchiladas with chile con carne and one beef fajita taco
Two beef enchiladas and one pork tamale with chile corn carne.
Four chicken taquitos topped with guacamole and sour cream
Two tostadas with beans, lettuce, tomato, cheese and sour cream. Choice of ground beef or shredded chicken.
Battered poblano pepper, stuffed with chicken, cheese or beef. Served with rice and beans.
A Nuevo Leon original 10" flour tortilla filled with cheese, avocado slices and your choice of : beef or chicken, carnitas, pastor. Served with rice, beans and pico
White wine pan roasted chicken breast served with a vegetable medley, rice house salad and borracho beans.
Outside skirt steak topped with our Nuevo Leon sauce and melted cheese, a cheese enchilada with pasilla sauce, rice and beans.
A flat bread triple Decker made with grilled chicken breast, bacon, lettuce, tomatoes and a home made dried red pepper-mayonnaise sauce, served with tortilla soup or garden salad.
Grilled chicken breast, on a bed of mix lettuce, tomato, avocado, jicama, cheese, Julianne crispy tortillas and topped with our homemade Cilantro dressing.
Large flour tortilla stuffed with sliced onions, mushrooms and poblano pepper; Your choice of Beef or Chicken, served with guacamole, sour cream and pico de gallo.
Diced chicken tenders, squash, zucchini, stewed in creamy poblano pepper sauce served with rice, borracho beans and house salad. A family favorite for generations.
Beef or chicken fajitas, grilled onions and peppers. Served with guacamole, sour cream, pico de gallo, rice and beans.
Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with Mexican rice, refried beans, avocado slices and sour cream.
Your choice or beef or chicken fajita on a pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and tortilla soup or garden salad.
Two flour tortillas filled with beef or chicken fajitas they topped with our white queso sauce, and melted cheese, served with rice and beans.
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